These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31450806)

  • 1. Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool.
    Gorgitano MT; Sodano V
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31450806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Persistent Economic Burden of the Gluten Free Diet.
    Lee AR; Wolf RL; Lebwohl B; Ciaccio EJ; Green PHR
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30769836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W; Agarwal S; Agarwal H; Ahmed A; Agarwal A; Prasad S; Chauhan A; Bhola A; Singh N; Ahuja V; Malhotra A; Makharia GK
    Indian J Gastroenterol; 2024 Jun; 43(3):668-678. PubMed ID: 38753225
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market.
    Babio N; Lladó Bellette N; Besora-Moreno M; Castillejo G; Guillén N; Martínez-Cerezo F; Vilchez E; Roger E; Hernández-Alonso P; Salas Salvadó J
    Nutr Hosp; 2020 Aug; 37(4):814-822. PubMed ID: 32686439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cost and availability of gluten-free food in the UK: in store and online.
    Burden M; Mooney PD; Blanshard RJ; White WL; Cambray-Deakin DR; Sanders DS
    Postgrad Med J; 2015 Nov; 91(1081):622-6. PubMed ID: 26310267
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gluten-free and regular foods: a cost comparison.
    Stevens L; Rashid M
    Can J Diet Pract Res; 2008; 69(3):147-50. PubMed ID: 18783640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B; Orfila C
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30257431
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gluten-free is not enough--perception and suggestions of celiac consumers.
    do Nascimento AB; Fiates GM; dos Anjos A; Teixeira E
    Int J Food Sci Nutr; 2014 Jun; 65(4):394-8. PubMed ID: 24832676
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece.
    Panagiotou S; Kontogianni MD
    J Hum Nutr Diet; 2017 Dec; 30(6):746-752. PubMed ID: 28480510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
    Capacci S; Leucci AC; Mazzocchi M
    Econ Hum Biol; 2018 Sep; 30():84-91. PubMed ID: 30015293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Economic burden of a gluten-free diet.
    Lee AR; Ng DL; Zivin J; Green PH
    J Hum Nutr Diet; 2007 Oct; 20(5):423-30. PubMed ID: 17845376
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
    Dello Russo M; Spagnuolo C; Moccia S; Angelino D; Pellegrini N; Martini D; On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33429881
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional composition of gluten-free food versus regular food sold in the Italian market.
    Cornicelli M; Saba M; Machello N; Silano M; Neuhold S
    Dig Liver Dis; 2018 Dec; 50(12):1305-1308. PubMed ID: 29857960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
    Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Nutritional Quality of Gluten-Free Products for Children.
    Elliott C
    Pediatrics; 2018 Aug; 142(2):. PubMed ID: 30037975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
    J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system.
    De Las Heras-Delgado S; Alías-Guerrero ALN; Cendra-Duarte E; Salas-Salvadó J; Vilchez E; Roger E; Hernández-Alonso P; Babio N
    Food Funct; 2021 May; 12(10):4424-4433. PubMed ID: 33876803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.
    Miranda J; Lasa A; Bustamante MA; Churruca I; Simon E
    Plant Foods Hum Nutr; 2014 Jun; 69(2):182-7. PubMed ID: 24578088
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.
    Peñas E; Uberti F; di Lorenzo C; Ballabio C; Brandolini A; Restani P
    Plant Foods Hum Nutr; 2014 Dec; 69(4):297-303. PubMed ID: 25359556
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.