BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

307 related articles for article (PubMed ID: 31382647)

  • 1. HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (
    Wu L; Liu Y; Qin Y; Wang L; Wu Z
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31382647
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Hu X; Chen Y; Dai J; Yao L; Wang L
    Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883880
    [No Abstract]   [Full Text] [Related]  

  • 3. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.
    Zhang X; Jia Y; Ma Y; Cheng G; Cai S
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30572648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant Activity, α-Glucosidase Inhibition and UHPLC-ESI-MS/MS Profile of Shmar (
    Buzgaia N; Lee SY; Rukayadi Y; Abas F; Shaari K
    Plants (Basel); 2021 Aug; 10(8):. PubMed ID: 34451703
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (
    Garjonyte R; Budiene J; Labanauskas L; Judzentiene A
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.
    Hong Y; Wang Z; Barrow CJ; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33557299
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H; Ye YH; Wang HH; Liu J; Liu YJ; Jiang BW
    J Food Biochem; 2019 May; 43(5):e12821. PubMed ID: 31353511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic, antioxidant and antipathogenic properties.
    Berrani A; Marmouzi I; Kharbach M; Bouyahya A; El Hamdani M; El Jemli M; Lrhorfi A; Benassaoui H; Zouarhi M; My Larbi O; El Abbes Faouzi M; Bengueddour R
    J Basic Clin Physiol Pharmacol; 2018 Dec; 30(2):251-257. PubMed ID: 30864419
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.
    Ismail BB; Pu Y; Fan L; Dandago MA; Guo M; Liu D
    Sci Total Environ; 2019 Dec; 694():133387. PubMed ID: 31386951
    [TBL] [Abstract][Full Text] [Related]  

  • 11. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
    Gu C; Howell K; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
    Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549
    [TBL] [Abstract][Full Text] [Related]  

  • 13. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
    Ma C; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms.
    Ng ZX; Rosman NF
    J Food Sci Technol; 2019 Feb; 56(2):865-877. PubMed ID: 30906044
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With
    Wang R; He R; Li Z; Wang L
    Front Nutr; 2021; 8():727087. PubMed ID: 34540879
    [No Abstract]   [Full Text] [Related]  

  • 16. Phenolic Extracts from Clerodendrum volubile Leaves Inhibit Cholinergic and Monoaminergic Enzymes Relevant to the Management of Some Neurodegenerative Diseases.
    Oboh G; Ogunruku OO; Oyeleye SI; Olasehinde TA; Ademosun AO; Boligon AA
    J Diet Suppl; 2017 May; 14(3):358-371. PubMed ID: 27753518
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of Phenolic Compounds from Raspberry Based on Molecular Imprinting Techniques and Investigation of Their Anti-Alzheimer's Disease Properties.
    Wu Q; Naeem A; Zou J; Yu C; Wang Y; Chen J; Ping Y
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC-MS/MS chemical characterization and biological properties of
    Mahomoodally MF; Zengin G; Aladag MO; Ozparlak H; Diuzheva A; Jekő J; Cziáky Z; Aumeeruddy MZ
    Int J Environ Health Res; 2019 Dec; 29(6):607-621. PubMed ID: 30569760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (
    Szymanowska U; Baraniak B; Bogucka-Kocka A
    Molecules; 2018 Jul; 23(7):. PubMed ID: 30037097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential.
    Subbiah V; Zhong B; Nawaz MA; Barrow CJ; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2020 Dec; 10(1):. PubMed ID: 33383900
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.