These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31469862)

  • 21. Attitudes to in vitro meat: A survey of potential consumers in the United States.
    Wilks M; Phillips CJ
    PLoS One; 2017; 12(2):e0171904. PubMed ID: 28207878
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Horizontal hostility among non-meat eaters.
    Rothgerber H
    PLoS One; 2014; 9(5):e96457. PubMed ID: 24809342
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D; Siegrist M; Hartmann C
    Public Health Nutr; 2019 Sep; 22(13):2448-2459. PubMed ID: 31159899
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Efforts to overcome vegetarian-induced dissonance among meat eaters.
    Rothgerber H
    Appetite; 2014 Aug; 79():32-41. PubMed ID: 24727102
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
    Hoek AC; Luning PA; Stafleu A; de Graaf C
    Appetite; 2004 Jun; 42(3):265-72. PubMed ID: 15183917
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence.
    Povey R; Wellens B; Conner M
    Appetite; 2001 Aug; 37(1):15-26. PubMed ID: 11562154
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL; Steur M; Allen NE; Appleby PN; Travis RC; Key TJ
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A comparison of attitudes toward meat and animals among strict and semi-vegetarians.
    Rothgerber H
    Appetite; 2014 Jan; 72():98-105. PubMed ID: 24148251
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J; Touvier M; Baudry J; Julia C; Buscail C; Srour B; Hercberg S; Péneau S; Kesse-Guyot E; Allès B
    J Nutr; 2021 Jan; 151(1):120-131. PubMed ID: 32692345
    [TBL] [Abstract][Full Text] [Related]  

  • 31. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females.
    Forestell CA; Spaeth AM; Kane SA
    Appetite; 2012 Feb; 58(1):319-25. PubMed ID: 22079892
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM; Rådjursöga M; Torstensson T; Jansson L; Ellegård L; Winkvist A
    J Nutr; 2021 Jan; 151(1):30-39. PubMed ID: 32047921
    [TBL] [Abstract][Full Text] [Related]  

  • 33. "Meating halfway": Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat.
    Pabian S; Ouvrein G; van Royen K; Folkvord F; Poels K; Vandebosch H; De Backer C
    J Soc Psychol; 2023 May; 163(3):408-424. PubMed ID: 35535693
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA; Appleby PN; Davey GK; Key TJ
    Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen.
    Holm L; Møhl M
    Appetite; 2000 Jun; 34(3):277-83. PubMed ID: 10888291
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
    Appetite; 2023 Jul; 186():106544. PubMed ID: 36965525
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA.
    Ruby MB; Alvarenga MS; Rozin P; Kirby TA; Richer E; Rutsztein G
    Appetite; 2016 Jan; 96():546-554. PubMed ID: 26494521
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The psychology of eating animals and veg*nism.
    Ruby MB; Rothgerber H; Hopwood CJ
    Appetite; 2023 Aug; 187():106582. PubMed ID: 37121487
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
    Scarborough P; Clark M; Cobiac L; Papier K; Knuppel A; Lynch J; Harrington R; Key T; Springmann M
    Nat Food; 2023 Jul; 4(7):565-574. PubMed ID: 37474804
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparing meat abstainers with avid meat eaters and committed meat reducers.
    Verain MCD; Dagevos H
    Front Nutr; 2022; 9():1016858. PubMed ID: 36438730
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.