147 related articles for article (PubMed ID: 31405187)
1. Temporal Trends in Apparent Food Consumption in Bangladesh: A Joinpoint Regression Analysis of FAO's Food Balance Sheet Data from 1961 to 2013.
Al Hasan SM; Saulam J; Kanda K; Hirao T
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31405187
[TBL] [Abstract][Full Text] [Related]
2. Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017.
Al Hasan SM; Saulam J; Kanda K; Murakami A; Yamadori Y; Mashima Y; Ngatu NR; Hirao T
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32748820
[TBL] [Abstract][Full Text] [Related]
3. Trends in per Capita Food and Protein Availability at the National Level of the Southeast Asian Countries: An Analysis of the FAO's Food Balance Sheet Data from 1961 to 2018.
Al Hasan SM; Saulam J; Mikami F; Kanda K; Ngatu NR; Yokoi H; Hirao T
Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276961
[TBL] [Abstract][Full Text] [Related]
4. Changes in food supply in Mediterranean countries from 1961 to 2001.
Garcia-Closas R; Berenguer A; González CA
Public Health Nutr; 2006 Feb; 9(1):53-60. PubMed ID: 16480534
[TBL] [Abstract][Full Text] [Related]
5. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
6. [Evaluation of the dietary quality by diet balance index for pregnancy among pregnant women].
Wang Y; Li R; Liu D; Dai Z; Liu J; Zhang J; Zhou R; Zeng G
Wei Sheng Yan Jiu; 2016 Mar; 45(2):211-6. PubMed ID: 27301216
[TBL] [Abstract][Full Text] [Related]
7. Vitamin A deficiency among adolescent female garment factory workers in Bangladesh.
Ahmed F; Hasan N; Kabir Y
Eur J Clin Nutr; 1997 Oct; 51(10):698-702. PubMed ID: 9347291
[TBL] [Abstract][Full Text] [Related]
8. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.
Balanza R; García-Lorda P; Pérez-Rodrigo C; Aranceta J; Bonet MB; Salas-Salvadó J
Public Health Nutr; 2007 Feb; 10(2):168-76. PubMed ID: 17261226
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
[TBL] [Abstract][Full Text] [Related]
10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
11. Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s.
Noah A; Truswell S
Asia Pac J Clin Nutr; 2003; 12(1):23-9. PubMed ID: 12737007
[TBL] [Abstract][Full Text] [Related]
12. Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries.
Chen Q; Marques-Vidal P
Eur J Nutr; 2007 Oct; 46(7):418-27. PubMed ID: 17882347
[TBL] [Abstract][Full Text] [Related]
13. Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment.
Vitale M; Giosuè A; Vaccaro O; Riccardi G
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572514
[TBL] [Abstract][Full Text] [Related]
14. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
15. Trends in dietary patterns of Latin American populations.
Bermudez OI; Tucker KL
Cad Saude Publica; 2003; 19 Suppl 1():S87-99. PubMed ID: 12886439
[TBL] [Abstract][Full Text] [Related]
16. The New Zealand food supply and diet--trends 1961-95 and comparison with other OECD countries. Organisatioin for Economic Co-operation and Development.
Laugesen M; Swinburn B
N Z Med J; 2000 Jul; 113(1114):311-5. PubMed ID: 10972311
[TBL] [Abstract][Full Text] [Related]
17. Dietary trends: estimates from food supply and survey data.
Dobson A; Porteous J; McElduff P; Alexander H
Eur J Clin Nutr; 1997 Mar; 51(3):193-8. PubMed ID: 9076411
[TBL] [Abstract][Full Text] [Related]
18. [Changes in household food and nutrient consumption in Metropolitan Santiago 1988-97 by income].
Crovetto M; Uauy R
Rev Med Chil; 2010 Sep; 138(9):1091-108. PubMed ID: 21249277
[TBL] [Abstract][Full Text] [Related]
19. Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey.
Kweon S; Park JY; Park M; Kim Y; Yeon SY; Yoon L; Yun S; Park S; Yang JE; Kim Y; Park O; Oh K
Epidemiol Health; 2021; 43():e2021027. PubMed ID: 33872482
[TBL] [Abstract][Full Text] [Related]
20. Review of trends in food use in the United States, 1909 to 1980.
Welsh SO; Marston RM
J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
