BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 31466217)

  • 1. Alteration of Phenolic Composition in Lettuce (
    Zhou W; Liang X; Dai P; Chen Y; Zhang Y; Zhang M; Lu L; Jin C; Lin X
    Int J Mol Sci; 2019 Aug; 20(17):. PubMed ID: 31466217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
    Zhou W; Liang X; Zhang Y; Li K; Jin B; Lu L; Jin C; Lin X
    J Sci Food Agric; 2019 Aug; 99(10):4761-4771. PubMed ID: 30932195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of sucrose in modulating the low-nitrogen-induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.).
    Zhou W; Liang X; Zhang Y; Dai P; Liang B; Li J; Sun C; Lin X
    J Sci Food Agric; 2020 Dec; 100(15):5412-5421. PubMed ID: 32562270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply.
    Zhou W; Liang X; Li K; Dai P; Li J; Liang B; Sun C; Lin X
    Plant Physiol Biochem; 2021 Jan; 158():446-453. PubMed ID: 33250325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.
    Zhou W; Chen Y; Xu H; Liang X; Hu Y; Jin C; Lu L; Lin X
    J Agric Food Chem; 2018 Oct; 66(40):10353-10361. PubMed ID: 30222346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.
    Ribas-Agustí A; Gratacós-Cubarsí M; Sárraga C; García-Regueiro JA; Castellari M
    Phytochem Anal; 2011; 22(6):555-63. PubMed ID: 21433163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning.
    Mai F; Glomb MA
    J Agric Food Chem; 2013 Mar; 61(11):2868-74. PubMed ID: 23473017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS
    Viacava GE; Roura SI; Berrueta LA; Iriondo C; Gallo B; Alonso-Salces RM
    J Mass Spectrom; 2017 Dec; 52(12):873-902. PubMed ID: 28833875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment.
    Qadir O; Siervo M; Seal CJ; Brandt K
    J Agric Food Chem; 2017 Nov; 65(46):10003-10010. PubMed ID: 29059519
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics.
    Caldwell CR
    J Agric Food Chem; 2003 Jul; 51(16):4589-95. PubMed ID: 14705882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.).
    Qin XX; Zhang MY; Han YY; Hao JH; Liu CJ; Fan SX
    Int J Mol Sci; 2018 Apr; 19(4):. PubMed ID: 29641499
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).
    Koronowicz AA; Kopeć A; Master A; Smoleń S; Piątkowska E; Bieżanowska-Kopeć R; Ledwożyw-Smoleń I; Skoczylas Ł; Rakoczy R; Leszczyńska T; Kapusta-Duch J; Pysz M
    PLoS One; 2016; 11(1):e0147336. PubMed ID: 26799209
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.
    Im SE; Yoon H; Nam TG; Heo HJ; Lee CY; Kim DO
    J Med Food; 2010 Aug; 13(4):779-84. PubMed ID: 20553182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments.
    Coria-Cayupán YS; Sánchez de Pinto MI; Nazareno MA
    J Agric Food Chem; 2009 Nov; 57(21):10122-9. PubMed ID: 19821565
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Environmental stresses induce health-promoting phytochemicals in lettuce.
    Oh MM; Carey EE; Rajashekar CB
    Plant Physiol Biochem; 2009 Jul; 47(7):578-83. PubMed ID: 19297184
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV-A, -B, or -C lamp.
    Lee MJ; Son JE; Oh MM
    J Sci Food Agric; 2014 Jan; 94(2):197-204. PubMed ID: 23670268
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (
    Yang X; Hu J; Wang Z; Huang T; Xiang Y; Zhang L; Peng J; Tomas-Barberan FA; Yang Q
    J Agric Food Chem; 2023 Jan; 71(1):710-720. PubMed ID: 36574360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibitory Effects of Pectinase-Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial Cells.
    Cho HD; Kim JH; Won YS; Moon KD; Seo KI
    J Food Sci; 2019 Nov; 84(11):3284-3295. PubMed ID: 31618463
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different propolis samples, phenolic content, and breast cancer cell lines: Variable cytotoxicity ranging from ineffective to potent.
    Seyhan MF; Yılmaz E; Timirci-Kahraman Ö; Saygılı N; Kısakesen Hİ; Gazioğlu S; Gören AC; Eronat AP; Begüm Ceviz A; Öztürk T; Yılmaz-Aydoğan H; Öztürk O
    IUBMB Life; 2019 May; 71(5):619-631. PubMed ID: 30589200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
    Kim HJ; Fonseca JM; Choi JH; Kubota C
    J Agric Food Chem; 2007 Dec; 55(25):10366-72. PubMed ID: 17990849
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.