707 related articles for article (PubMed ID: 31466477)
1. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
2. Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel.
Pal CBT; Jadeja GC
J Sci Food Agric; 2019 Mar; 99(4):1969-1979. PubMed ID: 30270562
[TBL] [Abstract][Full Text] [Related]
3. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
4. Improving the efficiency of antioxidant extraction from mango peel by using microwave-assisted extraction.
Dorta E; Lobo MG; González M
Plant Foods Hum Nutr; 2013 Jun; 68(2):190-9. PubMed ID: 23666412
[TBL] [Abstract][Full Text] [Related]
5. Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (
Pal CBT; Jadeja GC
J Food Sci Technol; 2019 Sep; 56(9):4211-4223. PubMed ID: 31477992
[TBL] [Abstract][Full Text] [Related]
6. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.
Zou T; Wu H; Li H; Jia Q; Song G
J Sep Sci; 2013 Oct; 36(20):3457-62. PubMed ID: 23929791
[TBL] [Abstract][Full Text] [Related]
7. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
Ordoñez-Torres A; Torres-León C; Hernández-Almanza A; Flores-Guía T; Luque-Contreras D; Aguilar CN; Ascacio-Valdés J
Phytochem Anal; 2021 Jul; 32(4):495-502. PubMed ID: 33001462
[TBL] [Abstract][Full Text] [Related]
8. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
9. Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology.
Morales M; Zapata K; Sagaste CA; Angulo AA; Rojano B
Acta Sci Pol Technol Aliment; 2020; 19(1):5-14. PubMed ID: 32227693
[TBL] [Abstract][Full Text] [Related]
10. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
11. Supercritical Fluid Extraction of Phenolic Compounds from Mango (
Buelvas-Puello LM; Franco-Arnedo G; Martínez-Correa HA; Ballesteros-Vivas D; Sánchez-Camargo ADP; Miranda-Lasprilla D; Narváez-Cuenca CE; Parada-Alfonso F
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946598
[TBL] [Abstract][Full Text] [Related]
12. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).
Sultana B; Hussain Z; Asif M; Munir A
J Food Sci; 2012 Aug; 77(8):C849-52. PubMed ID: 22860576
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
14. Response surface modeling and optimization of the extraction conditions using lactic acid-based deep eutectic solvents as green alternative extraction media for Mentha pulegium.
Kaoui S; Chebli B; Ait Baddi G; Basaid K; Mir Y
Phytochem Anal; 2022 Aug; 33(6):906-914. PubMed ID: 35707926
[TBL] [Abstract][Full Text] [Related]
15. Microwave-assisted extraction of pectic polysaccharide from waste mango peel.
Maran JP; Swathi K; Jeevitha P; Jayalakshmi J; Ashvini G
Carbohydr Polym; 2015 Jun; 123():67-71. PubMed ID: 25843835
[TBL] [Abstract][Full Text] [Related]
16. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
Vellaisamy Singaram AJ; Ganesan ND
Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
[TBL] [Abstract][Full Text] [Related]
17. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
Blancas-Benitez FJ; Mercado-Mercado G; Quirós-Sauceda AE; Montalvo-González E; González-Aguilar GA; Sáyago-Ayerdi SG
Food Funct; 2015 Mar; 6(3):859-68. PubMed ID: 25608953
[TBL] [Abstract][Full Text] [Related]
18. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
19. Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction.
Kaur K; Schmitt-Kopplin P; Malik AK
Food Chem; 2024 Sep; 451():139500. PubMed ID: 38696941
[TBL] [Abstract][Full Text] [Related]
20. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
