These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
287 related articles for article (PubMed ID: 31454759)
1. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits. Juhaimi FA; Ghafoor K; Uslu N; Mohamed Ahmed IA; Babiker EE; Özcan MM; Fadimu GJ Food Chem; 2020 Jan; 303():125387. PubMed ID: 31454759 [TBL] [Abstract][Full Text] [Related]
2. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.). Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207 [TBL] [Abstract][Full Text] [Related]
3. Characterization of Bioactive Compounds of Kolniak-Ostek J; Kita A; Miedzianka J; Andreu-Coll L; Legua P; Hernandez F Molecules; 2020 Dec; 25(23):. PubMed ID: 33291779 [No Abstract] [Full Text] [Related]
4. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Oniszczuk A; Wójtowicz A; Oniszczuk T; Matwijczuk A; Dib A; Markut-Miotła E Molecules; 2020 Feb; 25(4):. PubMed ID: 32085649 [TBL] [Abstract][Full Text] [Related]
5. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey. Özcan MM; Al Juhaimi FY Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790 [TBL] [Abstract][Full Text] [Related]
6. Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit. Bellumori M; Innocenti M; Andrenelli L; Melani F; Cecchi L; Pandino G; Mauromicale G; La Malfa S; Mulinacci N Food Chem; 2023 Dec; 428():136756. PubMed ID: 37413837 [TBL] [Abstract][Full Text] [Related]
7. Seed oil extraction from red prickly pear using hexane and supercritical CO Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858 [TBL] [Abstract][Full Text] [Related]
8. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions. Herrera MD; Zegbe JA; Melero-Meraz V; Cruz-Bravo RK Plant Foods Hum Nutr; 2021 Dec; 76(4):427-433. PubMed ID: 34665433 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794 [TBL] [Abstract][Full Text] [Related]
10. Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times. Salamatullah AM; Alkaltham MS; Özcan MM; Uslu N; Hayat K J Oleo Sci; 2021 Apr; 70(4):471-478. PubMed ID: 33692242 [TBL] [Abstract][Full Text] [Related]
12. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco. Kadda S; Belabed A; Loukili EH; Hammouti B; Fadlaoui S Environ Sci Pollut Res Int; 2022 Jan; 29(1):158-166. PubMed ID: 34648165 [TBL] [Abstract][Full Text] [Related]
13. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS Mena P; Tassotti M; Andreu L; Nuncio-Jáuregui N; Legua P; Del Rio D; Hernández F Food Res Int; 2018 Jun; 108():301-308. PubMed ID: 29735062 [TBL] [Abstract][Full Text] [Related]
14. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Eseberri I; Gómez-Maqueo A; Trepiana J; Gómez-López I; Proença C; Cano MP; Portillo MP Plant Foods Hum Nutr; 2024 Mar; 79(1):143-150. PubMed ID: 38206481 [TBL] [Abstract][Full Text] [Related]
15. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Chougui N; Tamendjari A; Hamidj W; Hallal S; Barras A; Richard T; Larbat R Food Chem; 2013 Aug; 139(1-4):796-803. PubMed ID: 23561175 [TBL] [Abstract][Full Text] [Related]
16. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology. Jorge AJ; Heliodoro de LG; Alejandro ZC; Ruth BC; Noé AC Asian Pac J Trop Biomed; 2013 Jun; 3(6):436-42. PubMed ID: 23730555 [TBL] [Abstract][Full Text] [Related]
17. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity. Galati EM; Mondello MR; Giuffrida D; Dugo G; Miceli N; Pergolizzi S; Taviano MF J Agric Food Chem; 2003 Aug; 51(17):4903-8. PubMed ID: 12903943 [TBL] [Abstract][Full Text] [Related]
18. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder. M Hegazy E; Ibrahim NM; S M Saleh N Pak J Biol Sci; 2020 Jan; 23(5):590-601. PubMed ID: 32363815 [TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. Andreu L; Nuncio-Jáuregui N; Carbonell-Barrachina ÁA; Legua P; Hernández F J Sci Food Agric; 2018 Mar; 98(4):1566-1573. PubMed ID: 28833143 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats. Ennouri M; Fetoui H; Bourret E; Zeghal N; Attia H Bioresour Technol; 2006 Aug; 97(12):1382-6. PubMed ID: 16129601 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]