157 related articles for article (PubMed ID: 31457305)
1. Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.
Sowa M; Yu J; Palacios-Rojas N; Goltz SR; Howe JA; Davis CR; Rocheford T; Tanumihardjo SA
ACS Omega; 2017 Oct; 2(10):7320-7328. PubMed ID: 31457305
[TBL] [Abstract][Full Text] [Related]
2. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
Pillay K; Siwela M; Derera J; Veldman FJ
J Food Sci Technol; 2014 Apr; 51(4):634-44. PubMed ID: 24741156
[TBL] [Abstract][Full Text] [Related]
3. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
Rosales A; Agama-Acevedo E; Arturo Bello-Pérez L; Gutiérrez-Dorado R; Palacios-Rojas N
J Agric Food Chem; 2016 Nov; 64(44):8289-8295. PubMed ID: 27758103
[TBL] [Abstract][Full Text] [Related]
4. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
Dutta S; Muthusamy V; Chhabra R; Baveja A; Zunjare RU; Mondal TK; Yadava DK; Hossain F
Mol Genet Genomics; 2021 Jan; 296(1):141-153. PubMed ID: 33068135
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
Mugode L; Ha B; Kaunda A; Sikombe T; Phiri S; Mutale R; Davis C; Tanumihardjo S; De Moura FF
J Agric Food Chem; 2014 Jul; 62(27):6317-25. PubMed ID: 24930501
[TBL] [Abstract][Full Text] [Related]
6. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
Heying EK; Ziemer KL; Tanumihardjo JP; Palacios-Rojas N; Tanumihardjo SA
J Nutr; 2018 Aug; 148(8):1236-1243. PubMed ID: 30137479
[TBL] [Abstract][Full Text] [Related]
7. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
[TBL] [Abstract][Full Text] [Related]
8. Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges.
Beswa D; Siwela M; Amonsou EO; Kolanisi U
Foods; 2020 Dec; 9(12):. PubMed ID: 33371178
[TBL] [Abstract][Full Text] [Related]
9. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
Ekpa O; Fogliano V; Linnemann A
J Sci Food Agric; 2021 Aug; 101(10):4042-4049. PubMed ID: 33349938
[TBL] [Abstract][Full Text] [Related]
10. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
11. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
De Moura FF; Miloff A; Boy E
Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
[TBL] [Abstract][Full Text] [Related]
12. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
[TBL] [Abstract][Full Text] [Related]
13. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
Li S; Tayie FA; Young MF; Rocheford T; White WS
J Agric Food Chem; 2007 Dec; 55(26):10744-50. PubMed ID: 18047281
[TBL] [Abstract][Full Text] [Related]
14. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
[TBL] [Abstract][Full Text] [Related]
15. Provitamin A-biofortified maize consumption increases serum xanthophylls and
Sheftel J; Gannon BM; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2017 Sep; 242(15):1508-1514. PubMed ID: 28836851
[TBL] [Abstract][Full Text] [Related]
16. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial.
Titcomb TJ; Sheftel J; Sowa M; Gannon BM; Davis CR; Palacios-Rojas N; Tanumihardjo SA
Am J Clin Nutr; 2018 Oct; 108(4):793-802. PubMed ID: 30321275
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods.
Taleon V; Mugode L; Cabrera-Soto L; Palacios-Rojas N
Food Chem; 2017 Oct; 232():60-66. PubMed ID: 28490117
[TBL] [Abstract][Full Text] [Related]
18. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
Awobusuyi TD; Siwela M; Kolanisi U; Amonsou EO
J Sci Food Agric; 2016 Mar; 96(4):1356-61. PubMed ID: 25913617
[TBL] [Abstract][Full Text] [Related]
19. Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).
Schmaelzle S; Gannon B; Crawford S; Arscott SA; Goltz S; Palacios-Rojas N; Pixley KV; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2014 Jan; 62(1):136-43. PubMed ID: 24341827
[TBL] [Abstract][Full Text] [Related]
20. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.
Ortiz D; Rocheford T; Ferruzzi MG
J Agric Food Chem; 2016 Apr; 64(13):2727-36. PubMed ID: 26939642
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]