These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
267 related articles for article (PubMed ID: 31412548)
1. Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns. Nebl J; Drabert K; Haufe S; Wasserfurth P; Eigendorf J; Tegtbur U; Hahn A; Tsikas D Nutrients; 2019 Aug; 11(8):. PubMed ID: 31412548 [TBL] [Abstract][Full Text] [Related]
2. Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners. Nebl J; Haufe S; Eigendorf J; Wasserfurth P; Tegtbur U; Hahn A J Int Soc Sports Nutr; 2019 May; 16(1):23. PubMed ID: 31109329 [TBL] [Abstract][Full Text] [Related]
3. Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns. Nebl J; Schuchardt JP; Ströhle A; Wasserfurth P; Haufe S; Eigendorf J; Tegtbur U; Hahn A Nutrients; 2019 May; 11(5):. PubMed ID: 31121930 [TBL] [Abstract][Full Text] [Related]
4. Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans. García-Maldonado E; Alcorta A; Zapatera B; Vaquero MP Eur J Nutr; 2023 Jun; 62(4):1691-1705. PubMed ID: 36418565 [TBL] [Abstract][Full Text] [Related]
5. Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study. García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP Food Funct; 2023 Feb; 14(3):1608-1616. PubMed ID: 36683547 [TBL] [Abstract][Full Text] [Related]
6. Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study. Nebl J; Schuchardt JP; Wasserfurth P; Haufe S; Eigendorf J; Tegtbur U; Hahn A BMC Nutr; 2019; 5():51. PubMed ID: 32153964 [TBL] [Abstract][Full Text] [Related]
7. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study. García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044 [TBL] [Abstract][Full Text] [Related]
8. The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study. Pinheiro C; Silva F; Rocha I; Martins C; Giesteira L; Dias B; Lucas A; Alexandre AM; Ferreira C; Viegas B; Bracchi I; Guimarães J; Amaro J; Amaral TF; Dias CC; Oliveira A; Ndrio A; Guimarães JT; Leite JC; Negrão R; Keating E Nutrients; 2024 Sep; 16(19):. PubMed ID: 39408288 [TBL] [Abstract][Full Text] [Related]
9. Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2). Tanous DR; Motevalli M; Leitzmann C; Wirnitzer G; Rosemann T; Knechtle B; Wirnitzer K Nutrients; 2024 May; 16(11):. PubMed ID: 38892580 [TBL] [Abstract][Full Text] [Related]
10. Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners-Results from the NURMI Study (Step 1). Wirnitzer K; Motevalli M; Tanous D; Wirnitzer G; Leitzmann C; Wagner KH; Rosemann T; Knechtle B Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684522 [TBL] [Abstract][Full Text] [Related]
11. Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2). Boldt P; Knechtle B; Nikolaidis P; Lechleitner C; Wirnitzer G; Leitzmann C; Rosemann T; Wirnitzer K J Int Soc Sports Nutr; 2018 Jul; 15(1):33. PubMed ID: 30016961 [TBL] [Abstract][Full Text] [Related]
12. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians. Toohey ML; Harris MA; DeWitt W; Foster G; Schmidt WD; Melby CL J Am Coll Nutr; 1998 Oct; 17(5):425-34. PubMed ID: 9791838 [TBL] [Abstract][Full Text] [Related]
13. Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores-Results from the NURMI Study (Step 2). Wirnitzer K; Boldt P; Lechleitner C; Wirnitzer G; Leitzmann C; Rosemann T; Knechtle B Nutrients; 2018 Dec; 11(1):. PubMed ID: 30583521 [TBL] [Abstract][Full Text] [Related]
14. Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners-Results from the NURMI Study (Step 1). Wirnitzer K; Motevalli M; Tanous D; Wirnitzer G; Leitzmann C; Pichler R; Rosemann T; Knechtle B Nutrients; 2022 Feb; 14(3):. PubMed ID: 35277039 [TBL] [Abstract][Full Text] [Related]
15. Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial. Blancquaert L; Baguet A; Bex T; Volkaert A; Everaert I; Delanghe J; Petrovic M; Vervaet C; De Henauw S; Constantin-Teodosiu D; Greenhaff P; Derave W Br J Nutr; 2018 Apr; 119(7):759-770. PubMed ID: 29569535 [TBL] [Abstract][Full Text] [Related]
16. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. Schmidt JA; Rinaldi S; Scalbert A; Ferrari P; Achaintre D; Gunter MJ; Appleby PN; Key TJ; Travis RC Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436 [TBL] [Abstract][Full Text] [Related]
17. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Hevia-Larraín V; Gualano B; Longobardi I; Gil S; Fernandes AL; Costa LAR; Pereira RMR; Artioli GG; Phillips SM; Roschel H Sports Med; 2021 Jun; 51(6):1317-1330. PubMed ID: 33599941 [TBL] [Abstract][Full Text] [Related]
18. Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)-Results from the NURMI Study (Step 2). Wirnitzer K; Tanous D; Motevalli M; Raschner C; Wagner KH; Wirnitzer G; Leitzmann C; Rosemann T; Knechtle B Nutrients; 2023 Apr; 15(7):. PubMed ID: 37049635 [TBL] [Abstract][Full Text] [Related]
19. Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study. Cui X; Wang B; Wu Y; Xie L; Xun P; Tang Q; Cai W; Shen X Nutr Metab Cardiovasc Dis; 2019 May; 29(5):467-473. PubMed ID: 30956029 [TBL] [Abstract][Full Text] [Related]
20. Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets. Kwiatkowska I; Olszak J; Formanowicz P; Formanowicz D Nutrients; 2022 Nov; 14(21):. PubMed ID: 36364853 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]