216 related articles for article (PubMed ID: 31421776)
1. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.
Park JS; Ha JW
Food Microbiol; 2019 Dec; 84():103277. PubMed ID: 31421776
[TBL] [Abstract][Full Text] [Related]
2. Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.
Jeon MJ; Ha JW
Food Microbiol; 2020 May; 87():103387. PubMed ID: 31948628
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Park MY; Kang DH
Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
[TBL] [Abstract][Full Text] [Related]
4. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice.
Kang JW; Kim WJ; Kang DH
Int J Food Microbiol; 2020 Sep; 329():108665. PubMed ID: 32497789
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of
Jeong YJ; Ha JW
J Food Prot; 2019 Dec; 82(12):2065-2070. PubMed ID: 31714805
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
Song WJ; Shin JY; Ryu S; Kang DH
J Appl Microbiol; 2015 Aug; 119(2):465-74. PubMed ID: 26033289
[TBL] [Abstract][Full Text] [Related]
8. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
Sung HJ; Song WJ; Kim KP; Ryu S; Kang DH
Int J Food Microbiol; 2014 Feb; 171():147-53. PubMed ID: 24362006
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone.
Choi MR; Liu Q; Lee SY; Jin JH; Ryu S; Kang DH
Food Microbiol; 2012 Oct; 32(1):191-5. PubMed ID: 22850392
[TBL] [Abstract][Full Text] [Related]
10. Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Jeon MJ; Ha JW
Food Microbiol; 2020 Dec; 92():103584. PubMed ID: 32950168
[TBL] [Abstract][Full Text] [Related]
11. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice.
Petrus RR; Churey JJ; Humiston GA; Cheng RM; Worobo RW
Braz J Microbiol; 2020 Jun; 51(2):779-785. PubMed ID: 31452069
[TBL] [Abstract][Full Text] [Related]
12. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
Kim SA; Rhee MS
J Appl Microbiol; 2015 Nov; 119(5):1317-23. PubMed ID: 26257401
[TBL] [Abstract][Full Text] [Related]
13. Increased Resistance of
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30610077
[TBL] [Abstract][Full Text] [Related]
14. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.
Park IK; Kang DH
Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939
[TBL] [Abstract][Full Text] [Related]
15. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.
Tango CN; Mansur AR; Kim GH; Oh DH
J Appl Microbiol; 2014 Dec; 117(6):1709-20. PubMed ID: 25273314
[TBL] [Abstract][Full Text] [Related]
16. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
Ozturk B; Sengun IY
Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
Song WJ; Sung HJ; Kang DH
J Appl Microbiol; 2015 Jan; 118(1):112-22. PubMed ID: 25346257
[TBL] [Abstract][Full Text] [Related]
18. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
Park JS; Ha JW
Int J Food Microbiol; 2019 Jan; 289():127-133. PubMed ID: 30240983
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
Usaga J; Acosta Ó; Churey JJ; Padilla-Zakour OI; Worobo RW
Int J Food Microbiol; 2021 Feb; 339():109034. PubMed ID: 33388710
[TBL] [Abstract][Full Text] [Related]
20. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
Ha JW; Kang DH
Appl Environ Microbiol; 2015 Jan; 81(1):2-8. PubMed ID: 25107964
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]