These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 3144243)

  • 1. Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.
    Pucci MJ; Vedamuthu ER; Kunka BS; Vandenbergh PA
    Appl Environ Microbiol; 1988 Oct; 54(10):2349-53. PubMed ID: 3144243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.
    Nielsen JW; Dickson JS; Crouse JD
    Appl Environ Microbiol; 1990 Jul; 56(7):2142-5. PubMed ID: 2117881
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.
    Christensen DP; Hutkins RW
    Appl Environ Microbiol; 1992 Oct; 58(10):3312-5. PubMed ID: 1444365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Somkuti GA; Steinberg DH
    J Ind Microbiol Biotechnol; 2010 Jan; 37(1):65-9. PubMed ID: 19844751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Morphological changes induced in listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactici.
    Heo S; Lee SK; Lee CH; Min SG; Park JS; Kim HY
    J Microbiol Biotechnol; 2007 Apr; 17(4):663-7. PubMed ID: 18051280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13.
    Altuntas EG; Cosansu S; Ayhan K
    Int J Food Microbiol; 2010 Jun; 141(1-2):28-31. PubMed ID: 20483184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes.
    Oliveira FS; da Silva Rodrigues R; Cavicchioli VQ; de Carvalho AF; Nero LA
    Braz J Microbiol; 2024 Sep; 55(3):2539-2545. PubMed ID: 38789904
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese.
    Morales-Estrada AI; Lopez-Merino A; Gutierrez-Mendez N; Ruiz EA; Contreras-Rodriguez A
    Pol J Microbiol; 2016 Aug; 65(3):279-285. PubMed ID: 29334047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.
    Engelhardt T; Albano H; Kiskó G; Mohácsi-Farkas C; Teixeira P
    Food Microbiol; 2015 Jun; 48():109-15. PubMed ID: 25790998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food.
    Hartmann HA; Wilke T; Erdmann R
    Int J Food Microbiol; 2011 Mar; 146(2):192-9. PubMed ID: 21411169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.
    Bhunia AK; Johnson MC; Ray B
    J Appl Bacteriol; 1988 Oct; 65(4):261-8. PubMed ID: 2906056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
    Mathieu F; Michel M; Lebrihi A; Lefebvre G
    Int J Food Microbiol; 1994 May; 22(2-3):155-72. PubMed ID: 8074969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
    Yousef AE; Luchansky JB; Degnan AJ; Doyle MP
    Appl Environ Microbiol; 1991 May; 57(5):1461-7. PubMed ID: 1906699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
    Mathys S; von Ah U; Lacroix C; Staub E; Mini R; Cereghetti T; Meile L
    BMC Biotechnol; 2007 Sep; 7():55. PubMed ID: 17850651
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J; Harmark K; Davidson BE; Hillier AJ; Gordon JB; Wilcock A; Hickey MW; Coventry MJ
    J Appl Microbiol; 1997 Mar; 82(3):273-80. PubMed ID: 12455889
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain.
    Millette M; Dupont C; Shareck F; Ruiz MT; Archambault D; Lacroix M
    J Appl Microbiol; 2008 Jan; 104(1):269-75. PubMed ID: 17927747
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O; Hill C; Ross RP
    J Appl Microbiol; 1999 Feb; 86(2):251-6. PubMed ID: 10063625
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.