These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

474 related articles for article (PubMed ID: 31382514)

  • 1. Bioactivity and Bioavailability of the Major Metabolites of
    Moratalla-López N; Bagur MJ; Lorenzo C; Salinas MEMR; Alonso GL
    Molecules; 2019 Aug; 24(15):. PubMed ID: 31382514
    [No Abstract]   [Full Text] [Related]  

  • 2. Increasing the applications of Crocus sativus flowers as natural antioxidants.
    Serrano-Díaz J; Sánchez AM; Maggi L; Martínez-Tomé M; García-Diz L; Murcia MA; Alonso GL
    J Food Sci; 2012 Nov; 77(11):C1162-8. PubMed ID: 23057806
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol.
    Zeka K; Ruparelia KC; Continenza MA; Stagos D; Vegliò F; Arroo RRJ
    Fitoterapia; 2015 Dec; 107():128-134. PubMed ID: 26012879
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (
    Cid-Pérez TS; Nevárez-Moorillón GV; Ochoa-Velasco CE; Navarro-Cruz AR; Hernández-Carranza P; Avila-Sosa R
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834046
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries.
    Belyagoubi-Benhammou N; Belyagoubi L; Loukidi B; Mir MA; Assadpour E; Boudghene-Stambouli M; Kharazmi MS; Jafari SM
    Crit Rev Food Sci Nutr; 2024; 64(23):8399-8413. PubMed ID: 37051933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
    Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).
    Sánchez AM; Carmona M; Prodanov M; Alonso GL
    J Agric Food Chem; 2008 Aug; 56(16):7293-301. PubMed ID: 18620411
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L.
    Montoro P; Maldini M; Luciani L; Tuberoso CI; Congiu F; Pizza C
    J Food Sci; 2012 Aug; 77(8):C893-900. PubMed ID: 22809329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation.
    Mykhailenko O; Petrikaitė V; Korinek M; El-Shazly M; Chen BH; Yen CH; Hsieh CF; Bezruk I; Dabrišiūtė A; Ivanauskas L; Georgiyants V; Hwang TL
    BMC Complement Med Ther; 2021 Jul; 21(1):203. PubMed ID: 34289850
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains.
    Bathaie SZ; Farajzade A; Hoshyar R
    Biotech Histochem; 2014 Aug; 89(6):401-11. PubMed ID: 24665936
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Saffron (
    Agarwal N; Kolba N; Jung Y; Cheng J; Tako E
    Nutrients; 2022 Jan; 14(1):. PubMed ID: 35011095
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals.
    Vardakas AT; Shikov VT; Dinkova RH; Mihalev KM
    Acta Sci Pol Technol Aliment; 2021; 20(3):359-367. PubMed ID: 34304553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities.
    Menghini L; Leporini L; Vecchiotti G; Locatelli M; Carradori S; Ferrante C; Zengin G; Recinella L; Chiavaroli A; Leone S; Brunetti L; Orlando G
    Food Res Int; 2018 Jul; 109():91-98. PubMed ID: 29803496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
    Bukhari SI; Manzoor M; Dhar MK
    Biomed Pharmacother; 2018 Feb; 98():733-745. PubMed ID: 29306211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity.
    Šola I; Stipaničev M; Vujčić V; Mitić B; Huđek A; Rusak G
    Plant Foods Hum Nutr; 2018 Sep; 73(3):189-195. PubMed ID: 29860648
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stigmas and Petals of
    Benkerroum A; Oubella K; Zini S; Boussif K; Mouhanni H; Achemchem F
    ScientificWorldJournal; 2024; 2024():6676404. PubMed ID: 38808159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saffron (
    El Midaoui A; Ghzaiel I; Vervandier-Fasseur D; Ksila M; Zarrouk A; Nury T; Khallouki F; El Hessni A; Ibrahimi SO; Latruffe N; Couture R; Kharoubi O; Brahmi F; Hammami S; Masmoudi-Kouki O; Hammami M; Ghrairi T; Vejux A; Lizard G
    Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers.
    Cusano E; Consonni R; Petrakis EA; Astraka K; Cagliani LR; Polissiou MG
    Phytochem Anal; 2018 Sep; 29(5):476-486. PubMed ID: 29484754
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.