275 related articles for article (PubMed ID: 31386157)
1. A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.
Seah JYH; Ong CN; Koh WP; Yuan JM; van Dam RM
J Nutr; 2019 Nov; 149(11):2001-2010. PubMed ID: 31386157
[TBL] [Abstract][Full Text] [Related]
2. High Serum Phospholipid Dihomo-γ-Linoleic Acid Concentration and Low Δ5-Desaturase Activity Are Associated with Increased Risk of Type 2 Diabetes among Japanese Adults in the Hitachi Health Study.
Akter S; Kurotani K; Sato M; Hayashi T; Kuwahara K; Matsushita Y; Nakagawa T; Konishi M; Honda T; Yamamoto S; Hayashi T; Noda M; Mizoue T
J Nutr; 2017 Aug; 147(8):1558-1566. PubMed ID: 28637686
[No Abstract] [Full Text] [Related]
3. Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.
Seah JYH; Koh WP; Yuan JM; van Dam RM
Eur J Nutr; 2019 Dec; 58(8):3349-3360. PubMed ID: 30535795
[TBL] [Abstract][Full Text] [Related]
4. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
[TBL] [Abstract][Full Text] [Related]
5. Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort.
Prada M; Wittenbecher C; Eichelmann F; Wernitz A; Drouin-Chartier JP; Schulze MB
Clin Nutr; 2021 Aug; 40(8):4988-4999. PubMed ID: 34364238
[TBL] [Abstract][Full Text] [Related]
6. A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study.
Imamura F; Sharp SJ; Koulman A; Schulze MB; Kröger J; Griffin JL; Huerta JM; Guevara M; Sluijs I; Agudo A; Ardanaz E; Balkau B; Boeing H; Chajes V; Dahm CC; Dow C; Fagherazzi G; Feskens EJM; Franks PW; Gavrila D; Gunter M; Kaaks R; Key TJ; Khaw KT; Kühn T; Melander O; Molina-Portillo E; Nilsson PM; Olsen A; Overvad K; Palli D; Panico S; Rolandsson O; Sieri S; Sacerdote C; Slimani N; Spijkerman AMW; Tjønneland A; Tumino R; van der Schouw YT; Langenberg C; Riboli E; Forouhi NG; Wareham NJ
PLoS Med; 2017 Oct; 14(10):e1002409. PubMed ID: 29020051
[TBL] [Abstract][Full Text] [Related]
7. Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults.
Neelakantan N; Koh WP; Yuan JM; van Dam RM
J Nutr; 2018 Aug; 148(8):1323-1332. PubMed ID: 29982724
[TBL] [Abstract][Full Text] [Related]
8. Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study.
Takkunen MJ; Schwab US; de Mello VD; Eriksson JG; Lindström J; Tuomilehto J; Uusitupa MI;
Eur J Nutr; 2016 Apr; 55(3):967-79. PubMed ID: 25930966
[TBL] [Abstract][Full Text] [Related]
9. Dietary Patterns Derived by Reduced Rank Regression Are Inversely Associated with Type 2 Diabetes Risk across 5 Ethnic Groups in the Multiethnic Cohort.
Jacobs S; Kroeger J; Schulze MB; Frank LK; Franke AA; Cheng I; Monroe KR; Haiman CA; Kolonel LN; Wilkens LR; Le Marchand L; Boushey CJ; Maskarinec G
Curr Dev Nutr; 2017 May; 1(5):e000620. PubMed ID: 29955702
[No Abstract] [Full Text] [Related]
10. Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health study.
Odegaard AO; Koh WP; Butler LM; Duval S; Gross MD; Yu MC; Yuan JM; Pereira MA
Diabetes Care; 2011 Apr; 34(4):880-5. PubMed ID: 21330641
[TBL] [Abstract][Full Text] [Related]
11. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
[No Abstract] [Full Text] [Related]
12. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study.
InterAct Consortium
Diabetologia; 2014 Feb; 57(2):321-33. PubMed ID: 24196190
[TBL] [Abstract][Full Text] [Related]
13. Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Yary T; Voutilainen S; Tuomainen TP; Ruusunen A; Nurmi T; Virtanen JK
Am J Clin Nutr; 2016 May; 103(5):1337-43. PubMed ID: 27009754
[TBL] [Abstract][Full Text] [Related]
14. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ericson U; Hellstrand S; Brunkwall L; Schulz CA; Sonestedt E; Wallström P; Gullberg B; Wirfält E; Orho-Melander M
Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335
[TBL] [Abstract][Full Text] [Related]
15. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.
Djoussé L; Gaziano JM; Buring JE; Lee IM
Am J Clin Nutr; 2011 Jan; 93(1):143-50. PubMed ID: 20980491
[TBL] [Abstract][Full Text] [Related]
16. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
17. DASH Dietary Pattern, Mediation by Mineral Intakes, and the Risk of Coronary Artery Disease and Stroke Mortality.
Talaei M; Koh WP; Yuan JM; van Dam RM
J Am Heart Assoc; 2019 Mar; 8(5):e011054. PubMed ID: 30806152
[TBL] [Abstract][Full Text] [Related]
18. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
[TBL] [Abstract][Full Text] [Related]
19. Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults.
Sun Y; Koh WP; Yuan JM; Choi H; Su J; Ong CN; van Dam RM
J Nutr; 2016 Feb; 146(2):275-82. PubMed ID: 26609174
[TBL] [Abstract][Full Text] [Related]
20. Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.
Matthan NR; Ooi EM; Van Horn L; Neuhouser ML; Woodman R; Lichtenstein AH
J Am Heart Assoc; 2014 Aug; 3(4):. PubMed ID: 25122663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
