146 related articles for article (PubMed ID: 31450383)
1. Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage.
Wang J; Fan L
Ultrason Sonochem; 2019 Nov; 58():104631. PubMed ID: 31450383
[TBL] [Abstract][Full Text] [Related]
2. Effect of chitosan coatings on postharvest green asparagus quality.
Qiu M; Jiang H; Ren G; Huang J; Wang X
Carbohydr Polym; 2013 Feb; 92(2):2027-32. PubMed ID: 23399254
[TBL] [Abstract][Full Text] [Related]
3. Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.).
Dong H; Wang X; Huang J; Xing J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec; 33(12):1785-1792. PubMed ID: 27689304
[TBL] [Abstract][Full Text] [Related]
4. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
Castillejo N; Martínez-Hernández GB; Monaco K; Gómez PA; Aguayo E; Artés F; Artés-Hernández F
Food Sci Technol Int; 2017 Jan; 23(1):46-60. PubMed ID: 27352798
[TBL] [Abstract][Full Text] [Related]
5. Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.
Qiu M; Wu C; Ren G; Liang X; Wang X; Huang J
Food Chem; 2014 Jul; 155():105-11. PubMed ID: 24594161
[TBL] [Abstract][Full Text] [Related]
6. Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
Toledo Del Árbol J; Pérez Pulido R; La Storia A; Grande Burgos MJ; Lucas R; Ercolini D; Gálvez A
Int J Food Microbiol; 2016 Jan; 216():1-8. PubMed ID: 26372734
[TBL] [Abstract][Full Text] [Related]
7. Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.
Wei Y; Liu Z; Su Y; Liu D; Ye X
J Food Sci; 2011 Mar; 76(2):S126-32. PubMed ID: 21535788
[TBL] [Abstract][Full Text] [Related]
8. Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (
Boonsiriwit A; Lee M; Kim M; Itkor P; Lee YS
Foods; 2021 Sep; 10(9):. PubMed ID: 34574221
[TBL] [Abstract][Full Text] [Related]
9. Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus.
Lwin WW; Pongprasert N; Boonyaritthongchai P; Wongs-Aree C; Srilaong V
J Food Biochem; 2020 Nov; 44(11):e13479. PubMed ID: 32984982
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.
Schäfer J; Wagner S; Trierweiler B; Bunzel M
J Agric Food Chem; 2016 Jan; 64(2):478-86. PubMed ID: 26671648
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality.
Fan K; Zhang M; Jiang F
Ultrason Sonochem; 2019 Jun; 54():162-170. PubMed ID: 30755388
[TBL] [Abstract][Full Text] [Related]
12. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
[TBL] [Abstract][Full Text] [Related]
13. Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.
Sanz S; Olarte C; Ayala F; Echávarri JF
J Food Sci; 2009 Aug; 74(6):S296-302. PubMed ID: 19723236
[TBL] [Abstract][Full Text] [Related]
14. Packaging Solutions to Extend the Shelf Life of Green Asparagus (
Toscano S; Rizzo V; Licciardello F; Romano D; Muratore G
Foods; 2021 Feb; 10(2):. PubMed ID: 33671803
[TBL] [Abstract][Full Text] [Related]
15. Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
Park MH
Biochem Biophys Res Commun; 2016 Nov; 480(2):241-247. PubMed ID: 27751855
[TBL] [Abstract][Full Text] [Related]
16. Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.).
Mu Y; Feng Y; Wei L; Li C; Cai G; Zhu T
Food Chem; 2020 Dec; 333():127500. PubMed ID: 32693317
[TBL] [Abstract][Full Text] [Related]
17. Characterization of asparagus lignin by HPLC.
Jaramillo-Carmona S; Fuentes-Alventosa JM; Rodríguez-Gutiérrez G; Waldron KW; Smith AC; Guillén-Bejarano R; Fernández-Bolaños J; Jiménez-Araujo A; Rodríguez-Arcos R
J Food Sci; 2008 Sep; 73(7):C526-32. PubMed ID: 18803697
[TBL] [Abstract][Full Text] [Related]
18. Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage.
Jiang T; Feng L; Wang Y
Food Chem; 2013 Nov; 141(2):954-60. PubMed ID: 23790873
[TBL] [Abstract][Full Text] [Related]
19. Effect of storage on wall-bound phenolics in green asparagus.
Rodriguez-Arcos RC; Smith AC; Waldron KW
J Agric Food Chem; 2002 May; 50(11):3197-203. PubMed ID: 12009986
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage.
Alenyorege EA; Ma H; Ayim I; Lu F; Zhou C
Ultrason Sonochem; 2019 Dec; 59():104712. PubMed ID: 31421620
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
