These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 31398872)

  • 1. Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in
    Jiménez-Herrera R; Pacheco-López B; Peragón J
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31398872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening.
    Peragón J
    J Agric Food Chem; 2013 Jul; 61(27):6671-8. PubMed ID: 23768136
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
    Sánchez-Quesada C; López-Biedma A; Warleta F; Campos M; Beltrán G; Gaforio JJ
    J Agric Food Chem; 2013 Dec; 61(50):12173-82. PubMed ID: 24279741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Ortega-García F; Peragón J
    J Sci Food Agric; 2010 Oct; 90(13):2295-300. PubMed ID: 20648529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
    Tovar MJ; Motilva MJ; Romero MP
    J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F; Peragón J
    J Agric Food Chem; 2010 Dec; 58(23):12440-8. PubMed ID: 21047129
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pentacyclic triterpenoids from olive fruit and leaf.
    Guinda A; Rada M; Delgado T; Gutiérrez-Adánez P; Castellano JM
    J Agric Food Chem; 2010 Sep; 58(17):9685-91. PubMed ID: 20712364
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y; Jiménez A; Uceda M; Aguilera MP; Gaforio JJ; Beltrán G
    J Agric Food Chem; 2009 May; 57(9):3604-10. PubMed ID: 19326867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry.
    Giménez E; Juan ME; Calvo-Melià S; Barbosa J; Sanz-Nebot V; Planas JM
    J Chromatogr A; 2015 Sep; 1410():68-75. PubMed ID: 26210113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Mechri B; Tekaya M; Hammami M; Chehab H
    Plant Physiol Biochem; 2019 Aug; 141():407-414. PubMed ID: 31228797
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y; Uceda M; Jiménez A; Aguilera MP; Gaforio JJ; Beltrán G
    J Agric Food Chem; 2009 Oct; 57(19):8998-9001. PubMed ID: 19702272
    [TBL] [Abstract][Full Text] [Related]  

  • 12. OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits.
    Alagna F; Reed J; Calderini O; Thimmappa R; Cultrera NGM; Cattivelli A; Tagliazucchi D; Mousavi S; Mariotti R; Osbourn A; Baldoni L
    New Phytol; 2023 Jun; 238(5):2047-2063. PubMed ID: 36880371
    [TBL] [Abstract][Full Text] [Related]  

  • 13. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components.
    Martín-García B; Verardo V; León L; De la Rosa R; Arráez-Román D; Segura-Carretero A; Gómez-Caravaca AM
    Food Res Int; 2019 Jan; 115():219-226. PubMed ID: 30599934
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C; Medina E; Mateo MA; Brenes M
    J Sci Food Agric; 2017 Apr; 97(6):1725-1732. PubMed ID: 27447942
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening.
    Ortega-García F; Blanco S; Peinado MA; Peragón J
    Tree Physiol; 2008 Jan; 28(1):45-54. PubMed ID: 17938113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
    Gonçalves A; Silva E; Brito C; Martins S; Pinto L; Dinis LT; Luzio A; Martins-Gomes C; Fernandes-Silva A; Ribeiro C; Rodrigues MÂ; Moutinho-Pereira J; Nunes FM; Correia CM
    J Sci Food Agric; 2020 Jan; 100(2):682-694. PubMed ID: 31583702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery.
    Dias MC; Pinto DCGA; Figueiredo C; Santos C; Silva AMS
    Phytochemistry; 2021 May; 185():112695. PubMed ID: 33581598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F; Peragón J
    J Agric Food Chem; 2009 Nov; 57(21):10331-40. PubMed ID: 19813730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
    Marquez-Martin A; De La Puerta R; Fernandez-Arche A; Ruiz-Gutierrez V; Yaqoob P
    Cytokine; 2006 Dec; 36(5-6):211-7. PubMed ID: 17292619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
    Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.