253 related articles for article (PubMed ID: 31385299)
1. Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
Kim MY; Lee BW; Lee HU; Lee YY; Kim MH; Lee JY; Lee BK; Woo KS; Kim HJ
J Sci Food Agric; 2019 Dec; 99(15):6833-6840. PubMed ID: 31385299
[TBL] [Abstract][Full Text] [Related]
2. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
3. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
4. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
5. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
Azeem M; Mu TH; Zhang M
Food Sci Technol Int; 2020 Jul; 26(5):388-402. PubMed ID: 31870191
[TBL] [Abstract][Full Text] [Related]
6. Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (
Franková H; Musilová J; Árvay J; Šnirc M; Jančo I; Lidiková J; Vollmannová A
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335244
[TBL] [Abstract][Full Text] [Related]
7. Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.
Nicoletto C; Vianello F; Sambo P
J Sci Food Agric; 2018 Jan; 98(2):574-581. PubMed ID: 28653506
[TBL] [Abstract][Full Text] [Related]
8. Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (
Zhang Y; Bian S; Hu J; Liu G; Peng S; Chen H; Jiang Z; Wang T; Ye Q; Zhu H
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144716
[TBL] [Abstract][Full Text] [Related]
9. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.
Donado-Pestana CM; Mastrodi Salgado J; de Oliveira Rios A; dos Santos PR; Jablonski A
Plant Foods Hum Nutr; 2012 Sep; 67(3):262-70. PubMed ID: 22802046
[TBL] [Abstract][Full Text] [Related]
10. Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
Takenaka M; Nanayama K; Isobe S; Murata M
Biosci Biotechnol Biochem; 2006 Jan; 70(1):172-7. PubMed ID: 16428835
[TBL] [Abstract][Full Text] [Related]
11. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
Ahmed M; Akter MS; Eun JB
Int J Food Sci Nutr; 2011 Feb; 62(1):91-6. PubMed ID: 20858156
[TBL] [Abstract][Full Text] [Related]
12. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
[TBL] [Abstract][Full Text] [Related]
13. Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves.
Sun H; Mu T; Xi L; Song Z
J Agric Food Chem; 2014 Sep; 62(36):8982-9. PubMed ID: 25152015
[TBL] [Abstract][Full Text] [Related]
14. Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
Dincer C; Karaoglan M; Erden F; Tetik N; Topuz A; Ozdemir F
Plant Foods Hum Nutr; 2011 Nov; 66(4):341-7. PubMed ID: 22101780
[TBL] [Abstract][Full Text] [Related]
15. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
Jia R; Tang C; Chen J; Zhang X; Wang Z
Molecules; 2022 May; 27(10):. PubMed ID: 35630594
[TBL] [Abstract][Full Text] [Related]
16. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
17. Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (
Sun Y; Pan Z; Yang C; Jia Z; Guo X
Molecules; 2019 Dec; 24(24):. PubMed ID: 31817653
[TBL] [Abstract][Full Text] [Related]
18. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
[TBL] [Abstract][Full Text] [Related]
19. Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
Ishiguro K; Yahara S; Yoshimoto M
J Agric Food Chem; 2007 Dec; 55(26):10773-8. PubMed ID: 18038989
[TBL] [Abstract][Full Text] [Related]
20. Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.
Ramos LR; Santos JS; Daguer H; Valese AC; Cruz AG; Granato D
Food Chem; 2017 Apr; 221():950-958. PubMed ID: 27979299
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]