161 related articles for article (PubMed ID: 31388205)
1. The Core Role of
Xu Q; Sun M; Ning J; Fang S; Ye Z; Chen J; Fu R
Indian J Microbiol; 2019 Sep; 59(3):288-294. PubMed ID: 31388205
[TBL] [Abstract][Full Text] [Related]
2. Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea.
Cheng L; Yang Q; Peng L; Xu L; Chen J; Zhu Y; Wei X
Food Res Int; 2024 Feb; 178():113979. PubMed ID: 38309920
[TBL] [Abstract][Full Text] [Related]
3. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
Wang Q; Gong J; Chisti Y; Sirisansaneeyakul S
Biotechnol Lett; 2014 Dec; 36(12):2515-22. PubMed ID: 25214210
[TBL] [Abstract][Full Text] [Related]
4. Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation.
Feng L; Gao S; Liu P; Wang S; Zheng L; Wang X; Teng J; Ye F; Gui A; Xue J; Zheng P
Foods; 2023 Sep; 12(19):. PubMed ID: 37835190
[TBL] [Abstract][Full Text] [Related]
5. Effects of solid-state fermentation with
Xiao L; Yang C; Zhang X; Wang Y; Li Z; Chen Y; Liu Z; Zhu M; Xiao Y
Food Chem X; 2023 Oct; 19():100811. PubMed ID: 37780291
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea.
Yang X; Huang M; Qin C; Lv B; Mao Q; Liu Z
Int J Biol Macromol; 2017 Aug; 101():768-775. PubMed ID: 28373046
[TBL] [Abstract][Full Text] [Related]
7. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
[TBL] [Abstract][Full Text] [Related]
8. Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.
Li Q; Chai S; Li Y; Huang J; Luo Y; Xiao L; Liu Z
Front Microbiol; 2018; 9():1509. PubMed ID: 30042750
[TBL] [Abstract][Full Text] [Related]
9. LC-MS/MS-based metabolomic analysis of caffeine-degrading fungus Aspergillus sydowii during tea fermentation.
Zhou B; Ma C; Ren X; Xia T; Li X
J Food Sci; 2020 Feb; 85(2):477-485. PubMed ID: 31905425
[TBL] [Abstract][Full Text] [Related]
10. Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria.
Cheng L; Peng L; Li X; Xu L; Chen J; Zhu Y; Wei Y; Wei X
Food Chem; 2024 Oct; 454():139658. PubMed ID: 38810451
[TBL] [Abstract][Full Text] [Related]
11. Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase.
Feng L; Liu P; Zheng P; Zhang L; Zhou J; Gong Z; Yu Y; Gao S; Zheng L; Wang X; Wan X
Sci Rep; 2020 Feb; 10(1):3489. PubMed ID: 32103067
[TBL] [Abstract][Full Text] [Related]
12. Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea.
Le MM; Zhong LW; Ren ZW; An MQ; Long YH; Ling TJ
J Agric Food Chem; 2023 Dec; 71(48):19142-19153. PubMed ID: 37827989
[TBL] [Abstract][Full Text] [Related]
13. Microbial Succession and Interactions During the Manufacture of Fu Brick Tea.
Xiang M; Chu J; Cai W; Ma H; Zhu W; Zhang X; Ren J; Xiao L; Liu D; Liu X
Front Microbiol; 2022; 13():892437. PubMed ID: 35814693
[TBL] [Abstract][Full Text] [Related]
14. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
Wang Q; Peng C; Gong J
J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
[TBL] [Abstract][Full Text] [Related]
15. Fungal community associated with fermentation and storage of Fuzhuan brick-tea.
Xu A; Wang Y; Wen J; Liu P; Liu Z; Li Z
Int J Food Microbiol; 2011 Mar; 146(1):14-22. PubMed ID: 21345511
[TBL] [Abstract][Full Text] [Related]
16. Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by
Zou Y; Zhang Y; Tian Y; Liu M; Yuan Y; Lai Y; Liu X; Xu W; Tan L; Tang Q; Li P; Xu J
Front Microbiol; 2022; 13():930477. PubMed ID: 35832806
[TBL] [Abstract][Full Text] [Related]
17. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.
Wang Q; Gong J; Chisti Y; Sirisansaneeyakul S
J Food Sci; 2015 Apr; 80(4):M809-17. PubMed ID: 25799937
[TBL] [Abstract][Full Text] [Related]
18. Changes in the metabolite composition and enzyme activity of fermented tea during processing.
Liu L; Shi J; Yuan Y; Yue T
Food Res Int; 2022 Aug; 158():111428. PubMed ID: 35840188
[TBL] [Abstract][Full Text] [Related]
19. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.
Xiao Y; He C; Chen Y; Ho CT; Wu X; Huang Y; Gao Y; Hou A; Li Z; Wang Y; Liu Z
Food Chem; 2022 Jun; 378():131999. PubMed ID: 35081481
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea.
Cheng Q; Cai S; Ni D; Wang R; Zhou F; Ji B; Chen Y
J Food Sci Technol; 2015 Feb; 52(2):928-35. PubMed ID: 25694702
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
