These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 3142290)

  • 1. Immobilization of linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis.
    Narinesingh D; Jaipersad D; Chang-Yen I
    Anal Biochem; 1988 Jul; 172(1):89-95. PubMed ID: 3142290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz).
    Cooke RD
    J Sci Food Agric; 1978 Apr; 29(4):345-52. PubMed ID: 96301
    [No Abstract]   [Full Text] [Related]  

  • 3. Characterization of cyanogenic beta-glucosidase (linamarase) from cassava (Manihot esculenta Crantz).
    Eksittikul T; Chulavatnatol M
    Arch Biochem Biophys; 1988 Oct; 266(1):263-9. PubMed ID: 3140730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Linamarase expression in cassava cultivars with roots of low- and high-cyanide content.
    Santana MA; Vásquez V; Matehus J; Aldao RR
    Plant Physiol; 2002 Aug; 129(4):1686-94. PubMed ID: 12177481
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage.
    Ukhun ME; Dibie EN
    Bull Environ Contam Toxicol; 1989 Apr; 42(4):548-52. PubMed ID: 2713530
    [No Abstract]   [Full Text] [Related]  

  • 6. Spectrophotometric determination of cyanoglucosides in cassava.
    Nambisan B; Sundaresan S
    J Assoc Off Anal Chem; 1984; 67(3):641-3. PubMed ID: 6430868
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of the active site of the cyanogenic beta-D-glucosidase (linamarase) from Manihot esculenta Crantz (cassava). I. Evidence for an essential carboxylate and a reactive histidine residue in a single catalytic center.
    Keresztessy Z; Kiss L; Hughes MA
    Arch Biochem Biophys; 1994 Oct; 314(1):142-52. PubMed ID: 7944386
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE; Gleadow RM; Zacarias AM; Cuambe CE; Miller RE; Cavagnaro TR
    J Agric Food Chem; 2012 May; 60(19):4946-56. PubMed ID: 22515684
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of the active site of the cyanogenic beta-D-glucosidase (linamarase) from Manihot esculenta Crantz (cassava). II. Identification of Glu-198 as an active site carboxylate group with acid catalytic function.
    Keresztessy Z; Kiss L; Hughes MA
    Arch Biochem Biophys; 1994 Dec; 315(2):323-30. PubMed ID: 7986074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antineoplastic effects of cassava-cyanide extract on human glioblastoma (LN229) cells.
    S S; Tom J; V P S; U V; Xavier J; C A J; P V M
    Toxicon; 2023 Aug; 232():107200. PubMed ID: 37419285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN; Umoh IB
    Toxicol Lett; 1982 Feb; 10(2-3):245-8. PubMed ID: 7080092
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities.
    Maduagwu EN
    Toxicol Lett; 1983 Mar; 15(4):335-9. PubMed ID: 6404010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of cyanide content and linamarase activity in wounded cassava roots.
    Kojima M; Iwatsuki N; Data ES; Villegas CD; Uritani I
    Plant Physiol; 1983 May; 72(1):186-9. PubMed ID: 16662957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B; Górniak SL
    Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flow injection analysis of serum urea using urease covalently immobilized on 2-fluoro-1-methylpyridinium salt-activated fractogel and fluorescence detection.
    Narinesingh D; Mungal R; Ngo TT
    Anal Biochem; 1990 Aug; 188(2):325-9. PubMed ID: 2221381
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cassava latex as a source of linamarase for determination of linamarin.
    Nambisan B
    J Agric Food Chem; 1999 Feb; 47(2):372-3. PubMed ID: 10563902
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B
    Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA; Koomson CK
    J Food Sci; 2011; 76(1):T20-4. PubMed ID: 21535726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S; Latif S; Mahayothee B; Khuwijitjaru P; Nagle M; Amawan S; Müller J
    Food Chem; 2022 Mar; 372():131173. PubMed ID: 34601424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.