These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 31390803)

  • 1. The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study.
    Collese TS; De Moraes ACF; Rendo-Urteaga T; Luzia LA; Rondó PHC; Marchioni DML; Carvalho HB
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31390803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
    Byers T; Trieber F; Gunter E; Coates R; Sowell A; Leonard S; Mokdad A; Jewell S; Miller D; Serdula M
    Epidemiology; 1993 Jul; 4(4):350-5. PubMed ID: 8347746
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/Child Cardiovascular and Environmental Study.
    Collese TS; De Moraes ACF; Rendo-Urteaga T; Gonzalez-Zapata LI; Charry DAG; Delgado CA; Berg G; Torres-Leal FL; Carvalho HB
    J Acad Nutr Diet; 2022 Feb; 122(2):384-393. PubMed ID: 34463258
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study.
    Rendo-Urteaga T; Saravia L; Sadalla Collese T; Monsalve-Alvarez JM; González-Zapata LI; Tello F; Martínez-Oliván B; Torres-Leal FL; Moreno LA; De Moraes ACF; Carvalho HB
    Public Health Nutr; 2020 Jan; 23(1):13-21. PubMed ID: 31511116
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validity of a questionnaire to assess fruit and vegetable intake in adults.
    Kristjansdottir AG; Andersen LF; Haraldsdottir J; de Almeida MD; Thorsdottir I
    Eur J Clin Nutr; 2006 Mar; 60(3):408-15. PubMed ID: 16306927
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.
    Slater B; Enes CC; López RV; Damasceno NR; Voci SM
    Cad Saude Publica; 2010 Nov; 26(11):2090-100. PubMed ID: 21180982
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation.
    Michels KB; Welch AA; Luben R; Bingham SA; Day NE
    Am J Epidemiol; 2005 May; 161(10):987-94. PubMed ID: 15870164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
    Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
    Burrows TL; Warren JM; Colyvas K; Garg ML; Collins CE
    Obesity (Silver Spring); 2009 Jan; 17(1):162-8. PubMed ID: 18997681
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Skin carotenoids: a biomarker of fruit and vegetable intake in children.
    Aguilar SS; Wengreen HJ; Lefevre M; Madden GJ; Gast J
    J Acad Nutr Diet; 2014 Aug; 114(8):1174-80. PubMed ID: 24951435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.
    Cappuccio FP; Rink E; Perkins-Porras L; McKay C; Hilton S; Steptoe A
    Nutr Metab Cardiovasc Dis; 2003 Feb; 13(1):12-9. PubMed ID: 12772433
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
    Rink SM; Mendola P; Mumford SL; Poudrier JK; Browne RW; Wactawski-Wende J; Perkins NJ; Schisterman EF
    J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort.
    Mikkelsen TB; Olsen SF; Rasmussen SE; Osler M
    Scand J Public Health; 2007; 35(2):172-9. PubMed ID: 17454921
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
    Zino S; Skeaff M; Williams S; Mann J
    BMJ; 1997 Jun; 314(7097):1787-91. PubMed ID: 9224079
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
    Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
    Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R; Campbell E; Nathan N; Wolfenden L
    BMC Public Health; 2011 Dec; 11():938. PubMed ID: 22177136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake.
    Cook A; Roberts K; O'Leary F; Allman-Farinelli MA
    Nutrition; 2015; 31(7-8):941-7. PubMed ID: 26003391
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.