324 related articles for article (PubMed ID: 31382055)
1. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
[TBL] [Abstract][Full Text] [Related]
2. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
Abarca ML; Bragulat MR; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Feb; 291():10-16. PubMed ID: 30419474
[TBL] [Abstract][Full Text] [Related]
3. Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
Cervini C; Gallo A; Piemontese L; Magistà D; Logrieco AF; Ferrara M; Solfrizzo M; Perrone G
Int J Food Microbiol; 2020 Feb; 315():108420. PubMed ID: 31731232
[TBL] [Abstract][Full Text] [Related]
4. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
6. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
[TBL] [Abstract][Full Text] [Related]
7. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
8. Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.
Ioannidis AG; Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
Food Microbiol; 2015 Aug; 49():12-22. PubMed ID: 25846911
[TBL] [Abstract][Full Text] [Related]
9. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
[TBL] [Abstract][Full Text] [Related]
10. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Leong SL; Hocking AD; Scott ES
Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
[TBL] [Abstract][Full Text] [Related]
11. Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.
Bragulat MR; Eustaquio A; Cabañes FJ
PLoS One; 2017; 12(10):e0185986. PubMed ID: 29016677
[TBL] [Abstract][Full Text] [Related]
12. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
Selouane A; Bouya D; Lebrihi A; Decock C; Bouseta A
J Microbiol; 2009 Aug; 47(4):411-9. PubMed ID: 19763414
[TBL] [Abstract][Full Text] [Related]
13. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
Kogkaki EA; Natskoulis PI; Magan N; Panagou EZ
Food Microbiol; 2015 Apr; 46():521-527. PubMed ID: 25475324
[TBL] [Abstract][Full Text] [Related]
14. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
[TBL] [Abstract][Full Text] [Related]
15. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Res Microbiol; 2004 Dec; 155(10):861-6. PubMed ID: 15567282
[TBL] [Abstract][Full Text] [Related]
16. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
17. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
J Food Prot; 2015 Feb; 78(2):376-82. PubMed ID: 25710154
[TBL] [Abstract][Full Text] [Related]
18. Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages.
Lasram S; Barketi A; Mliki A; Ghorbel A
Lett Appl Microbiol; 2012 May; 54(5):418-24. PubMed ID: 22332613
[TBL] [Abstract][Full Text] [Related]
19. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.
Alborch L; Bragulat MR; Abarca ML; Cabañes FJ
Int J Food Microbiol; 2011 May; 147(1):53-7. PubMed ID: 21444120
[TBL] [Abstract][Full Text] [Related]
20. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
