These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Saber FR; Ashour RM; El-Halawany AM; Mahomoodally MF; Ak G; Zengin G; Mahrous EA J Enzyme Inhib Med Chem; 2021 Dec; 36(1):618-626. PubMed ID: 33557639 [No Abstract] [Full Text] [Related]
3. Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana. Aoyama H; Sakagami H; Hatano T Biosci Biotechnol Biochem; 2018 Jan; 82(1):31-41. PubMed ID: 29297255 [TBL] [Abstract][Full Text] [Related]
4. Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics. Sganzerla WG; Ferreira ALA; Rosa GB; Azevedo MS; Ferrareze JP; Komatsu RA; Nunes MR; da Rosa CG; Schmit R; Costa MD; Ciotta MN; de Lima Veeck AP J Sci Food Agric; 2020 Dec; 100(15):5373-5384. PubMed ID: 32542666 [TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS. Peng Y; Bishop KS; Zhang J; Chen D; Quek SY Food Res Int; 2020 Mar; 129():108873. PubMed ID: 32036883 [TBL] [Abstract][Full Text] [Related]
6. Bone mineralization enhancing activity of a methoxyellagic acid glucoside from a Feijoa sellowiana leaf extract. Ayoub NA; Hussein SA; Hashim AN; Hegazi NM; Linscheid M; Harms M; Wende K; Lindequist U; Nawwar MA Pharmazie; 2009 Feb; 64(2):137-41. PubMed ID: 19320288 [TBL] [Abstract][Full Text] [Related]
7. Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Fernández-Poyatos MDP; Ruiz-Medina A; Zengin G; Llorent-Martínez EJ Molecules; 2019 Nov; 24(22):. PubMed ID: 31744256 [No Abstract] [Full Text] [Related]
8. Evaluation of bioactive compounds and antioxidant capacity of edible feijoa ( Montoro P; Serreli G; Gil KA; D'Urso G; Kowalczyk A; Tuberoso CIG J Food Sci Technol; 2020 Jun; 57(6):2051-2060. PubMed ID: 32431331 [TBL] [Abstract][Full Text] [Related]
9. Secondary metabolites from the leaves of Feijoa sellowiana Berg. Ruberto G; Tringali C Phytochemistry; 2004 Nov; 65(21):2947-51. PubMed ID: 15501265 [TBL] [Abstract][Full Text] [Related]
10. Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties. Zhao Y; Ariefandie Febrianto N; Zhu F Food Chem; 2023 Sep; 419():136074. PubMed ID: 37044055 [TBL] [Abstract][Full Text] [Related]
11. Chemical Composition, Antiaging Activities and Molecular Docking Studies of Essential Oils from Acca sellowiana (Feijoa). El-Nashar HAS; Adel M; El-Shazly M; Yahia IS; El Sheshtawy HS; Almalki AA; Ibrahim N Chem Biodivers; 2022 Sep; 19(9):e202200272. PubMed ID: 35938449 [TBL] [Abstract][Full Text] [Related]
12. Inhibition of inducible nitric oxide synthase expression by an acetonic extract from Feijoa sellowiana Berg. fruits. Rossi A; Rigano D; Pergola C; Formisano C; Basile A; Bramanti P; Senatore F; Sautebin L J Agric Food Chem; 2007 Jun; 55(13):5053-61. PubMed ID: 17550270 [TBL] [Abstract][Full Text] [Related]
13. The effects of Otaghvar HA; Rezapour-Nasrabad R; Ebrahimzadeh MA; Yaghoubi M; Khalatbary AR; Nasiry D; Raoofi A; Rostamzadeh A J Wound Care; 2022 Aug; 31(Sup8):S36-S44. PubMed ID: 36004938 [TBL] [Abstract][Full Text] [Related]
14. Antimicrobial and antioxidant activity of proteins from Piscopo M; Tenore GC; Notariale R; Maresca V; Maisto M; de Ruberto F; Heydari M; Sorbo S; Basile A Nat Prod Res; 2020 Sep; 34(18):2607-2611. PubMed ID: 30600713 [TBL] [Abstract][Full Text] [Related]
15. Effect and analysis of phenolic compounds during somatic embryogenesis induction in Feijoa sellowiana Berg. Reis E; Batista MT; Canhoto JM Protoplasma; 2008; 232(3-4):193-202. PubMed ID: 18767216 [TBL] [Abstract][Full Text] [Related]
16. Chemical characterization, in vivo safety profile and effects of the extract from unconventional food plant Acca sellowiana (O. BERG) Burret on endothelial cells under glucose overload. Minello L; Mattiello GS; Cassini C; Touguinha LA; Paim LF; Moura S; Salvador M; Branco CS J Pharm Biomed Anal; 2024 Sep; 248():116304. PubMed ID: 38906070 [TBL] [Abstract][Full Text] [Related]
17. Anticoagulant effect of Amer AA; Elgohary R; Ibrahim FM; Taha HS Heliyon; 2023 Apr; 9(4):e15444. PubMed ID: 37151701 [TBL] [Abstract][Full Text] [Related]
18. Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. Monforte MT; Fimiani V; Lanuzza F; Naccari C; Restuccia S; Galati EM J Med Food; 2014 Apr; 17(4):455-61. PubMed ID: 24433073 [TBL] [Abstract][Full Text] [Related]
19. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. de Oliveira Schmidt H; Rockett FC; Klen AVB; Schmidt L; Rodrigues E; Tischer B; Augusti PR; de Oliveira VR; da Silva VL; Flôres SH; de O Rios A Food Res Int; 2020 Oct; 136():109564. PubMed ID: 32846605 [TBL] [Abstract][Full Text] [Related]
20. Antibacterial and antifungal properties of acetonic extract of Feijoa sellowiana fruits and its effect on Helicobacter pylori growth. Basile A; Conte B; Rigano D; Senatore F; Sorbo S J Med Food; 2010 Feb; 13(1):189-95. PubMed ID: 20136454 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]