BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 31413420)

  • 1. Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice.
    Abedelmaksoud TG; Mohsen SM; Duedahl-Olesen L; Elnikeety MM; Feyissa AH
    J Food Sci Technol; 2019 Aug; 56(8):3951-3956. PubMed ID: 31413420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice.
    Abedelmaksoud TG; Mohsen SM; Duedahl-Olesen L; Altemimi AB; Elnikeety MM; Cacciola F; Feyissa AH
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.
    Abedelmaksoud TG; Mohsen SM; Duedahl-Olesen L; Elnikeety MM; Feyissa AH
    J Food Sci Technol; 2018 Jul; 55(7):2420-2428. PubMed ID: 30042557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice.
    Demirdöven A; Baysal T
    J Food Sci Technol; 2014 Sep; 51(9):1817-26. PubMed ID: 25190836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
    Timmermans RAH; Roland WSU; van Kekem K; Matser AM; van Boekel MAJS
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359972
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
    Hashemi SMB; Gholamhosseinpour A; Niakousari M
    J Sci Food Agric; 2019 Jul; 99(9):4276-4286. PubMed ID: 30815876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(9):3519-24. PubMed ID: 15853396
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes.
    Kalsi BS; Singh S; Alam MS; Bhatia S
    Ultrason Sonochem; 2023 Oct; 99():106595. PubMed ID: 37699293
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound.
    Rodrigues NP; Brochier B; de Medeiros JK; Marczak LDF; Mercali GD
    Food Chem; 2021 Jun; 347():129058. PubMed ID: 33486367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice.
    Qiu X; Su J; Nie J; Zhang Z; Ren J; Wang S; Pei Y; Li X
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY; Sagong HG; Ryu S; Kang DH
    J Appl Microbiol; 2012 Apr; 112(4):723-31. PubMed ID: 22292508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pectinmethylesterase affects the flow behavior of orange pulp.
    Li X; Reyes-De-Corcuera JI
    J Food Sci; 2021 Apr; 86(4):1335-1342. PubMed ID: 33682147
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
    Agcam E; Akyıldız A; Evrendilek GA
    Food Chem; 2014 Dec; 165():70-6. PubMed ID: 25038650
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
    Baysal AH; Icier F
    J Food Prot; 2010 Feb; 73(2):299-304. PubMed ID: 20132675
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of heat-resistant pectinmethylesterase from orange by manothermosonication.
    Vercet A; Lopez P; Burgos J
    J Agric Food Chem; 1999 Feb; 47(2):432-7. PubMed ID: 10563912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating.
    Darvishi H; Mohammadi P; Fadavi A; Koushesh Saba M; Behroozi-Khazaei N
    Food Chem; 2019 Aug; 289():292-298. PubMed ID: 30955615
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice.
    Liao H; Jiang L; Cheng Y; Liao X; Zhang R
    Ultrason Sonochem; 2018 Apr; 42():244-249. PubMed ID: 29429666
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.
    Kim NH; Ryang JH; Lee BS; Kim CT; Rhee MS
    Int J Food Microbiol; 2017 Apr; 246():80-84. PubMed ID: 28213319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form.
    Fachin D; Van Loey AM; Ly Nguyen B; Verlent I; Indrawati I; Hendrickx ME
    Biotechnol Prog; 2002; 18(4):739-44. PubMed ID: 12153307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(10):4012-8. PubMed ID: 15884832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.