These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 31454004)

  • 1. Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.
    Rocha S; Sousa A; Ribeiro D; Correia CM; Silva VLM; Santos CMM; Silva AMS; Araújo AN; Fernandes E; Freitas M
    Food Funct; 2019 Sep; 10(9):6203. PubMed ID: 31454004
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.
    Rocha S; Sousa A; Ribeiro D; Correia CM; Silva VLM; Santos CMM; Silva AMS; Araújo AN; Fernandes E; Freitas M
    Food Funct; 2019 Sep; 10(9):5510-5520. PubMed ID: 31414099
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Review of the In Vitro Inhibition of α-Amylase and α-Glucosidase by Chalcone Derivatives.
    Tran TD; Tu VL; Hoang TM; Dat TV; Tam DNH; Phat NT; Hung DT; Huynh HH; Do TC; Le HH; Minh LHN
    Cureus; 2023 Apr; 15(4):e37267. PubMed ID: 37162770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes.
    Teng H; Chen L
    Crit Rev Food Sci Nutr; 2017 Nov; 57(16):3438-3448. PubMed ID: 26854322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.
    Ahmed F; Urooj A
    Pharm Biol; 2010 May; 48(5):518-23. PubMed ID: 20645793
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates.
    Ibrahim MA; Bester MJ; Neitz AW; Gaspar ARM
    Biomed Pharmacother; 2018 Nov; 107():234-242. PubMed ID: 30096627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition.
    Cardullo N; Muccilli V; Pulvirenti L; Cornu A; Pouységu L; Deffieux D; Quideau S; Tringali C
    Food Chem; 2020 May; 313():126099. PubMed ID: 31927321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory effects of selected antibiotics on the activities of α-amylase and α-glucosidase: In-vitro, in-vivo and theoretical studies.
    Amiri B; Hosseini NS; Taktaz F; Amini K; Rahmani M; Amiri M; Sadrjavadi K; Jangholi A; Esmaeili S
    Eur J Pharm Sci; 2019 Oct; 138():105040. PubMed ID: 31400388
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
    Ademiluyi AO; Oboh G
    J Med Food; 2013 Jan; 16(1):88-93. PubMed ID: 23216107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 2,4-Dichloro-5-[(N-aryl/alkyl)sulfamoyl]benzoic Acid Derivatives: In Vitro Antidiabetic Activity, Molecular Modeling and In silico ADMET Screening.
    Thakral S; Singh V
    Med Chem; 2019; 15(2):186-195. PubMed ID: 30251608
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
    Adefegha SA; Oboh G
    Pharm Biol; 2012 Jul; 50(7):857-65. PubMed ID: 22480175
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.
    Rasouli H; Hosseini-Ghazvini SM; Adibi H; Khodarahmi R
    Food Funct; 2017 May; 8(5):1942-1954. PubMed ID: 28470323
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential of Sorbus berry extracts for management of type 2 diabetes: Metabolomics investigation of
    Broholm SL; Gramsbergen SM; Nyberg NT; Jäger AK; Staerk D
    J Ethnopharmacol; 2019 Oct; 242():112061. PubMed ID: 31283956
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular Insight and Mode of Inhibition of α-Glucosidase and α-Amylase by Pahangensin A from Alpinia pahangensis Ridl.
    Loo KY; Leong KH; Sivasothy Y; Ibrahim H; Awang K
    Chem Biodivers; 2019 Jun; 16(6):e1900032. PubMed ID: 30957403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
    Trinh BTD; Staerk D; Jäger AK
    J Ethnopharmacol; 2016 Jun; 186():189-195. PubMed ID: 27041401
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.
    Kim HH; Kang YR; Lee JY; Chang HB; Lee KW; Apostolidis E; Kwon YI
    Nutrients; 2018 Feb; 10(3):. PubMed ID: 29495635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.
    Ho GTT; Nguyen TKY; Kase ET; Tadesse M; Barsett H; Wangensteen H
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29064442
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.
    Jo SH; Cho CY; Lee JY; Ha KS; Kwon YI; Apostolidis E
    BMC Complement Altern Med; 2016 Mar; 16():111. PubMed ID: 27036710
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
    J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
    Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
    Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.