144 related articles for article (PubMed ID: 31458197)
1. Looking into Limoncello: The Structure of the Italian Liquor Revealed by Small-Angle Neutron Scattering.
Chiappisi L; Grillo I
ACS Omega; 2018 Nov; 3(11):15407-15415. PubMed ID: 31458197
[TBL] [Abstract][Full Text] [Related]
2. Analysis of some Italian lemon liquors (limoncello).
Andrea V; Nadia N; Teresa RM; Andrea A
J Agric Food Chem; 2003 Aug; 51(17):4978-83. PubMed ID: 12903956
[TBL] [Abstract][Full Text] [Related]
3. Lemon peel and Limoncello liqueur: a proteomic duet.
Fasoli E; Colzani M; Aldini G; Citterio A; Righetti PG
Biochim Biophys Acta; 2013 Aug; 1834(8):1484-91. PubMed ID: 23681105
[TBL] [Abstract][Full Text] [Related]
4. Volatile Composition and Biological Activities of the Leaf Essential Oil from Zanthoxylum limoncello Grown in Oaxaca, México.
Villa-Ruano N; Pacheco-Hernández Y; Zárate-Reyes JA; Cruz-Durán R; Lozoya-Gloria E
Chem Biodivers; 2019 Feb; 16(2):e1800498. PubMed ID: 30512233
[TBL] [Abstract][Full Text] [Related]
5. Small-angle-neutron-scattering from giant water-in-oil microemulsion droplets. II. Polymer-decorated droplets in a quaternary system.
Foster T; Sottmann T; Schweins R; Strey R
J Chem Phys; 2008 Feb; 128(6):064902. PubMed ID: 18282069
[TBL] [Abstract][Full Text] [Related]
6. Impact of lemon oil composition on formation and stability of model food and beverage emulsions.
Rao J; McClements DJ
Food Chem; 2012 Sep; 134(2):749-57. PubMed ID: 23107687
[TBL] [Abstract][Full Text] [Related]
7. Effect of Alcohols on the Phase Behavior and Emulsification of a Sucrose Fatty Acid Ester/Water/Edible Oil System.
Matsuura T; Ogawa A; Ohara Y; Nishina S; Nakanishi M; Gohtani S
J Oleo Sci; 2018 Feb; 67(2):167-176. PubMed ID: 29367483
[TBL] [Abstract][Full Text] [Related]
8. Kinetics of Oil Exchange in Nanoemulsions Prepared with the Phase Inversion Concentration Method.
Hoffmann I; Simon M; Hörmann A; Gravert T; Heunemann P; Rogers SE; Gradzielski M
Langmuir; 2016 Nov; 32(46):12084-12090. PubMed ID: 27776212
[TBL] [Abstract][Full Text] [Related]
9. Small Angle Neutron Scattering in Drug Discovery Research: A Novel Tool for Advanced Study of Structures of Biological Macromolecules.
Adhikari L; Mishra H; Semalty M; Semalty A
Curr Drug Discov Technol; 2023; 20(5):e150523216942. PubMed ID: 37190797
[TBL] [Abstract][Full Text] [Related]
10. Structure and dynamics of halogenoethanol-water mixtures studied by large-angle X-ray scattering, small-angle neutron scattering, and NMR relaxation.
Takamuku T; Kumai T; Yoshida K; Otomo T; Yamaguchi T
J Phys Chem A; 2005 Sep; 109(34):7667-76. PubMed ID: 16834140
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana.
Armijos C; Matailo A; Bec N; Salinas M; Aguilar G; Solano N; Calva J; Ludeña C; Larroque C; Vidari G
J Ethnopharmacol; 2020 Dec; 263():113162. PubMed ID: 32736051
[TBL] [Abstract][Full Text] [Related]
12. Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil.
Ziani K; Fang Y; McClements DJ
Food Chem; 2012 Sep; 134(2):1106-12. PubMed ID: 23107734
[TBL] [Abstract][Full Text] [Related]
13. Proceedings of the International Workshop on Current Challenges in Liquid and Glass Science, (The Cosener's House, Abingdon 10-12 January 2007).
Hannon AC; Salmon PS; Soper AK
J Phys Condens Matter; 2007 Oct; 19(41):410301. PubMed ID: 28192312
[TBL] [Abstract][Full Text] [Related]
14. Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature.
Penttila PA; Vierros S; Utriainen K; Carl N; Rautkari L; Sammalkorpi M; O Sterberg M
Langmuir; 2019 Jun; 35(25):8373-8382. PubMed ID: 31141381
[TBL] [Abstract][Full Text] [Related]
15. Optimization of fruit punch using mixture design.
Kumar SB; Ravi R; Saraswathi G
J Food Sci; 2010; 75(1):S1-7. PubMed ID: 20492197
[TBL] [Abstract][Full Text] [Related]
16. Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars.
Kumar S; Ahmad R; Saeed S; Azeem M; Mozūraitis R; Borg-Karlson AK; Zhu G
Front Plant Sci; 2022; 13():820644. PubMed ID: 35251089
[TBL] [Abstract][Full Text] [Related]
17. Investigation of pharmaceutical oil/water microemulsions by small-angle scattering.
Shukla A; Janich M; Jahn K; Krause A; Kiselev MA; Neubert RH
Pharm Res; 2002 Jun; 19(6):881-6. PubMed ID: 12134961
[TBL] [Abstract][Full Text] [Related]
18. Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu.
Wang MY; Yang JG; Zhao QS; Zhang KZ; Su C
J Food Sci; 2019 Jan; 84(1):6-18. PubMed ID: 30548499
[TBL] [Abstract][Full Text] [Related]
19. Impact of essential oils on the taste acceptance of tomato juice, vegetable soup, or poultry burgers.
Espina L; García-Gonzalo D; Pagán R
J Food Sci; 2014 Aug; 79(8):S1575-83. PubMed ID: 25077550
[TBL] [Abstract][Full Text] [Related]
20. Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation.
Wang S; Wu Q; Nie Y; Wu J; Xu Y
Appl Environ Microbiol; 2019 May; 85(10):. PubMed ID: 30850432
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]