396 related articles for article (PubMed ID: 31419038)
1. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
Neggad A; Benkaci-Ali F; Alsafra Z; Eppe G
Chem Biodivers; 2019 Oct; 16(10):e1900267. PubMed ID: 31419038
[TBL] [Abstract][Full Text] [Related]
2. Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
Jerković I; Marijanović Z
Chem Biodivers; 2009 Mar; 6(3):421-30. PubMed ID: 19319870
[TBL] [Abstract][Full Text] [Related]
3. Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS.
Jerković I; Tuberoso CI; Kasum A; Marijanović Z
Chem Biodivers; 2011 Apr; 8(4):587-98. PubMed ID: 21480505
[TBL] [Abstract][Full Text] [Related]
4. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
PLoS One; 2017; 12(2):e0172099. PubMed ID: 28192487
[TBL] [Abstract][Full Text] [Related]
5. Untargeted and Targeted Discrimination of Honey Collected by
Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J
J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558
[TBL] [Abstract][Full Text] [Related]
6. Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME-GC-MS.
Bianchin JN; Nardini G; Merib J; Dias AN; Martendal E; Carasek E
Food Chem; 2014 Feb; 145():1061-5. PubMed ID: 24128584
[TBL] [Abstract][Full Text] [Related]
7. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
Zhu M; Sun J; Zhao H; Wu F; Xue X; Wu L; Cao W
Food Chem; 2022 Aug; 384():132461. PubMed ID: 35228000
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Liang D; Wen H; Zhou Y; Wang T; Jia G; Cui Z; Li A
J Sci Food Agric; 2023 Dec; 103(15):7631-7642. PubMed ID: 37433752
[TBL] [Abstract][Full Text] [Related]
9. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry.
Pérez RA; Sánchez-Brunete C; Calvo RM; Tadeo JL
J Agric Food Chem; 2002 Apr; 50(9):2633-7. PubMed ID: 11958634
[TBL] [Abstract][Full Text] [Related]
10. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
11. Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography-mass spectrometry for the elucidation of the volatile composition of honey samples.
Manousi N; Kalogiouri N; Ferracane A; Zachariadis GA; Samanidou VF; Tranchida PQ; Mondello L; Rosenberg E
Anal Bioanal Chem; 2023 May; 415(13):2547-2560. PubMed ID: 36629895
[TBL] [Abstract][Full Text] [Related]
12. A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil.
Mascrez S; Psillakis E; Purcaro G
Anal Chim Acta; 2020 Mar; 1103():106-114. PubMed ID: 32081174
[TBL] [Abstract][Full Text] [Related]
13. Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.
Karabagias IK; Badeka A; Kontakos S; Karabournioti S; Kontominas MG
Food Chem; 2014 Mar; 146():548-57. PubMed ID: 24176380
[TBL] [Abstract][Full Text] [Related]
14. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
Raza A; Begum N; Song H; Li K; Li P
J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
[TBL] [Abstract][Full Text] [Related]
15. Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey.
Moniruzzaman M; Rodríguez I; Ramil M; Cela R; Sulaiman SA; Gan SH
Talanta; 2014 Nov; 129():505-15. PubMed ID: 25127626
[TBL] [Abstract][Full Text] [Related]
16. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
17. [Recent advances in the application of headspace gas chromatography-mass spectrometry].
Zhang X; Liu W; Lu Y; Lü Y
Se Pu; 2018 Oct; 36(10):962-971. PubMed ID: 30378354
[TBL] [Abstract][Full Text] [Related]
18. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073
[TBL] [Abstract][Full Text] [Related]
19. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
20. Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.
Meng J; Liu Z; Gou CL; Rogers KM; Yu WJ; Zhang SS; Yuan YW; Zhang L
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan; 1105():104-112. PubMed ID: 30580182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
