BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 31414100)

  • 1. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study.
    Araiza-Calahorra A; Sarkar A
    Food Funct; 2019 Sep; 10(9):5498-5509. PubMed ID: 31414100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A
    Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A; Zhang S; Murray B; Russell JA; Boxal S
    Colloids Surf B Biointerfaces; 2017 Oct; 158():137-146. PubMed ID: 28688363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J; Ye A; Lee SJ; Singh H
    Colloids Surf B Biointerfaces; 2013 Nov; 111():80-7. PubMed ID: 23792544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S; Murray BS; Suriyachay N; Holmes M; Ettelaie R; Sarkar A
    Langmuir; 2021 Jan; 37(2):827-840. PubMed ID: 33395302
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
    Wei Y; Zhou D; Yang S; Dai L; Zhang L; Mao L; Gao Y; Mackie A
    Food Funct; 2021 Apr; 12(7):3246-3265. PubMed ID: 33877248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface.
    Li H; Van der Meeren P
    J Agric Food Chem; 2023 May; 71(18):7109-7118. PubMed ID: 37126566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
    Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S
    J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus.
    Macierzanka A; Böttger F; Rigby NM; Lille M; Poutanen K; Mills EN; Mackie AR
    Langmuir; 2012 Dec; 28(50):17349-62. PubMed ID: 23171215
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
    Chuesiang P; Kim JT; Shin GH
    Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J; Gu YS; Decker EA; McClements DJ
    J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
    Sarkar A; Zhang S; Holmes M; Ettelaie R
    Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A; Wright AJ; Corredig M
    Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles.
    Costa ALR; Gomes A; Furtado GF; Tibolla H; Menegalli FC; Cunha RL
    Carbohydr Polym; 2020 Jan; 227():115344. PubMed ID: 31590871
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
    Mun S; Decker EA; McClements DJ
    J Colloid Interface Sci; 2006 Apr; 296(2):581-90. PubMed ID: 16203009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X; Chen Y; Shu M; Zhang K; Gao Z; Kuang Y; Fang Y; Nishinari K; Phillips GO; Jiang F
    Food Funct; 2018 Feb; 9(2):1017-1027. PubMed ID: 29349463
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.
    Sarkar A; Murray B; Holmes M; Ettelaie R; Abdalla A; Yang X
    Soft Matter; 2016 Apr; 12(15):3558-69. PubMed ID: 26959339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.