677 related articles for article (PubMed ID: 31389029)
1. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
[TBL] [Abstract][Full Text] [Related]
2. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
Tarabih M
Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
[TBL] [Abstract][Full Text] [Related]
3. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
Sogi DS; Siddiq M; Roidoung S; Dolan KD
J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
[TBL] [Abstract][Full Text] [Related]
4. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
[TBL] [Abstract][Full Text] [Related]
5. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
[TBL] [Abstract][Full Text] [Related]
6. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
[TBL] [Abstract][Full Text] [Related]
7. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
Nawab A; Alam F; Hasnain A
Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
[TBL] [Abstract][Full Text] [Related]
8. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
[TBL] [Abstract][Full Text] [Related]
9. Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.
Babarabie M; Sardoei AS; Jamali B; Hatami M
Sci Rep; 2024 Feb; 14(1):4133. PubMed ID: 38374381
[TBL] [Abstract][Full Text] [Related]
10. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
Reyes LF; Cisneros-Zevallos L
J Agric Food Chem; 2007 Jul; 55(15):6132-9. PubMed ID: 17602495
[TBL] [Abstract][Full Text] [Related]
11. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (
Zahedi SM; Hosseini MS; Karimi M; Ebrahimzadeh A
Food Sci Nutr; 2019 Feb; 7(2):433-441. PubMed ID: 30847120
[TBL] [Abstract][Full Text] [Related]
12. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
Sousa FF; Pinsetta Junior JS; Oliveira KTEF; Rodrigues ECN; Andrade JP; Mattiuz BH
Food Chem; 2021 Jun; 346():128925. PubMed ID: 33418416
[TBL] [Abstract][Full Text] [Related]
13. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
Meena NK; Asrey R
J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
[TBL] [Abstract][Full Text] [Related]
14. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
15. Improvements in the color, phytochemical, and antioxidant properties of frozen ripe mango pieces using calcium chloride dipping and chitosan coating.
Saikaew K; Siripornadulsil W; Siripornadulsil S
J Food Sci; 2023 Aug; 88(8):3239-3254. PubMed ID: 37458283
[TBL] [Abstract][Full Text] [Related]
16. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
Luo S; Wan B; Feng S; Shao Y
J Food Sci; 2015 Nov; 80(11):M2555-63. PubMed ID: 26445226
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
Mashabela MN; Selahle KM; Soundy P; Crosby KM; Sivakumar D
J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
[TBL] [Abstract][Full Text] [Related]
18. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
Konuk Takma D; Korel F
Food Chem; 2017 Apr; 221():187-195. PubMed ID: 27979175
[TBL] [Abstract][Full Text] [Related]
19. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
20. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
