These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
330 related articles for article (PubMed ID: 31466641)
1. Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains. Rodriguez-Amaya DB Food Res Int; 2019 Oct; 124():200-205. PubMed ID: 31466641 [TBL] [Abstract][Full Text] [Related]
2. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]. Khomich LM; Perova IB; Eller KI Vopr Pitan; 2023; 92(6):128-134. PubMed ID: 38198426 [TBL] [Abstract][Full Text] [Related]
3. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Albuquerque BR; Oliveira MBPP; Barros L; Ferreira ICFR Crit Rev Food Sci Nutr; 2021; 61(5):805-835. PubMed ID: 32267162 [TBL] [Abstract][Full Text] [Related]
5. Natural pigments of plant origin: Classification, extraction and application in foods. Rodríguez-Mena A; Ochoa-Martínez LA; González-Herrera SM; Rutiaga-Quiñones OM; González-Laredo RF; Olmedilla-Alonso B Food Chem; 2023 Jan; 398():133908. PubMed ID: 35988415 [TBL] [Abstract][Full Text] [Related]
6. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. Carrillo C; Nieto G; Martínez-Zamora L; Ros G; Kamiloglu S; Munekata PES; Pateiro M; Lorenzo JM; Fernández-López J; Viuda-Martos M; Pérez-Álvarez JÁ; Barba FJ J Agric Food Chem; 2022 Jun; 70(23):6864-6883. PubMed ID: 35040324 [TBL] [Abstract][Full Text] [Related]
7. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review. Celli GB; Brooks MS Food Res Int; 2017 Oct; 100(Pt 3):501-509. PubMed ID: 28964374 [TBL] [Abstract][Full Text] [Related]
8. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Tanaka Y; Sasaki N; Ohmiya A Plant J; 2008 May; 54(4):733-49. PubMed ID: 18476875 [TBL] [Abstract][Full Text] [Related]
9. Impact of ultrasonication applications on color profile of foods. Kutlu N; Pandiselvam R; Kamiloglu A; Saka I; Sruthi NU; Kothakota A; Socol CT; Maerescu CM Ultrason Sonochem; 2022 Sep; 89():106109. PubMed ID: 35939925 [TBL] [Abstract][Full Text] [Related]
10. Micro and Nanoencapsulation of Natural Colors: a Holistic View. Ghosh S; Sarkar T; Das A; Chakraborty R Appl Biochem Biotechnol; 2021 Nov; 193(11):3787-3811. PubMed ID: 34312787 [TBL] [Abstract][Full Text] [Related]
11. Metabolic fate of food colorants. Parkinson TM; Brown JP Annu Rev Nutr; 1981; 1():175-205. PubMed ID: 6764715 [TBL] [Abstract][Full Text] [Related]
12. Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains. Amorim DS; Amorim IS; Chisté RC; Filho JT; Fernandes FAN; Godoy HT Food Res Int; 2023 May; 167():112593. PubMed ID: 37087222 [TBL] [Abstract][Full Text] [Related]
14. A critical review on the stability of natural food pigments and stabilization techniques. Wijesekara T; Xu B Food Res Int; 2024 Mar; 179():114011. PubMed ID: 38342519 [TBL] [Abstract][Full Text] [Related]
16. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption. Luiza Koop B; Nascimento da Silva M; Diniz da Silva F; Thayres Dos Santos Lima K; Santos Soares L; José de Andrade C; Ayala Valencia G; Rodrigues Monteiro A Food Res Int; 2022 Mar; 153():110929. PubMed ID: 35227467 [TBL] [Abstract][Full Text] [Related]
17. Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters. Rocha F; de Paula Rezende J; Maciel Dos Santos Dias M; Rodrigues Arruda Pinto V; César Stringheta P; Clarissa Dos Santos Pires A; Cristina Teixeira Ribeiro Vidigal M Food Res Int; 2023 Jan; 163():112277. PubMed ID: 36596187 [TBL] [Abstract][Full Text] [Related]
18. Natural Colorants: Food Colorants from Natural Sources. Sigurdson GT; Tang P; Giusti MM Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346 [TBL] [Abstract][Full Text] [Related]
19. Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications. Cortez R; Luna-Vital DA; Margulis D; Gonzalez de Mejia E Compr Rev Food Sci Food Saf; 2017 Jan; 16(1):180-198. PubMed ID: 33371542 [TBL] [Abstract][Full Text] [Related]
20. Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods. Ngamwonglumlert L; Devahastin S; Chiewchan N Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3243-3259. PubMed ID: 26517806 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]