187 related articles for article (PubMed ID: 31404978)
21.
Klimek-Szczykutowicz M; Gaweł-Bęben K; Rutka A; Blicharska E; Tatarczak-Michalewska M; Kulik-Siarek K; Kukula-Koch W; Malinowska MA; Szopa A
Front Pharmacol; 2024; 15():1288382. PubMed ID: 38370483
[No Abstract] [Full Text] [Related]
22. A Relook into the Flavonoid Chemical Space of
Ndou DL; Ndhlala AR; Tavengwa NT; Madala NE
J Anal Methods Chem; 2023; 2023():1327886. PubMed ID: 37790601
[No Abstract] [Full Text] [Related]
23. Characterization of dietary constituents and antioxidant capacity of
De Bona GS; Boschetti W; Bortolin RC; Vale MGR; Moreira JCF; de Rios AO; Flôres SH
J Food Sci Technol; 2017 Oct; 54(11):3587-3597. PubMed ID: 29051654
[TBL] [Abstract][Full Text] [Related]
24. First Report on Evaluation of Basic Nutritional and Antioxidant Properties of
Fejér J; Kron I; Pellizzeri V; Pľuchtová M; Eliašová A; Campone L; Gervasi T; Bartolomeo G; Cicero N; Babejová A; Konečná M; Sedlák V; Poráčová J; Gruľová D
Plants (Basel); 2019 Nov; 8(12):. PubMed ID: 31771207
[No Abstract] [Full Text] [Related]
25. Bioactive Compounds in
Chiș A; Noubissi PA; Pop OL; Mureșan CI; Fokam Tagne MA; Kamgang R; Fodor A; Sitar-Tăut AV; Cozma A; Orășan OH; Hegheș SC; Vulturar R; Suharoschi R
Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202328
[No Abstract] [Full Text] [Related]
26. Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System.
Huynh TTH; Wongmaneepratip W; Vangnai K
Foods; 2024 Mar; 13(7):. PubMed ID: 38611308
[TBL] [Abstract][Full Text] [Related]
27. Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of
Dah-Nouvlessounon D; Chokki M; Hoteyi IMS; Fassinou F; Ranga F; Fetea F; Diaconeasa Z; Vodnar D; Furdui B; Baba-Moussa F; Dinica RM; Suharoschi R; Baba-Moussa L
Antioxidants (Basel); 2023 Dec; 13(1):. PubMed ID: 38247456
[No Abstract] [Full Text] [Related]
28. New Lignanamides with Antioxidant and Anti-Inflammatory Activities Screened Out and Identified from
Zhuang XC; Chen GL; Liu Y; Zhang YL; Guo MQ
Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33804549
[No Abstract] [Full Text] [Related]
29. Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants.
Rana ZH; Alam MK; Akhtaruzzaman M
Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31266183
[TBL] [Abstract][Full Text] [Related]
30. Maximizing Leaves, Inflorescences, and Chemical Composition Production of
Atteya AKG; Albalawi AN; Bayomy HM; Alamri ES; Genaidy EAE
Plants (Basel); 2022 Jan; 11(2):. PubMed ID: 35050122
[TBL] [Abstract][Full Text] [Related]
31. The variability of phenolic constituents and antioxidant properties among wild populations of
Taheri A; Ganjeali A; Arefi-Oskouie A; Çirak C; Cheniany M
Physiol Mol Biol Plants; 2023 Feb; 29(2):221-237. PubMed ID: 36875730
[TBL] [Abstract][Full Text] [Related]
32. Chemical composition and antioxidant activity of petroleum ether fraction of
Shen X; Zhou M; Zhu X; Zhang J; Xu J; Jiang W
Heliyon; 2023 Nov; 9(11):e21316. PubMed ID: 37942163
[TBL] [Abstract][Full Text] [Related]
33. Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour.
Ijarotimi OS; Adeoti OA; Ariyo O
Food Sci Nutr; 2013 Nov; 1(6):452-63. PubMed ID: 24804056
[TBL] [Abstract][Full Text] [Related]
34. Chemical constituents, antioxidant and cytotoxicity properties of
Tonisi S; Okaiyeto K; Hoppe H; Mabinya LV; Nwodo UU; Okoh AI
3 Biotech; 2020 Mar; 10(3):141. PubMed ID: 32206490
[TBL] [Abstract][Full Text] [Related]
35. Protein hydrolysates of
Bakwo Bassogog CB; Nyobe CE; Sabine FY; Bruno Dupon AA; Ngui SP; Minka SR; Laure NJ; Mune Mune MA
Heliyon; 2024 Apr; 10(7):e28368. PubMed ID: 38560105
[TBL] [Abstract][Full Text] [Related]
36. Variation in biochemical and antioxidant attributes of
Ashraf R; Sultana B; Iqbal M; Mushtaq M
J Genet Eng Biotechnol; 2016 Jun; 14(1):1-8. PubMed ID: 30647591
[TBL] [Abstract][Full Text] [Related]
37. Unveiling the Antioxidant, Cytotoxic, and Anti-Inflammatory Activities and Chemical Compositional Information of an Invasive Plant:
Koşar M; Karatoprak GŞ; Atlı B; İlgün S; Köngül Şafak E; Öztinen N; Akçakaya Mutlu S; Ak Sakallı E
Plants (Basel); 2024 Apr; 13(7):. PubMed ID: 38611563
[TBL] [Abstract][Full Text] [Related]
38. The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of
Zonyane S; Fawole OA; la Grange C; Stander MA; Opara UL; Makunga NP
Antioxidants (Basel); 2020 Feb; 9(2):. PubMed ID: 32069826
[TBL] [Abstract][Full Text] [Related]
39. Flavonoic content and antibacterial evaluation of
Boumaza-Hamladji S; Benhabyles N; Toubal S; El Haddad D; Bouchenak O; Bellalemi N; Berrichi D; Meziani I
J Adv Pharm Technol Res; 2023; 14(3):191-195. PubMed ID: 37692011
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of antioxidant and anticancer activities of naphthoquinones-enriched ethanol extracts from the roots of
Wu Q; Er-Bu A; Liang X; Luan S; Wang Y; Yin Z; He C; Yin L; Zou Y; Li L; Song X
Food Sci Nutr; 2020 Aug; 8(8):4320-4329. PubMed ID: 32884712
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
