398 related articles for article (PubMed ID: 31445601)
1. Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.
Ciudad-Mulero M; Fernández-Ruiz V; Matallana-González MC; Morales P
Adv Food Nutr Res; 2019; 90():83-134. PubMed ID: 31445601
[TBL] [Abstract][Full Text] [Related]
2. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
Bach Knudsen KE; Hansen I
Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
[TBL] [Abstract][Full Text] [Related]
3. Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
Maina NH; Rieder A; De Bondt Y; Mäkelä-Salmi N; Sahlstrøm S; Mattila O; Lamothe LM; Nyström L; Courtin CM; Katina K; Poutanen K
Foods; 2021 Oct; 10(11):. PubMed ID: 34828846
[TBL] [Abstract][Full Text] [Related]
4. Effect of food processing on the physicochemical properties of dietary fibre.
Ozyurt VH; Ötles S
Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
[TBL] [Abstract][Full Text] [Related]
5. Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.
Bach Knudsen KE
Adv Nutr; 2015 Mar; 6(2):206-13. PubMed ID: 25770259
[TBL] [Abstract][Full Text] [Related]
6. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
Knudsen KE
Poult Sci; 2014 Sep; 93(9):2380-93. PubMed ID: 25012855
[TBL] [Abstract][Full Text] [Related]
7. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
8. Non-Starch Polysaccharides in Durum Wheat: A Review.
Marcotuli I; Colasuonno P; Hsieh YSY; Fincher GB; Gadaleta A
Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32331292
[TBL] [Abstract][Full Text] [Related]
9. Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.
Muralikrishna G; Rao MV
Crit Rev Food Sci Nutr; 2007; 47(6):599-610. PubMed ID: 17653983
[TBL] [Abstract][Full Text] [Related]
10. Dietary fibres may protect or enhance carcinogenesis.
Harris PJ; Ferguson LR
Mutat Res; 1999 Jul; 443(1-2):95-110. PubMed ID: 10415434
[TBL] [Abstract][Full Text] [Related]
11. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
Martín-Cabrejas MA; Sanfiz B; Vidal A; Mollá E; Esteban R; López-Andréu FJ
J Agric Food Chem; 2004 Jan; 52(2):261-6. PubMed ID: 14733506
[TBL] [Abstract][Full Text] [Related]
12. Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine.
Jha R; Berrocoso JD
Animal; 2015 Sep; 9(9):1441-52. PubMed ID: 25997437
[TBL] [Abstract][Full Text] [Related]
13. Structures and characteristics of carbohydrates in diets fed to pigs: a review.
Navarro DMDL; Abelilla JJ; Stein HH
J Anim Sci Biotechnol; 2019; 10():39. PubMed ID: 31049199
[TBL] [Abstract][Full Text] [Related]
14. When is dietary fiber considered a functional food?
Prosky L
Biofactors; 2000; 12(1-4):289-97. PubMed ID: 11216498
[TBL] [Abstract][Full Text] [Related]
15. Whole grains--impact of consuming whole grains on physiological effects of dietary fiber and starch.
Stephen AM
Crit Rev Food Sci Nutr; 1994; 34(5-6):499-511. PubMed ID: 7811380
[TBL] [Abstract][Full Text] [Related]
16. Fiber and cardiovascular disease risk: how strong is the evidence?
Erkkilä AT; Lichtenstein AH
J Cardiovasc Nurs; 2006; 21(1):3-8. PubMed ID: 16407729
[TBL] [Abstract][Full Text] [Related]
17. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing.
Seal CJ; Courtin CM; Venema K; de Vries J
Compr Rev Food Sci Food Saf; 2021 May; 20(3):2742-2768. PubMed ID: 33682356
[TBL] [Abstract][Full Text] [Related]
18. Underutilized sources of dietary fiber: a review.
McKee LH; Latner TA
Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
[TBL] [Abstract][Full Text] [Related]
19. Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health.
P NPV; Joye IJ
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33027944
[TBL] [Abstract][Full Text] [Related]
20. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.
Jaworski NW; Lærke HN; Bach Knudsen KE; Stein HH
J Anim Sci; 2015 Mar; 93(3):1103-13. PubMed ID: 26020887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
