BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 31450326)

  • 1. Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action.
    Dabbour M; He R; Mintah B; Xiang J; Ma H
    Ultrason Sonochem; 2019 Nov; 58():104625. PubMed ID: 31450326
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes.
    Dabbour M; Xiang J; Mintah B; He R; Jiang H; Ma H
    Ultrason Sonochem; 2020 May; 63():104957. PubMed ID: 31945572
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties.
    Malik MA; Sharma HK; Saini CS
    Ultrason Sonochem; 2017 Nov; 39():511-519. PubMed ID: 28732975
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z; Li J; Liu Y
    Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action.
    Mintah BK; He R; Dabbour M; Xiang J; Agyekum AA; Ma H
    Ultrason Sonochem; 2019 Nov; 58():104676. PubMed ID: 31450306
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate.
    Zhao F; Zhai X; Liu X; Lian M; Liang G; Cui J; Dong H; Wang W
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011440
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity.
    Conde JM; Escobar Mdel M; Pedroche Jiménez JJ; Rodríguez FM; Rodríguez Patino JM
    J Agric Food Chem; 2005 Oct; 53(20):8038-45. PubMed ID: 16190668
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates.
    Bandyopadhyay K; Ghosh S
    J Agric Food Chem; 2002 Nov; 50(23):6854-7. PubMed ID: 12405787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate.
    Jiang Z; Yao K; Yuan X; Mu Z; Gao Z; Hou J; Jiang L
    J Sci Food Agric; 2018 Mar; 98(4):1522-1529. PubMed ID: 28802019
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.
    Intarasirisawat R; Benjakul S; Visessanguan W; Wu J
    Food Chem; 2012 Dec; 135(4):3039-48. PubMed ID: 22980906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.
    Resendiz-Vazquez JA; Ulloa JA; Urías-Silvas JE; Bautista-Rosales PU; Ramírez-Ramírez JC; Rosas-Ulloa P; González-Torres L
    Ultrason Sonochem; 2017 Jul; 37():436-444. PubMed ID: 28427654
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.
    Mokni Ghribi A; Maklouf Gafsi I; Sila A; Blecker C; Danthine S; Attia H; Bougatef A; Besbes S
    Food Chem; 2015 Nov; 187():322-30. PubMed ID: 25977033
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.
    Alavi F; Chen L; Emam-Djomeh Z
    Food Chem; 2021 Aug; 354():129494. PubMed ID: 33743450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sunflower protein hydrolysates reduce cholesterol micellar solubility.
    Megías C; Pedroche J; Del Mar Yust M; Alaiz M; Girón-Calle J; Millán F; Vioque J
    Plant Foods Hum Nutr; 2009 Jun; 64(2):86-93. PubMed ID: 19205886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study on antioxidant activity of hydrolysates from splendid squid (
    Hamzeh A; Benjakul S; Senphan T
    J Food Sci Technol; 2016 Sep; 53(9):3615-3623. PubMed ID: 27777469
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.
    Ruan S; Li Y; Wang Y; Huang S; Luo J; Ma H
    Ultrason Sonochem; 2020 Jun; 64():104846. PubMed ID: 31987775
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.
    Mintah BK; He R; Dabbour M; Agyekum AA; Xing Z; Golly MK; Ma H
    J Food Biochem; 2019 Sep; 43(9):e12982. PubMed ID: 31489672
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
    Wang Y; Zhang Z; He R; Liu D; Kumah Mintah B; Dabbour M; Ma H
    Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Curcumin-sunflower protein nanoparticles-A potential antiinflammatory agent.
    Sneharani AH
    J Food Biochem; 2019 Aug; 43(8):e12909. PubMed ID: 31368579
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface.
    Conde JM; Rodríguez Patino JM; Trillo JM
    Biomacromolecules; 2005; 6(6):3137-45. PubMed ID: 16283738
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.