522 related articles for article (PubMed ID: 31408211)
1. Comparison of Two pH Responsive Color Changing Bio-Based Films Containing Wasted Fruit Pomace as a Source of Colorants.
Kurek M; Hlupić L; Ščetar M; Bosiljkov T; Galić K
J Food Sci; 2019 Sep; 84(9):2490-2498. PubMed ID: 31408211
[TBL] [Abstract][Full Text] [Related]
2. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi C; Zhang J; Jia Z; Yang X; Zhou Z
J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Deng Q; Zhao Y
J Food Sci; 2011 Apr; 76(3):E309-17. PubMed ID: 21535831
[TBL] [Abstract][Full Text] [Related]
4. Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP; Sganzerla WG; Nochi Castro LE; Cruz Tabosa Barroso TL; da Silva APG; da Rosa CG; Nunes MR; Forster-Carneiro T; Rostagno MA
Food Res Int; 2024 Mar; 179():114017. PubMed ID: 38342539
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material.
Kurek M; Benbettaieb N; Ščetar M; Chaudy E; Repajić M; Klepac D; Valić S; Debeaufort F; Galić K
Molecules; 2021 Apr; 26(9):. PubMed ID: 33924920
[TBL] [Abstract][Full Text] [Related]
6. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
[TBL] [Abstract][Full Text] [Related]
7. Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard.
Davis L; Jung J; Colonna A; Hasenbeck A; Gouw V; Zhao Y
J Food Sci; 2018 Jul; 83(7):1921-1932. PubMed ID: 29905932
[TBL] [Abstract][Full Text] [Related]
8. Development of red apple pomace extract/chitosan-based films reinforced by TiO
Lan W; Wang S; Zhang Z; Liang X; Liu X; Zhang J
Int J Biol Macromol; 2021 Jan; 168():105-115. PubMed ID: 33309654
[TBL] [Abstract][Full Text] [Related]
9. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (
Romero J; Cruz RMS; Díez-Méndez A; Albertos I
Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012231
[TBL] [Abstract][Full Text] [Related]
10. Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications.
Gubitosa J; Rizzi V; Marasciulo C; Maggi F; Caprioli G; Mustafa AM; Fini P; De Vietro N; Aresta AM; Cosma P
Int J Mol Sci; 2023 Jul; 24(14):. PubMed ID: 37511218
[TBL] [Abstract][Full Text] [Related]
11. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.
Zhai X; Li Z; Zhang J; Shi J; Zou X; Huang X; Zhang D; Sun Y; Yang Z; Holmes M; Gong Y; Povey M
J Agric Food Chem; 2018 Dec; 66(48):12836-12846. PubMed ID: 30450908
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
Roy S; Rhim JW
Crit Rev Food Sci Nutr; 2021; 61(14):2297-2325. PubMed ID: 32543217
[TBL] [Abstract][Full Text] [Related]
13. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of
Dirpan A; Djalal M; Kamaruddin I
Sensors (Basel); 2022 Jan; 22(2):. PubMed ID: 35062505
[TBL] [Abstract][Full Text] [Related]
14. Biocompatible film sensors containing red radish extract for meat spoilage observation.
Chayavanich K; Thiraphibundet P; Imyim A
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 226():117601. PubMed ID: 31622828
[TBL] [Abstract][Full Text] [Related]
15. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product.
Serrano-León JS; Bergamaschi KB; Yoshida CMP; Saldaña E; Selani MM; Rios-Mera JD; Alencar SM; Contreras-Castillo CJ
Food Res Int; 2018 Jun; 108():93-100. PubMed ID: 29735106
[TBL] [Abstract][Full Text] [Related]
16. Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce.
Thivya P; Bhosale YK; Anandakumar S; Hema V; Sinija VR
Int J Biol Macromol; 2021 Oct; 188():790-799. PubMed ID: 34384801
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
[TBL] [Abstract][Full Text] [Related]
18. Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film.
Luchese CL; Sperotto N; Spada JC; Tessaro IC
Int J Biol Macromol; 2017 Nov; 104(Pt A):11-18. PubMed ID: 28552729
[TBL] [Abstract][Full Text] [Related]
19. Grape seed pomace as a valuable source of antioxidant fibers.
Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits.
Indumathi MP; Saral Sarojini K; Rajarajeswari GR
Int J Biol Macromol; 2019 Jul; 132():1112-1120. PubMed ID: 30926493
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]