BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 31419557)

  • 1. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches.
    Abera G; Woldeyes B; Dessalegn Demash H; Miyake GM
    Int J Biol Macromol; 2019 Nov; 140():43-48. PubMed ID: 31419557
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (
    Wolde YT; Emire SA; Abebe W; Ronda F
    Gels; 2022 Sep; 8(9):. PubMed ID: 36135303
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of plasticizers on thermoplastic starch films developed from the indigenous Ethiopian tuber crop Anchote (Coccinia abyssinica) starch.
    Abera G; Woldeyes B; Demash HD; Miyake G
    Int J Biol Macromol; 2020 Jul; 155():581-587. PubMed ID: 32234440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (
    Wolde YT; Emire SA; Zeleke WA; Ronda F
    Gels; 2023 Aug; 9(8):. PubMed ID: 37623086
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anchote (
    Tulu ED; Duraisamy R; Kebede BH; Tura AM
    Heliyon; 2023 Mar; 9(3):e14320. PubMed ID: 36950630
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
    Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
    Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical Properties of C-Type Starch from Root Tuber of
    Wang J; Guo K; Fan X; Feng G; Wei C
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.
    Reyniers S; Ooms N; Gomand SV; Delcour JA
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2588-2612. PubMed ID: 33336978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
    J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F; Cui R
    Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
    Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.
    Yoo SH; Perera C; Shen J; Ye L; Suh DS; Jane JL
    J Agric Food Chem; 2009 Feb; 57(4):1556-64. PubMed ID: 19199605
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical properties of maca starch.
    Zhang L; Li G; Wang S; Yao W; Zhu F
    Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in the multi-scale structure and physicochemical properties of starch during potato growth.
    Yang L; Liu Y; Yang J; Du C; Zhai L
    J Sci Food Agric; 2021 Nov; 101(14):5927-5937. PubMed ID: 33818781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
    Aila-Suárez S; Palma-Rodríguez HM; Rodríguez-Hernández AI; Hernández-Uribe JP; Bello-Pérez LA; Vargas-Torres A
    Carbohydr Polym; 2013 Oct; 98(1):102-7. PubMed ID: 23987322
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch properties.
    Katyal M; Singh N; Chopra N; Kaur A
    Int J Biol Macromol; 2019 Feb; 123():1143-1149. PubMed ID: 30468807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.