208 related articles for article (PubMed ID: 31409099)
1. Smoke-Free Outdoor Seating Policy: 1-Year Changes in Compliance of Bars and Restaurants in Philadelphia.
Ocampo P; Coffman R; Lawman H
Am J Health Promot; 2020 Jan; 34(1):71-75. PubMed ID: 31409099
[TBL] [Abstract][Full Text] [Related]
2. Knowledge, opinions and compliance related to the 100% smoke-free law in hospitality venues in Kampala, Uganda: cross-sectional results from the
Gravely S; Nyamurungi KN; Kabwama SN; Okello G; Robertson L; Heng KKC; Ndikum AE; Oginni AS; Rusatira JC; Kakoulides S; Huffman MD; Yusuf S; Bianco E
BMJ Open; 2018 Jan; 8(1):e017601. PubMed ID: 29306880
[TBL] [Abstract][Full Text] [Related]
3. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries.
Jackson-Morris A; Bleymann K; Lyall E; Aslam F; Bam TS; Chowdhury I; Daouda EA; Espinosa M; Romo J; Singh RJ; Semple S
Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194
[TBL] [Abstract][Full Text] [Related]
4. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of Indiana's Statewide Smoke-Free Indoor Air Law in Reducing Prevalence of Adult Cigarette Smoking.
Cho BY; Lin HC; Seo DC
J Prim Prev; 2020 Apr; 41(2):87-103. PubMed ID: 31953593
[TBL] [Abstract][Full Text] [Related]
6. Impact of US smoke-free air laws on restaurants and bars by employer size: a panel study.
Shafer P
BMJ Open; 2017 Nov; 7(11):e018137. PubMed ID: 29175887
[TBL] [Abstract][Full Text] [Related]
7. Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.
Galán I; Mata N; Estrada C; Díez-Gañán L; Velázquez L; Zorrilla B; Gandarillas A; Ortiz H
BMC Public Health; 2007 Aug; 7():224. PubMed ID: 17760974
[TBL] [Abstract][Full Text] [Related]
8. Place and Policy: Secondhand Smoke Exposure in Bars and Restaurants.
Buettner-Schmidt K; Boursaw B; Lobo ML
Nurs Res; 2018; 67(4):324-330. PubMed ID: 29870518
[TBL] [Abstract][Full Text] [Related]
9. Impact of Partial and Comprehensive Smoke-Free Regulations on Indoor Air Quality in Bars.
Kim J; Ban H; Hwang Y; Ha K; Lee K
Int J Environ Res Public Health; 2016 Jul; 13(8):. PubMed ID: 27472349
[TBL] [Abstract][Full Text] [Related]
10. Smoking outdoors at pubs and bars: is it a problem? An air quality study.
Edwards R; Wilson N
N Z Med J; 2011 Dec; 124(1347):27-37. PubMed ID: 22237565
[TBL] [Abstract][Full Text] [Related]
11. Effect of smoke-free patio policy of restaurants and bars on exposure to second-hand smoke.
Azagba S
Prev Med; 2015 Jul; 76():74-8. PubMed ID: 25913419
[TBL] [Abstract][Full Text] [Related]
12. Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.
Weber MD; Bagwell DA; Fielding JE; Glantz SA
Tob Control; 2003 Sep; 12(3):269-73. PubMed ID: 12958386
[TBL] [Abstract][Full Text] [Related]
13. Second-hand smoke exposure in indoor and outdoor areas of cafés and restaurants: Need for extending smoking regulation outdoors?
Fu M; Fernández E; Martínez-Sánchez JM; San Emeterio N; Quirós N; Sureda X; Ballbè M; Muñoz G; Riccobene A; Centrich F; Saltó E; López MJ
Environ Res; 2016 Jul; 148():421-428. PubMed ID: 27131796
[TBL] [Abstract][Full Text] [Related]
14. Secondhand smoke exposure and support for smoke-free policies in cities and rural areas of China from 2009 to 2015: a population-based cohort study (the ITC China Survey).
Sansone G; Fong GT; Yan M; Meng G; Craig L; Xu SS; Quah ACK; Wu C; Feng G; Jiang Y
BMJ Open; 2019 Dec; 9(12):e031891. PubMed ID: 31831539
[TBL] [Abstract][Full Text] [Related]
15. Secondhand smoke in Israeli bars, pubs and cafes.
Rosen LJ; Zucker D; Rosenberg H; Connolly G
Isr Med Assoc J; 2008; 10(8-9):584-7. PubMed ID: 18847155
[TBL] [Abstract][Full Text] [Related]
16. Tobacco smoke exposure and impact of smoking legislation on rural and non-rural hospitality venues in North Dakota.
Buettner-Schmidt K; Lobo ML; Travers MJ; Boursaw B
Res Nurs Health; 2015 Aug; 38(4):268-77. PubMed ID: 25962373
[TBL] [Abstract][Full Text] [Related]
17. Secondhand smoke drift: examining the influence of indoor smoking bans on indoor and outdoor air quality at pubs and bars.
Brennan E; Cameron M; Warne C; Durkin S; Borland R; Travers MJ; Hyland A; Wakefield MA
Nicotine Tob Res; 2010 Mar; 12(3):271-7. PubMed ID: 20097839
[TBL] [Abstract][Full Text] [Related]
18. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
19. Compliance to the smoke-free law in Guatemala 5-years after implementation.
Barnoya J; Monzon JC; Briz P; Navas-Acien A
BMC Public Health; 2016 Apr; 16():318. PubMed ID: 27138959
[TBL] [Abstract][Full Text] [Related]
20. Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey.
Borland R; Yong HH; Siahpush M; Hyland A; Campbell S; Hastings G; Cummings KM; Fong GT
Tob Control; 2006 Jun; 15 Suppl 3(Suppl 3):iii34-41. PubMed ID: 16754945
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
