243 related articles for article (PubMed ID: 31382522)
21. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.
Guasch-Ferré M; Merino J; Sun Q; Fitó M; Salas-Salvadó J
Oxid Med Cell Longev; 2017; 2017():6723931. PubMed ID: 28883903
[TBL] [Abstract][Full Text] [Related]
22. International conference on the healthy effect of virgin olive oil.
Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
[TBL] [Abstract][Full Text] [Related]
23. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
[TBL] [Abstract][Full Text] [Related]
24. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.
Tufarelli V; Laudadio V; Casalino E
Environ Sci Pollut Res Int; 2016 Apr; 23(7):6197-204. PubMed ID: 26606933
[TBL] [Abstract][Full Text] [Related]
25. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.
Ditano-Vázquez P; Torres-Peña JD; Galeano-Valle F; Pérez-Caballero AI; Demelo-Rodríguez P; Lopez-Miranda J; Katsiki N; Delgado-Lista J; Alvarez-Sala-Walther LA
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31752333
[TBL] [Abstract][Full Text] [Related]
26. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders.
Petrella C; Di Certo MG; Gabanella F; Barbato C; Ceci FM; Greco A; Ralli M; Polimeni A; Angeloni A; Severini C; Vitali M; Ferraguti G; Ceccanti M; Lucarelli M; Severi C; Fiore M
Curr Med Chem; 2021; 28(37):7595-7613. PubMed ID: 33949928
[TBL] [Abstract][Full Text] [Related]
27. Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.
Schwingshackl L; Morze J; Hoffmann G
Br J Pharmacol; 2020 Mar; 177(6):1241-1257. PubMed ID: 31243760
[TBL] [Abstract][Full Text] [Related]
28. Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Valls-Pedret C; Lamuela-Raventós RM; Medina-Remón A; Quintana M; Corella D; Pintó X; Martínez-González MÁ; Estruch R; Ros E
J Alzheimers Dis; 2012; 29(4):773-82. PubMed ID: 22349682
[TBL] [Abstract][Full Text] [Related]
29. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.
Mitjavila MT; Fandos M; Salas-Salvadó J; Covas MI; Borrego S; Estruch R; Lamuela-Raventós R; Corella D; Martínez-Gonzalez MÁ; Sánchez JM; Bulló M; Fitó M; Tormos C; Cerdá C; Casillas R; Moreno JJ; Iradi A; Zaragoza C; Chaves J; Sáez GT
Clin Nutr; 2013 Apr; 32(2):172-8. PubMed ID: 22999065
[TBL] [Abstract][Full Text] [Related]
30. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
31. "Towards an even healthier Mediterranean diet".
Estruch R; Salas-Salvadó J
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
[TBL] [Abstract][Full Text] [Related]
32. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
Bogani P; Galli C; Villa M; Visioli F
Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
[TBL] [Abstract][Full Text] [Related]
33. Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
Bulló M; Lamuela-Raventós R; Salas-Salvadó J
Curr Top Med Chem; 2011; 11(14):1797-810. PubMed ID: 21506929
[TBL] [Abstract][Full Text] [Related]
34. Indicators for the evaluation of diet quality.
Gil Á; Martinez de Victoria E; Olza J
Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
[TBL] [Abstract][Full Text] [Related]
35. Olive Polyphenols and the Metabolic Syndrome.
Saibandith B; Spencer JPE; Rowland IR; Commane DM
Molecules; 2017 Jun; 22(7):. PubMed ID: 28661446
[TBL] [Abstract][Full Text] [Related]
36. Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats.
Lama A; Pirozzi C; Mollica MP; Trinchese G; Di Guida F; Cavaliere G; Calignano A; Mattace Raso G; Berni Canani R; Meli R
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27794174
[TBL] [Abstract][Full Text] [Related]
37. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.
Reboredo-Rodríguez P; Figueiredo-González M; González-Barreiro C; Simal-Gándara J; Salvador MD; Cancho-Grande B; Fregapane G
Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28335517
[TBL] [Abstract][Full Text] [Related]
38. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
Medina-Remón A; Tresserra-Rimbau A; Pons A; Tur JA; Martorell M; Ros E; Buil-Cosiales P; Sacanella E; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Ruiz-Gutiérrez V; Ortega-Calvo M; García-Valdueza M; Arós F; Saez GT; Serra-Majem L; Pinto X; Vinyoles E; Estruch R; Lamuela-Raventos RM;
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):60-7. PubMed ID: 25315667
[TBL] [Abstract][Full Text] [Related]
39. Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women.
Bihuniak JD; Ramos A; Huedo-Medina T; Hutchins-Wiese H; Kerstetter JE; Kenny AM
J Acad Nutr Diet; 2016 Nov; 116(11):1767-1775. PubMed ID: 27568885
[TBL] [Abstract][Full Text] [Related]
40. Modern vision of the Mediterranean diet.
Kiani AK; Medori MC; Bonetti G; Aquilanti B; Velluti V; Matera G; Iaconelli A; Stuppia L; Connelly ST; Herbst KL; Bertelli M
J Prev Med Hyg; 2022 Jun; 63(2 Suppl 3):E36-E43. PubMed ID: 36479477
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
