These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 31421748)

  • 1. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
    Vahdatzadeh M; Deveau A; Splivallo R
    Food Microbiol; 2019 Dec; 84():103251. PubMed ID: 31421748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage.
    Choo KSO; Bollen M; Ravensdale JT; Dykes GA; Coorey R
    Food Microbiol; 2021 Aug; 97():103743. PubMed ID: 33653522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Species and geographic variability in truffle aromas.
    Strojnik L; Grebenc T; Ogrinc N
    Food Chem Toxicol; 2020 Aug; 142():111434. PubMed ID: 32442473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
    Phong WN; Sung B; Cao Z; Gibberd MR; Dykes GA; Payne AD; Coorey R
    J Food Sci; 2022 Sep; 87(9):4174-4187. PubMed ID: 35975798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.
    Splivallo R; Deveau A; Valdez N; Kirchhoff N; Frey-Klett P; Karlovsky P
    Environ Microbiol; 2015 Aug; 17(8):2647-60. PubMed ID: 24903279
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
    Vahdatzadeh M; Deveau A; Splivallo R
    Appl Environ Microbiol; 2015 Oct; 81(20):6946-52. PubMed ID: 26187969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Black truffle aroma transfer kinetics to food matrices.
    Tejedor-Calvo E; García-Barreda S; Sanz MÁ; Gracia AP; Sánchez S; Marco P
    Food Chem; 2023 Aug; 417():135814. PubMed ID: 36898224
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
    Phong WN; Al-Salami H; Gibberd MR; Dykes GA; Payne AD; Coorey R
    J Food Sci; 2022 Aug; 87(8):3482-3495. PubMed ID: 35788997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of the Proteomes of the Truffles
    Krösser D; Dreyer B; Siebels B; Voß H; Krisp C; Schlüter H
    Int J Mol Sci; 2021 Nov; 22(23):. PubMed ID: 34884803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.
    Pennazza G; Fanali C; Santonico M; Dugo L; Cucchiarini L; Dachà M; D'Amico A; Costa R; Dugo P; Mondello L
    Food Chem; 2013 Jan; 136(2):668-74. PubMed ID: 23122112
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).
    Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P
    Food Chem; 2020 Jul; 319():126573. PubMed ID: 32169760
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An Overview on Truffle Aroma and Main Volatile Compounds.
    Mustafa AM; Angeloni S; Nzekoue FK; Abouelenein D; Sagratini G; Caprioli G; Torregiani E
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33334053
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
    Molinier V; Murat C; Frochot H; Wipf D; Splivallo R
    Environ Microbiol; 2015 Aug; 17(8):3039-50. PubMed ID: 26036799
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum).
    Culleré L; Ferreira V; Venturini ME; Marco P; Blanco D
    Food Chem; 2013 Jan; 136(2):518-25. PubMed ID: 23122092
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.
    Splivallo R; Ebeler SE
    Appl Microbiol Biotechnol; 2015 Mar; 99(6):2583-92. PubMed ID: 25573471
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L; Ferreira V; Venturini ME; Marco P; Blanco D
    Food Chem; 2013 Nov; 141(1):105-10. PubMed ID: 23768334
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
    Niimi J; Deveau A; Splivallo R
    New Phytol; 2021 May; 230(4):1623-1638. PubMed ID: 33555031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Marker Substances in the Aroma of Truffles.
    Epping R; Bliesener L; Weiss T; Koch M
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
    Pacioni G; Cerretani L; Procida G; Cichelli A
    Food Chem; 2014 Mar; 146():30-5. PubMed ID: 24176309
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Truffle aroma characterization by headspace solid-phase microextraction.
    Díaz P; Ibáñez E; Señoráns FJ; Reglero G
    J Chromatogr A; 2003 Oct; 1017(1-2):207-14. PubMed ID: 14584705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.