These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 31416222)

  • 1. Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (
    Olennikov DN; Kashchenko NI; Chirikova NK; Vasil'eva AG; Gadimli AI; Isaev JI; Vennos C
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31416222
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive Phenolics of the Genus
    Olennikov DN; Chirikova NK; Kashchenko NI; Nikolaev VM; Kim SW; Vennos C
    Front Pharmacol; 2018; 9():756. PubMed ID: 30050443
    [No Abstract]   [Full Text] [Related]  

  • 3. Development and Validation of an On-Line HPLC-DAD-Antioxidant Assay (ORAC)/ESI-HRMS System to Identify Antioxidant Compounds in Complex Mixtures.
    Paillat L; Bordier E; Guepet A; Lima J; Boudah S; Murtaugh A
    J Chromatogr Sci; 2023 Jul; 61(6):530-538. PubMed ID: 36752411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
    Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of
    Bakchiche B; Gherib A; Bronze MR; Ghareeb MA
    Turk J Pharm Sci; 2019 Jun; 16(2):234-239. PubMed ID: 32454719
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats.
    Ickovski JD; Arsić BB; Mitić MN; Stojković MB; Đorđević MM; Stojanović GS
    Chem Biodivers; 2022 Dec; 19(12):e202200365. PubMed ID: 36315629
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and quantification of diarylheptanoids from European hornbeam (Carpinus betulus L.) and HPLC-ESI-MS/MS characterization of its antioxidative phenolics.
    Felegyi-Tóth CA; Garádi Z; Darcsi A; Csernák O; Boldizsár I; Béni S; Alberti Á
    J Pharm Biomed Anal; 2022 Feb; 210():114554. PubMed ID: 34973466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V; Pinto J; Castilho PC
    Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Szopa A; Dziurka M; Granica S; Klimek-Szczykutowicz M; Kubica P; Warzecha A; Jafernik K; Ekiert H
    Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32512744
    [No Abstract]   [Full Text] [Related]  

  • 10. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (
    Kelebek H; Sasmaz HK; Aksay O; Selli S; Kahraman O; Fields C
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472807
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative HPLC-DAD-ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of
    Kozyra M; Biernasiuk A; Wiktor M; Kukula-Koch W; Malm A
    Pharmaceutics; 2023 Mar; 15(3):. PubMed ID: 36986824
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.
    An H; Wang H; Lan Y; Hashi Y; Chen S
    J Pharm Biomed Anal; 2013 Nov; 85():295-304. PubMed ID: 23973760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC-DAD-QTOF-MS/MS.
    Gao Q; Ma R; Chen L; Shi S; Cai P; Zhang S; Xiang H
    Food Chem; 2017 Jun; 225():55-61. PubMed ID: 28193433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde.
    Lima K; Silva O; Figueira ME; Pires C; Cruz D; Gomes S; Maurício EM; Duarte MP
    Food Res Int; 2019 Jan; 115():150-159. PubMed ID: 30599926
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Major Constituents of
    Alahmad A; Alghoraibi I; Zein R; Kraft S; Dräger G; Walter JG; Scheper T
    ACS Omega; 2022 Apr; 7(16):13475-13493. PubMed ID: 35559140
    [No Abstract]   [Full Text] [Related]  

  • 16. Caucasian
    Olennikov DN; Gadimli AI; Isaev JI; Kashchenko NI; Prokopyev AS; Kataeva TN; Chirikova NK; Vennos C
    Metabolites; 2019 Nov; 9(11):. PubMed ID: 31703419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS.
    Lai JP; Lim YH; Su J; Shen HM; Ong CN
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr; 848(2):215-25. PubMed ID: 17084113
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K; Kammerer D; Carle R; Schieber A
    J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
    Xu X; Li W; Lu Z; Beta T; Hydamaka AW
    J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida.
    Wang Q; Jin J; Dai N; Han N; Han J; Bao B
    J Food Drug Anal; 2016 Apr; 24(2):385-391. PubMed ID: 28911593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.