119 related articles for article (PubMed ID: 31391413)
1. [Validation Study of Rapid Analytical Method for Determination of Cyclamate in Various Kinds of Foods by LC-MS/MS].
Daimon T; Saito K; Takahashi K; Hamada Y
Shokuhin Eiseigaku Zasshi; 2019; 60(3):68-72. PubMed ID: 31391413
[TBL] [Abstract][Full Text] [Related]
2. Determination of cyclamate in foods by ultraperformance liquid chromatography/tandem mass spectrometry.
Sheridan R; King T
J AOAC Int; 2008; 91(5):1095-102. PubMed ID: 18980124
[TBL] [Abstract][Full Text] [Related]
3. Development and single-laboratory validation of an improved method for the determination of cyclamate in foods using liquid chromatography/tandem mass spectrometry.
Shah R; De Jager LS; Begley TH
J AOAC Int; 2014; 97(6):1651-5. PubMed ID: 25632440
[TBL] [Abstract][Full Text] [Related]
4. Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis.
Horie M; Ishikawa F; Oishi M; Shindo T; Yasui A; Ito K
J Chromatogr A; 2007 Jun; 1154(1-2):423-8. PubMed ID: 17433340
[TBL] [Abstract][Full Text] [Related]
5. Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs.
Scotter MJ; Castle L; Roberts DP; Macarthur R; Brereton PA; Hasnip SK; Katz N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):614-22. PubMed ID: 19680936
[TBL] [Abstract][Full Text] [Related]
6. Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.
Sargaço B; Serra C; Vasco E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):883-890. PubMed ID: 28395647
[TBL] [Abstract][Full Text] [Related]
7. On-cartridge derivatisation using matrix solid phase dispersion for the determination of cyclamate in foods.
Li J; Liu Y; Liu Q; Hui J; Liu Y
Anal Chim Acta; 2017 Jun; 972():46-53. PubMed ID: 28495095
[TBL] [Abstract][Full Text] [Related]
8. [A rapid separation and quantitation of sodium cyclamate in food by ion-pair reversed-phase high performance liquid chromatography].
Li Z; Yin Y
Se Pu; 1999 May; 17(3):278-9. PubMed ID: 12549127
[TBL] [Abstract][Full Text] [Related]
9. Water-soluble vitamins.
Konings EJ;
J AOAC Int; 2006; 89(1):285-8. PubMed ID: 16512258
[TBL] [Abstract][Full Text] [Related]
10. [Sensitive and selective HPLC methods with prechromatographic derivatization for the determination of cyclamate in foods].
Rüter J; Raczek DI
Z Lebensm Unters Forsch; 1992 Jun; 194(6):520-3. PubMed ID: 1496859
[TBL] [Abstract][Full Text] [Related]
11. [Validation Study on a Rapid Method for Simultaneous Determination of Pesticide Residues in Vegetables and Fruits by LC-MS/MS].
Sato T; Miyamoto I; Uemura M; Nakatani T; Kakutani N; Yamano T
Shokuhin Eiseigaku Zasshi; 2016; 57(4):107-15. PubMed ID: 27558229
[TBL] [Abstract][Full Text] [Related]
12. [Validation of a Method for Determining Multiple Residual Pesticides in Dried Red Pepper Using LC-MS/MS].
Watanabe S; Yamaki Y; Tomizawa S; Masubuchi T; Kamijo K; Nakajima T; Yoshikawa S; Yamamoto K; Takada T; Kokaji Y; Ohsawa Y; Otsuka K; Hashimoto T
Shokuhin Eiseigaku Zasshi; 2020; 61(6):247-253. PubMed ID: 33390534
[TBL] [Abstract][Full Text] [Related]
13. Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction.
Yamaguchi H; Masuda T
J Agric Food Chem; 2011 Sep; 59(18):9770-5. PubMed ID: 21879707
[TBL] [Abstract][Full Text] [Related]
14. [Determination of Residues of Phenicol Drugs in Ayu (Plecoglossus altivelis) by LC-MS/MS].
Minatani T; Sakamoto Y; Nagai H; Goto K
Shokuhin Eiseigaku Zasshi; 2017; 58(3):143-148. PubMed ID: 28690304
[TBL] [Abstract][Full Text] [Related]
15. Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry.
Kikuchi H; Sakai T; Teshima R; Nemoto S; Akiyama H
Food Chem; 2017 Sep; 230():589-593. PubMed ID: 28407954
[TBL] [Abstract][Full Text] [Related]
16. [Analysis of nine kinds of sweeteners in foods by LC/MS].
Koyama M; Yoshida K; Uchibori N; Wada I; Akiyama K; Sasaki T
Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):72-8. PubMed ID: 16042292
[TBL] [Abstract][Full Text] [Related]
17. [Determination method of ultra-high-intensity sweetener, advantame, in processed foods by HPLC and LC-MS/MS].
Kobayashi M; Terada H; Nakajima M
Shokuhin Eiseigaku Zasshi; 2015; 56(1):14-8. PubMed ID: 25748981
[TBL] [Abstract][Full Text] [Related]
18. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
Lattanzio VM; Gatta SD; Suman M; Visconti A
Rapid Commun Mass Spectrom; 2011 Jul; 25(13):1869-80. PubMed ID: 21638363
[TBL] [Abstract][Full Text] [Related]
19. Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods.
Iwakoshi K; Tahara S; Uematsu Y; Yamajima Y; Miyakawa H; Monma K; Kobayashi C; Takano I
J Chromatogr A; 2019 May; 1592():64-70. PubMed ID: 30718058
[TBL] [Abstract][Full Text] [Related]
20. [Determination of cyclamate in complex matrix using HPLC after column derivatization with 4-fluoro-7-nitrobenzofurazan].
Hauck M; Köbler H
Z Lebensm Unters Forsch; 1990; 191(4-5):322-4. PubMed ID: 2293522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
