290 related articles for article (PubMed ID: 3146700)
1. Seedborne fungi of sesame (Sesamum indicum L) in Sierra Leone and their potential aflatoxin/mycotoxin production.
Jonsyn FE
Mycopathologia; 1988 Nov; 104(2):123-7. PubMed ID: 3146700
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxin production on rice, pulses and oilseeds.
Begum F; Samajpati N
Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone.
Jonsyn FE; Lahai GP
Nahrung; 1992; 36(5):485-9. PubMed ID: 1480216
[TBL] [Abstract][Full Text] [Related]
4. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
5. Mycoflora and mycotoxin-producing fungi of air-dust particles from Egypt.
Abdel-Hafez SI; Shoreit AA; Abdel-Hafez AI; el Maghraby OM
Mycopathologia; 1986 Jan; 93(1):25-32. PubMed ID: 2938009
[TBL] [Abstract][Full Text] [Related]
6. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
Abdel-Hafez AI; Saber SM
Zentralbl Mikrobiol; 1993 Mar; 148(2):137-47. PubMed ID: 8480455
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxin-producing potential of mold flora of dried beans.
Mislivec PB; Dieter CT; Bruce VR
Appl Microbiol; 1975 Apr; 29(4):522-6. PubMed ID: 1168442
[TBL] [Abstract][Full Text] [Related]
8. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
Adebajo LO; Bamgbelu OA; Olowu RA
Nahrung; 1994; 38(2):209-17. PubMed ID: 8196749
[TBL] [Abstract][Full Text] [Related]
9. Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt. III. Cellulose-decomposing and mycotoxin-producing fungi.
el-Magraby OM; el-Maraghy SS
Mycopathologia; 1988 Oct; 104(1):19-24. PubMed ID: 3216881
[TBL] [Abstract][Full Text] [Related]
10. Feed sources and conditions conducive to production of aflatoxin, ochratoxin, Fusarium toxins, and zearalenone.
Lillehoj EB
J Am Vet Med Assoc; 1973 Dec; 163(11):1281-4. PubMed ID: 4202609
[No Abstract] [Full Text] [Related]
11. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus.
Aziz NH; Moussa LA
Nahrung; 1997 Jun; 41(3):150-4. PubMed ID: 9232850
[TBL] [Abstract][Full Text] [Related]
12. [Biosynthetic pathways of important mycotoxins].
Reiss J
Z Allg Mikrobiol; 1978; 18(10):747-57. PubMed ID: 111430
[No Abstract] [Full Text] [Related]
13. Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt.
el-Kady IA; el-Maraghy SS; Zohri AA
Mycopathologia; 1991 Mar; 113(3):165-9. PubMed ID: 1906134
[TBL] [Abstract][Full Text] [Related]
14. Mycoflora and toxigenic Aspergillus flavus in Spanish milks.
Jodral M; Liñan E; Acosta I; Gallego C; Rojas F; Bentabol A
Int J Food Microbiol; 1993 Apr; 18(2):171-4. PubMed ID: 8494684
[TBL] [Abstract][Full Text] [Related]
15. Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone.
Jonsyn FE
Mycopathologia; 1990 May; 110(2):113-7. PubMed ID: 2366851
[TBL] [Abstract][Full Text] [Related]
16. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
[TBL] [Abstract][Full Text] [Related]
17. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks.
Adebajo LO; Idowu AA; Adesanya OO
Mycopathologia; 1994 Jun; 126(3):183-92. PubMed ID: 7935733
[TBL] [Abstract][Full Text] [Related]
18. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
19. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.
Bresler G; Brizzio SB; Vaamonde G
Int J Food Microbiol; 1995 Mar; 25(1):101-8. PubMed ID: 7599026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
