These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 31387038)

  • 1. The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars.
    Ponder A; Hallmann E
    Food Chem; 2019 Dec; 301():125295. PubMed ID: 31387038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (
    Ponder A; Hallmann E
    Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31591360
    [No Abstract]   [Full Text] [Related]  

  • 3. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
    Głowacka A; Rozpara E; Hallmann E
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32824154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars.
    Hallmann E; Ponder A; Aninowski M; Narangerel T; Leszczyńska J
    Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32245140
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
    Mazur SP; Nes A; Wold AB; Remberg SF; Aaby K
    Food Chem; 2014 Oct; 160():233-40. PubMed ID: 24799233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting
    Chwil M; Matraszek-Gawron R; Kostryco M; Różańska-Boczula M
    Pharmaceuticals (Basel); 2023 Dec; 16(12):. PubMed ID: 38139824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).
    Anjos R; Cosme F; Gonçalves A; Nunes FM; Vilela A; Pinto T
    Food Chem; 2020 Oct; 328():126833. PubMed ID: 32480265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenols and carotenoids in pickled bell pepper from organic and conventional production.
    Hallmann E; Marszałek K; Lipowski J; Jasińska U; Kazimierczak R; Średnicka-Tober D; Rembiałkowska E
    Food Chem; 2019 Apr; 278():254-260. PubMed ID: 30583370
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds.
    Lugaresi A; Uberti A; Giacobbo CL; Lovatto M; Girardi GC; Wagner Junior A
    An Acad Bras Cienc; 2018; 90(4):3879-3885. PubMed ID: 30365722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Modification of Substrate in the Soilless Cultivation of Raspberries (
    Balawejder M; Matłok N; Piechowiak T; Szostek M; Kapusta I; Niemiec M; Komorowska M; Wróbel M; Mudryk K; Szeląg-Sikora A; Neuberger P; Kuboń M
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
    Hallmann E
    J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions.
    Papaioanou M; Chronopoulou EG; Ciobotari G; Efrose RC; Sfichi-Duke L; Chatzikonstantinou M; Pappa E; Ganopoulos I; Madesis P; Nianiou-Obeidat I; Zeng T; Labrou NE
    Curr Pharm Biotechnol; 2017; 18(11):890-899. PubMed ID: 29278211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice.
    Sójka M; Macierzyński J; Zaweracz W; Buczek M
    J Agric Food Chem; 2016 Jul; 64(27):5549-63. PubMed ID: 27292440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
    Zhang X; Sandhu A; Edirisinghe I; Burton-Freeman B
    Food Funct; 2018 Feb; 9(2):806-818. PubMed ID: 29344587
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries.
    Jin P; Wang SY; Gao H; Chen H; Zheng Y; Wang CY
    Food Chem; 2012 May; 132(1):399-405. PubMed ID: 26434307
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY; Lin HS
    J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
    Cavender G; Liu M; Hobbs D; Frei B; Strik B; Zhao Y
    J Food Sci; 2014 Oct; 79(10):S2107-16. PubMed ID: 25231550
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A; Tripodi G; Dima G; Condurso C; Scacco A; Cincotta F; Giglio DM; Santangelo T; Sparacio A
    J Sci Food Agric; 2016 Jan; 96(1):150-9. PubMed ID: 25581439
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
    Hallmann E; Rembiałkowska E
    J Sci Food Agric; 2012 Sep; 92(12):2409-15. PubMed ID: 22368104
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology.
    Teng H; Lee WY; Choi YH
    J Sep Sci; 2013 Sep; 36(18):3107-14. PubMed ID: 23836596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.