282 related articles for article (PubMed ID: 31454759)
1. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
Juhaimi FA; Ghafoor K; Uslu N; Mohamed Ahmed IA; Babiker EE; Özcan MM; Fadimu GJ
Food Chem; 2020 Jan; 303():125387. PubMed ID: 31454759
[TBL] [Abstract][Full Text] [Related]
2. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR
Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Bioactive Compounds of
Kolniak-Ostek J; Kita A; Miedzianka J; Andreu-Coll L; Legua P; Hernandez F
Molecules; 2020 Dec; 25(23):. PubMed ID: 33291779
[No Abstract] [Full Text] [Related]
4. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
Oniszczuk A; Wójtowicz A; Oniszczuk T; Matwijczuk A; Dib A; Markut-Miotła E
Molecules; 2020 Feb; 25(4):. PubMed ID: 32085649
[TBL] [Abstract][Full Text] [Related]
5. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
Özcan MM; Al Juhaimi FY
Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
[TBL] [Abstract][Full Text] [Related]
6. Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
Bellumori M; Innocenti M; Andrenelli L; Melani F; Cecchi L; Pandino G; Mauromicale G; La Malfa S; Mulinacci N
Food Chem; 2023 Dec; 428():136756. PubMed ID: 37413837
[TBL] [Abstract][Full Text] [Related]
7. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
8. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.
Herrera MD; Zegbe JA; Melero-Meraz V; Cruz-Bravo RK
Plant Foods Hum Nutr; 2021 Dec; 76(4):427-433. PubMed ID: 34665433
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
[TBL] [Abstract][Full Text] [Related]
10. Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
Salamatullah AM; Alkaltham MS; Özcan MM; Uslu N; Hayat K
J Oleo Sci; 2021 Apr; 70(4):471-478. PubMed ID: 33692242
[TBL] [Abstract][Full Text] [Related]
11. Determination of antioxidant constituents in cactus pear fruits.
Fernández-López JA; Almela L; Obón JM; Castellar R
Plant Foods Hum Nutr; 2010 Sep; 65(3):253-9. PubMed ID: 20811778
[TBL] [Abstract][Full Text] [Related]
12. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.
Kadda S; Belabed A; Loukili EH; Hammouti B; Fadlaoui S
Environ Sci Pollut Res Int; 2022 Jan; 29(1):158-166. PubMed ID: 34648165
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS
Mena P; Tassotti M; Andreu L; Nuncio-Jáuregui N; Legua P; Del Rio D; Hernández F
Food Res Int; 2018 Jun; 108():301-308. PubMed ID: 29735062
[TBL] [Abstract][Full Text] [Related]
14. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
Eseberri I; Gómez-Maqueo A; Trepiana J; Gómez-López I; Proença C; Cano MP; Portillo MP
Plant Foods Hum Nutr; 2024 Mar; 79(1):143-150. PubMed ID: 38206481
[TBL] [Abstract][Full Text] [Related]
15. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.
Chougui N; Tamendjari A; Hamidj W; Hallal S; Barras A; Richard T; Larbat R
Food Chem; 2013 Aug; 139(1-4):796-803. PubMed ID: 23561175
[TBL] [Abstract][Full Text] [Related]
16. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
Jorge AJ; Heliodoro de LG; Alejandro ZC; Ruth BC; Noé AC
Asian Pac J Trop Biomed; 2013 Jun; 3(6):436-42. PubMed ID: 23730555
[TBL] [Abstract][Full Text] [Related]
17. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
Galati EM; Mondello MR; Giuffrida D; Dugo G; Miceli N; Pergolizzi S; Taviano MF
J Agric Food Chem; 2003 Aug; 51(17):4903-8. PubMed ID: 12903943
[TBL] [Abstract][Full Text] [Related]
18. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
M Hegazy E; Ibrahim NM; S M Saleh N
Pak J Biol Sci; 2020 Jan; 23(5):590-601. PubMed ID: 32363815
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
Andreu L; Nuncio-Jáuregui N; Carbonell-Barrachina ÁA; Legua P; Hernández F
J Sci Food Agric; 2018 Mar; 98(4):1566-1573. PubMed ID: 28833143
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats.
Ennouri M; Fetoui H; Bourret E; Zeghal N; Attia H
Bioresour Technol; 2006 Aug; 97(12):1382-6. PubMed ID: 16129601
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
