These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats. Stahl MA; Buscato MHM; Grimaldi R; Cardoso LP; Ribeiro APB Food Res Int; 2018 May; 107():61-72. PubMed ID: 29580526 [TBL] [Abstract][Full Text] [Related]
4. Isothermal Crystallization Kinetics of Palm Oil as Influenced by Addition of a Commercial Phytosterol Ester Mixture. Daels E; Goderis B; Matton V; Foubert I J Agric Food Chem; 2018 Apr; 66(15):3910-3921. PubMed ID: 29565588 [TBL] [Abstract][Full Text] [Related]
5. The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil. Daels E; Foubert I; Goderis B Food Res Int; 2017 Oct; 100(Pt 1):841-849. PubMed ID: 28873757 [TBL] [Abstract][Full Text] [Related]
6. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats. Alsina E; Macri EV; Lifshitz F; Bozzini C; Rodriguez PN; Boyer PM; Friedman SM Int J Food Sci Nutr; 2016 Jun; 67(4):441-53. PubMed ID: 26983467 [TBL] [Abstract][Full Text] [Related]
7. Milk fat as a structuring agent of plastic lipid bases. Viriato RLS; Queirós MS; da Gama MAS; Ribeiro APB; Gigante ML Food Res Int; 2018 Sep; 111():120-129. PubMed ID: 30007668 [TBL] [Abstract][Full Text] [Related]
8. Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions. Zychowski LM; Logan A; Augustin MA; Kelly AL; Zabara A; O'Mahony JA; Conn CE; Auty MA J Agric Food Chem; 2016 Aug; 64(34):6546-54. PubMed ID: 27476512 [TBL] [Abstract][Full Text] [Related]
9. Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols. Viriato RLS; Queirós MS; Neves MIL; Ribeiro APB; Gigante ML Food Res Int; 2019 Jun; 120():432-440. PubMed ID: 31000259 [TBL] [Abstract][Full Text] [Related]
10. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum. Vázquez CM; Zanetti R; Santa-María C; Ruíz-Gutiérrez V Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598 [TBL] [Abstract][Full Text] [Related]
11. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions. García-González A; Velasco J; Velasco L; Ruiz-Méndez MV J Sci Food Agric; 2021 Jan; 101(1):101-109. PubMed ID: 32613642 [TBL] [Abstract][Full Text] [Related]
13. Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat. Nosratpour M; Wang Y; Woo MW; Selomulya C Food Res Int; 2020 Nov; 137():109377. PubMed ID: 33233079 [TBL] [Abstract][Full Text] [Related]
14. Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism? Mel'nikov SM; Seijen ten Hoorn JW; Bertrand B Chem Phys Lipids; 2004 Jan; 127(1):15-33. PubMed ID: 14706738 [TBL] [Abstract][Full Text] [Related]
15. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study. Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051 [TBL] [Abstract][Full Text] [Related]
16. Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin. Yin X; Liu W; Meng P; Yang G; Chen J J Oleo Sci; 2022 Sep; 71(10):1427-1438. PubMed ID: 36089396 [TBL] [Abstract][Full Text] [Related]
17. Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. Munk MB; Munk DME; Gustavsson F; Risbo J J Food Sci; 2018 Oct; 83(10):2520-2526. PubMed ID: 30192011 [TBL] [Abstract][Full Text] [Related]
18. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats. Perona JS; Ruiz-Gutiérrez V Life Sci; 2000; 66(6):521-31. PubMed ID: 10794069 [TBL] [Abstract][Full Text] [Related]
19. Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends. Gómez-Coca RB; Pérez-Camino MDC; Martínez-Rivas JM; Bendini A; Gallina Toschi T; Moreda W Food Chem; 2020 Jun; 315():126235. PubMed ID: 32006865 [TBL] [Abstract][Full Text] [Related]
20. Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS. Zhao X; Shen J; Chang KJ; Kim SH J Agric Food Chem; 2013 Jul; 61(28):6841-7. PubMed ID: 23742045 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]