These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 31408740)

  • 1. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions.
    Park MK; Seo JA; Kim YS
    Int J Food Microbiol; 2019 Oct; 307():108270. PubMed ID: 31408740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Varying Inocula Permutations (
    Gil HJ; Lee S; Singh D; Lee C
    J Microbiol Biotechnol; 2018 Dec; 28(12):1971-1981. PubMed ID: 30380825
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation.
    Lee da E; Lee S; Jang ES; Shin HW; Moon BS; Lee CH
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27314317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula.
    Seo HS; Lee S; Singh D; Shin HW; Cho SA; Lee CH
    Food Chem; 2018 Nov; 266():161-169. PubMed ID: 30381171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Metabolomic Analysis of Moromi Fermented Using Different
    Jo SW; An JH; Kim DS; Yim EJ; Kang HJ; Kim HJ
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234719
    [No Abstract]   [Full Text] [Related]  

  • 6. Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae.
    Son EY; Lee SM; Kim M; Seo JA; Kim YS
    Food Res Int; 2018 Jul; 109():596-605. PubMed ID: 29803489
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intraspecies Volatile Interactions Affect Growth Rates and Exometabolomes in
    Singh D; Lee CH
    J Microbiol Biotechnol; 2018 Feb; 28(2):199-209. PubMed ID: 29141132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Aspergillus species inoculation and their enzymatic activities on the formation of volatile components in fermented soybean paste (doenjang).
    Kum SJ; Yang SO; Lee SM; Chang PS; Choi YH; Lee JJ; Hurh BS; Kim YS
    J Agric Food Chem; 2015 Feb; 63(5):1401-18. PubMed ID: 25590895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage.
    Bechman A; Phillips RD; Chen J
    J Food Sci; 2012 Jun; 77(6):M318-22. PubMed ID: 22583119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolomics Reveal Optimal Grain Preprocessing (Milling) toward Rice Koji Fermentation.
    Lee S; Lee DE; Singh D; Lee CH
    J Agric Food Chem; 2018 Mar; 66(11):2694-2703. PubMed ID: 29499610
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick.
    Han DM; Baek JH; Chun BH; Jeon CO
    Food Microbiol; 2023 Apr; 110():104186. PubMed ID: 36462832
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of
    Seo HS; Lee S; Singh D; Park MK; Kim YS; Shin HW; Cho SA; Lee CH
    J Microbiol Biotechnol; 2018 Aug; 28(8):1260-1269. PubMed ID: 30301311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites.
    Lee S; Seo MH; Oh DK; Lee CH
    Biosci Biotechnol Biochem; 2014; 78(1):167-74. PubMed ID: 25036500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Protease and alpha-amylase synthesis by washed cells of Aspergillus oryzae 251-90].
    Ustiuzhanina SV; Iarovenko VL; Voĭnarskiĭ IN
    Prikl Biokhim Mikrobiol; 1985; 21(1):67-71. PubMed ID: 3885211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation.
    Li J; Liu B; Feng X; Zhang M; Ding T; Zhao Y; Wang C
    Food Res Int; 2023 Mar; 165():112527. PubMed ID: 36869527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative metabolic expressions of fermented soybeans according to different microbial starters.
    Park MK; Kim YS
    Food Chem; 2020 Feb; 305():125461. PubMed ID: 31505412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
    Marui J; Tada S; Fukuoka M; Wagu Y; Shiraishi Y; Kitamoto N; Sugimoto T; Hattori R; Suzuki S; Kusumoto K
    Int J Food Microbiol; 2013 Sep; 166(2):238-43. PubMed ID: 23973834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatiles Mediated Interactions Between
    Singh D; Lee CH
    Front Microbiol; 2018; 9():628. PubMed ID: 29670599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae.
    Tomita S; Nomura M; Arakawa Y; Miura T; Hayashida S; Hagi T; Kobayashi M; Suzuki S; Yamashita H; Sato K; Kusumoto KI
    Food Res Int; 2022 Aug; 158():111535. PubMed ID: 35840232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolite profiling and bioactivity of rice koji fermented by Aspergillus strains.
    Kim AJ; Choi JN; Kim J; Kim HY; Park SB; Yeo SH; Choi JH; Liu KH; Lee CH
    J Microbiol Biotechnol; 2012 Jan; 22(1):100-6. PubMed ID: 22297225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.