146 related articles for article (PubMed ID: 31450383)
41. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
[TBL] [Abstract][Full Text] [Related]
42. Antihepatic Fibrosis Effect of Active Components Isolated from Green Asparagus (Asparagus officinalis L.) Involves the Inactivation of Hepatic Stellate Cells.
Zhong C; Jiang C; Xia X; Mu T; Wei L; Lou Y; Zhang X; Zhao Y; Bi X
J Agric Food Chem; 2015 Jul; 63(26):6027-34. PubMed ID: 26089141
[TBL] [Abstract][Full Text] [Related]
43. Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage.
Aghdam MS; Sayyari M; Luo Z
Food Chem; 2020 Dec; 333():127481. PubMed ID: 32663753
[TBL] [Abstract][Full Text] [Related]
44. Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.
Lee EJ; Yoo KS; Patil BS
J Food Sci; 2010; 75(9):C703-9. PubMed ID: 21535581
[TBL] [Abstract][Full Text] [Related]
45. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
Khalid S; Malik AU; Khan AS; Shahid M; Shafique M
J Sci Food Agric; 2016 Mar; 96(4):1319-25. PubMed ID: 25894619
[TBL] [Abstract][Full Text] [Related]
46. Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals.
Xiao J; He M; Chen P; Li M; Liu J; Li Y; Lu W; Jiang C; Liu D; Quzha K; Zheng Y
Food Chem X; 2024 Mar; 21():101222. PubMed ID: 38389577
[TBL] [Abstract][Full Text] [Related]
47. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
Sellamuthu PS; Mafune M; Sivakumar D; Soundy P
J Sci Food Agric; 2013 Sep; 93(12):3024-31. PubMed ID: 23512681
[TBL] [Abstract][Full Text] [Related]
48. Dietary fibre in white asparagus before and after processing.
Guillén R; Sánchez C; Jiménez A; Heredia A
Z Lebensm Unters Forsch; 1995 Mar; 200(3):225-8. PubMed ID: 7785348
[TBL] [Abstract][Full Text] [Related]
49. Optimization of enzymatic clarification of green asparagus juice using response surface methodology.
Chen X; Xu F; Qin W; Ma L; Zheng Y
J Food Sci; 2012 Jun; 77(6):C665-70. PubMed ID: 22671522
[TBL] [Abstract][Full Text] [Related]
50. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
Habibi F; Ramezanian A
Food Chem; 2017 Jul; 227():1-8. PubMed ID: 28274408
[TBL] [Abstract][Full Text] [Related]
51. Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus.
Creydt M; Hudzik D; Rurik M; Kohlbacher O; Fischer M
J Agric Food Chem; 2018 Dec; 66(50):13328-13339. PubMed ID: 30472843
[TBL] [Abstract][Full Text] [Related]
52. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
Jiang T; Feng L; Zheng X; Li J
Food Chem; 2013 Jun; 138(2-3):1992-7. PubMed ID: 23411335
[TBL] [Abstract][Full Text] [Related]
53. Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres.
Petersen MA; Berends H
Z Lebensm Unters Forsch; 1993 Dec; 197(6):546-9. PubMed ID: 8303949
[TBL] [Abstract][Full Text] [Related]
54. Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.).
Dawid C; Hofmann T
J Agric Food Chem; 2012 Dec; 60(48):11877-88. PubMed ID: 23136992
[TBL] [Abstract][Full Text] [Related]
55. Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products.
Noor S; Bhat ZF; Kumar S; Mudiyanselage RJ
Meat Sci; 2018 May; 139():207-212. PubMed ID: 29459296
[TBL] [Abstract][Full Text] [Related]
56. Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China.
Wang J; Wang X; Zhou Y; Du L; Wang Q
J Sci Food Agric; 2010 Apr; 90(5):836-42. PubMed ID: 20355120
[TBL] [Abstract][Full Text] [Related]
57. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
Martínez-Flores HE; Garnica-Romo MG; Bermúdez-Aguirre D; Pokhrel PR; Barbosa-Cánovas GV
Food Chem; 2015 Apr; 172():650-6. PubMed ID: 25442602
[TBL] [Abstract][Full Text] [Related]
58. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.
Luo Z; Wang Y; Wang H; Feng S
J Sci Food Agric; 2014 Dec; 94(15):3273-80. PubMed ID: 24700113
[TBL] [Abstract][Full Text] [Related]
59. Two new phenolic compounds and antitumor activities of asparinin A from Asparagus officinalis.
Li XM; Cai JL; Wang L; Wang WX; Ai HL; Mao ZC
J Asian Nat Prod Res; 2017 Feb; 19(2):164-171. PubMed ID: 27618876
[TBL] [Abstract][Full Text] [Related]
60. Quantitative Analysis of the Migration and Accumulation of Bacillus subtilis in Asparagus officinalis.
Hao BQ; Ma LP; Qiao XW
Curr Microbiol; 2015 Sep; 71(3):357-62. PubMed ID: 26126832
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
