BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 3142843)

  • 1. Enhanced production of the minor components of glidobactins in Polyangium brachysporum.
    Numata K; Murakami T; Oka M; Yamamoto H; Hatori M; Miyaki T; Oki T; Kawaguchi H
    J Antibiot (Tokyo); 1988 Oct; 41(10):1358-65. PubMed ID: 3142843
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of glidobactin A production by Polyangium brachysporum.
    Titus JA; Roundy CA
    J Ind Microbiol; 1990 Nov; 6(3):215-8. PubMed ID: 1367482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glidobactins A, B and C, new antitumor antibiotics. I. Production, isolation, chemical properties and biological activity.
    Oka M; Nishiyama Y; Ohta S; Kamei H; Konishi M; Miyaki T; Oki T; Kawaguchi H
    J Antibiot (Tokyo); 1988 Oct; 41(10):1331-7. PubMed ID: 3142840
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzymatic formation of glidobactamine: a peptide nucleus of glidobactins A, B and C, new lipopeptide antitumor antibiotics.
    Numata K; Oka M; Nakakita Y; Murakami T; Miyaki T; Konishi M; Oki T; Kawaguchi H
    J Antibiot (Tokyo); 1988 Oct; 41(10):1351-7. PubMed ID: 3142842
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glidobactins D, E, F, G and H; minor components of the antitumor antibiotic glidobactin.
    Oka M; Ohkuma H; Kamei H; Konishi M; Oki T; Kawaguchi H
    J Antibiot (Tokyo); 1988 Dec; 41(12):1906-9. PubMed ID: 3145259
    [No Abstract]   [Full Text] [Related]  

  • 6. Glidobactins A, B and C, new antitumor antibiotics. II. Structure elucidation.
    Oka M; Yaginuma K; Numata K; Konishi M; Oki T; Kawaguchi H
    J Antibiot (Tokyo); 1988 Oct; 41(10):1338-50. PubMed ID: 3142841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of oxygenated fatty acids from vegetable oils by Flavobacterium sp. strain DS5.
    Heo SH; Hou CT; Kim BS
    N Biotechnol; 2009 Oct; 26(1-2):105-8. PubMed ID: 19818319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3.
    Suh MJ; Baek KY; Kim BS; Hou CT; Kim HR
    Appl Microbiol Biotechnol; 2011 Mar; 89(6):1721-7. PubMed ID: 21153811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficient Production of Acid-Form Sophorolipids from Waste Glycerol and Fatty Acid Methyl Esters by Candida floricola.
    Konishi M; Morita T; Fukuoka T; Imura T; Uemura S; Iwabuchi H; Kitamoto D
    J Oleo Sci; 2018 Apr; 67(4):489-496. PubMed ID: 29526874
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of saturated, mono-, and polyunsaturated fatty acids on the secretion of apo B containing lipoproteins by Caco-2 cells.
    van Greevenbroek MM; van Meer G; Erkelens DW; de Bruin TW
    Atherosclerosis; 1996 Mar; 121(1):139-50. PubMed ID: 8678919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.
    Hidalgo FJ; Gómez G; Navarro JL; Zamora R
    J Agric Food Chem; 2002 Oct; 50(21):5825-31. PubMed ID: 12358445
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
    J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Fatty acids content in selected edible oils].
    Daniewski M; Jacórzyński B; Filipek A; Balas J; Pawlicka M; Mielniczuk E
    Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhanced doxorubicin production by Streptomyces peucetius using a combination of classical strain mutation and medium optimization.
    Wang X; Tian X; Wu Y; Shen X; Yang S; Chen S
    Prep Biochem Biotechnol; 2018; 48(6):514-521. PubMed ID: 29939834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
    J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut (
    Liu H; Li H; Gu J; Deng L; Ren L; Hong Y; Lu Q; Chen X; Liang X
    Int J Mol Sci; 2018 Apr; 19(4):. PubMed ID: 29670063
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of lipid form and source on digestibility of fat and fatty acids in growing pigs.
    Li ZC; Su YB; Bi XH; Wang QY; Wang J; Zhao JB; Liu L; Wang FL; Li DF; Lai CH
    J Anim Sci; 2017 Jul; 95(7):3103-3109. PubMed ID: 28727102
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Use of flour from sunflower oil cake in the biosynthesis of antigungal antibiotics].
    Sukharevich VM; Shvetsova NN; Prodan SI; Malkov MA
    Antibiotiki; 1977 Apr; 22(4):297-301. PubMed ID: 883781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system.
    Ishlak A; AbuGhazaleh AA; Günal M
    J Dairy Sci; 2014 Feb; 97(2):1067-71. PubMed ID: 24342694
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation.
    Mantzouridou F; Tsimidou MZ; Roukas T
    J Agric Food Chem; 2006 Apr; 54(7):2575-81. PubMed ID: 16569046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.