197 related articles for article (PubMed ID: 31387269)
1. Furocoumarin Content of Fennel-Below the Safety Threshold.
Kerekes D; Csorba A; Gosztola B; Németh-Zámbori É; Kiss T; Csupor D
Molecules; 2019 Aug; 24(15):. PubMed ID: 31387269
[TBL] [Abstract][Full Text] [Related]
2. Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
Ferioli F; Giambanelli E; D'Antuono LF
J Sci Food Agric; 2017 Dec; 97(15):5369-5380. PubMed ID: 28500688
[TBL] [Abstract][Full Text] [Related]
3. Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Raal A; Orav A; Arak E
Nat Prod Res; 2012; 26(13):1173-8. PubMed ID: 21827282
[TBL] [Abstract][Full Text] [Related]
4. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.
Melough MM; Lee SG; Cho E; Kim K; Provatas AA; Perkins C; Park MK; Qureshi A; Chun OK
J Agric Food Chem; 2017 Jun; 65(24):5049-5055. PubMed ID: 28581738
[TBL] [Abstract][Full Text] [Related]
5. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
Coşge B; Kiralan M; Gürbüz B
Nat Prod Res; 2008; 22(12):1011-6. PubMed ID: 18780240
[TBL] [Abstract][Full Text] [Related]
6. Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable network.
Steuer B; Schulz H
Phytochem Anal; 2003; 14(5):285-9. PubMed ID: 14516000
[TBL] [Abstract][Full Text] [Related]
7. Comprehensive Research on Essential Oil and Phenolic Variation in Different Foeniculum vulgare Populations During Transition from Vegetative to Reproductive Stage.
Salami M; Rahimmalek M; Ehtemam MH
Chem Biodivers; 2017 Feb; 14(2):. PubMed ID: 27558813
[TBL] [Abstract][Full Text] [Related]
8. [Chemical composition of essential oil obtained from Romanian fennel fruits].
Băjan M; Aprotosoaie AC; Spac A; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):590-4. PubMed ID: 21870762
[TBL] [Abstract][Full Text] [Related]
9. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
Díaz-Maroto MC; Díaz-Maroto Hidalgo IJ; Sánchez-Palomo E; Pérez-Coello MS
J Agric Food Chem; 2005 Jun; 53(13):5385-9. PubMed ID: 15969523
[TBL] [Abstract][Full Text] [Related]
10. The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
Aprotosoaie AC; Spac A; Cioancă O; Trifan A; Miron A; Hăncianu M
Rev Med Chir Soc Med Nat Iasi; 2013; 117(3):819-24. PubMed ID: 24502057
[TBL] [Abstract][Full Text] [Related]
11. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.
Ozcan MM; Chalchat JC; Arslan D; Ateş A; Unver A
J Med Food; 2006; 9(4):552-61. PubMed ID: 17201644
[TBL] [Abstract][Full Text] [Related]
12. Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia.
Endalamaw FD; Chandravanshi BS
Springerplus; 2015; 4(1):5. PubMed ID: 25674492
[TBL] [Abstract][Full Text] [Related]
13. Volatile fraction of lavender and bitter fennel infusion extracts.
Tschiggerl C; Bucar F
Nat Prod Commun; 2010 Sep; 5(9):1431-6. PubMed ID: 20923003
[TBL] [Abstract][Full Text] [Related]
14. Changes in Volatile Compounds during Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods.
Najdoska-Bogdanov M; Bogdanov JB; Stefova M
Nat Prod Commun; 2016 Mar; 11(3):423-9. PubMed ID: 27169197
[TBL] [Abstract][Full Text] [Related]
15. Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
Zheljazkov VD; Horgan T; Astatkie T; Schlegel V
J Oleo Sci; 2013; 62(9):665-72. PubMed ID: 24005011
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
Hammouda FM; Saleh MA; Abdel-Azim NS; Shams KA; Ismail SI; Shahat AA; Saleh IA
Afr J Tradit Complement Altern Med; 2014; 11(2):277-9. PubMed ID: 25435608
[TBL] [Abstract][Full Text] [Related]
17. Foeniculum vulgare Mill. increases cytosolic Ca
Han AY; Lee HS; Seol GH
Biomed Pharmacother; 2016 Dec; 84():800-805. PubMed ID: 27721178
[TBL] [Abstract][Full Text] [Related]
18. Profiling the chemical properties of Foeniculum vulgare Mill. and its flavonoids through comprehensive LC-MS/MS to evaluate their anti-motion sickness effect.
Zhao L; Zhong W; Kong X; Kang Q; Hao L; Zhu J; Lu J
Fitoterapia; 2024 Mar; 173():105816. PubMed ID: 38168571
[TBL] [Abstract][Full Text] [Related]
19. Character impact odorants of fennel fruits and fennel tea.
Zeller A; Rychlik M
J Agric Food Chem; 2006 May; 54(10):3686-92. PubMed ID: 19127745
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Senatore F; Oliviero F; Scandolera E; Taglialatela-Scafati O; Roscigno G; Zaccardelli M; De Falco E
Fitoterapia; 2013 Oct; 90():214-9. PubMed ID: 23933237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]