287 related articles for article (PubMed ID: 31436262)
21. A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace.
Amyoony J; Gorman M; Moss R; McSweeney MB
J Food Sci; 2024 Apr; 89(4):2438-2449. PubMed ID: 38389447
[TBL] [Abstract][Full Text] [Related]
22. Saltiness perception in gel-based food systems (gels and emulsion-filled gels).
Hebishy E; Du H; Brito-Oliveira TC; Pinho SC; Miao S
Crit Rev Food Sci Nutr; 2023 Nov; ():1-18. PubMed ID: 37933819
[TBL] [Abstract][Full Text] [Related]
23. Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception.
Rosa A; Pinna I; Piras A; Porcedda S; Masala C
J Sci Food Agric; 2022 Oct; 102(13):6005-6013. PubMed ID: 35446446
[TBL] [Abstract][Full Text] [Related]
24. The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding.
Smith DV; van der Klaauw NJ
Chem Senses; 1995 Oct; 20(5):545-57. PubMed ID: 8564429
[TBL] [Abstract][Full Text] [Related]
25. Amiloride effects on taste quality: comparison of single and multiple response category procedures.
Ossebaard CA; Polet IA; Smith DV
Chem Senses; 1997 Jun; 22(3):267-75. PubMed ID: 9218139
[TBL] [Abstract][Full Text] [Related]
26. Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers.
Moncada M; Astete C; Sabliov C; Olson D; Boeneke C; Aryana KJ
J Dairy Sci; 2015 Sep; 98(9):5946-54. PubMed ID: 26142862
[TBL] [Abstract][Full Text] [Related]
27. In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.
Lawrence G; Buchin S; Achilleos C; Bérodier F; Septier C; Courcoux P; Salles C
J Agric Food Chem; 2012 May; 60(21):5287-98. PubMed ID: 22519554
[TBL] [Abstract][Full Text] [Related]
28. Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
Ervina E; Almli VL; Berget I; Spinelli S; Sick J; Dinnella C
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444881
[TBL] [Abstract][Full Text] [Related]
29. Effect of Piperine on Saltiness Perception.
Moss R; Fisher C; Gorman M; Knowles S; LeBlanc J; Ritchie C; Schindell K; Ettinger L; McSweeney MB
Foods; 2023 Jan; 12(2):. PubMed ID: 36673388
[TBL] [Abstract][Full Text] [Related]
30. Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
Nakagawa T; Kohori J; Koike S; Katsuragi Y; Shoji T
Chem Senses; 2014 Nov; 39(9):781-6. PubMed ID: 25305761
[TBL] [Abstract][Full Text] [Related]
31. Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities.
Ogasawara Y; Mochimaru S; Ueda R; Ban M; Kabuto S; Abe K
J Food Sci; 2016 Feb; 81(2):C308-16. PubMed ID: 26719948
[TBL] [Abstract][Full Text] [Related]
32. Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.
Chen YP; Wang M; Fang X; Liya A; Zhang H; Blank I; Zhu H; Liu Y
J Agric Food Chem; 2024 Jan; 72(1):613-624. PubMed ID: 38156454
[TBL] [Abstract][Full Text] [Related]
33. A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.
Nguyen H; Wismer WV
Food Res Int; 2019 Sep; 123():631-641. PubMed ID: 31285012
[TBL] [Abstract][Full Text] [Related]
34. Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: In Solutions.
Yucel U; Peterson DG
J Agric Food Chem; 2015 Sep; 63(34):7487-93. PubMed ID: 26255631
[TBL] [Abstract][Full Text] [Related]
35. Progress in Multisensory Synergistic Salt Reduction.
Liu S; Gu Y; Zheng R; Sun B; Zhang L; Zhang Y
Foods; 2024 May; 13(11):. PubMed ID: 38890890
[TBL] [Abstract][Full Text] [Related]
36. Saltiness enhancement by "má là" umami flavor in NaCl model aqueous and oil-added systems.
Sun X; Zhong K; Zhang D; Shi B; Wang H; Shi J; Li X; Battino M; Zou X; Zhao L
Food Res Int; 2023 Nov; 173(Pt 1):113277. PubMed ID: 37803590
[TBL] [Abstract][Full Text] [Related]
37. Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview.
Fonseca-Bustos V; Madera-Santana TJ; Martínez-Núñez YY; Robles-Ozuna LE; Montoya-Ballesteros LDC
J Food Sci Technol; 2024 May; 61(5):861-869. PubMed ID: 38487281
[TBL] [Abstract][Full Text] [Related]
38. Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.
Zhou T; Feng Y; Thomas-Danguin T; Zhao M
Food Chem; 2021 Jan; 335():127664. PubMed ID: 32739820
[TBL] [Abstract][Full Text] [Related]
39. Enhancing Effects of Herbs on the Salty Taste Perception of Saline.
Kohri T; Kira R; Myojin C; Kawanishi M; Tomotake H
J Nutr Sci Vitaminol (Tokyo); 2020; 66(4):325-330. PubMed ID: 32863305
[TBL] [Abstract][Full Text] [Related]
40. Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review.
Sood S; Methven L; Cheng Q
Crit Rev Food Sci Nutr; 2024 Jun; ():1-15. PubMed ID: 38907620
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
