These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 31469862)

  • 41. Comparing meat abstainers with avid meat eaters and committed meat reducers.
    Verain MCD; Dagevos H
    Front Nutr; 2022; 9():1016858. PubMed ID: 36438730
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.
    Rothgerber H
    Appetite; 2015 Jan; 84():196-203. PubMed ID: 25453590
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
    Thomas HV; Davey GK; Key TJ
    Br J Cancer; 1999 Jul; 80(9):1470-5. PubMed ID: 10424753
    [TBL] [Abstract][Full Text] [Related]  

  • 44. A Comparison of Eating Attitudes Between Vegans/Vegetarians and Nonvegans/Nonvegetarians in Terms of Orthorexia Nervosa.
    Çiçekoğlu P; Tunçay GY
    Arch Psychiatr Nurs; 2018 Apr; 32(2):200-205. PubMed ID: 29579513
    [TBL] [Abstract][Full Text] [Related]  

  • 45. From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake.
    De Backer CJ; Hudders L
    Ecol Food Nutr; 2014; 53(6):639-57. PubMed ID: 25357269
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
    Key TJ; Appleby PN; Crowe FL; Bradbury KE; Schmidt JA; Travis RC
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1(1):378S-85S. PubMed ID: 24898235
    [TBL] [Abstract][Full Text] [Related]  

  • 47. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG; Appleby PN; Bradbury KE; Key TJ
    Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
    Appetite; 2023 Nov; 190():107024. PubMed ID: 37673128
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM; Rådjursöga M; Malmodin D; Winkvist A; Ellegård L
    Am J Clin Nutr; 2019 Jul; 110(1):53-62. PubMed ID: 31127814
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M; Busch C; Rödiger M; Hamm U
    Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN; Appleby PN; Bradbury KE; Perez-Cornago A; Travis RC; Clarke R; Key TJ
    BMJ; 2019 Sep; 366():l4897. PubMed ID: 31484644
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Investigating the market for cultivated meat as pet food: A survey analysis.
    Oven A; Yoxon B; Milburn J
    PLoS One; 2022; 17(12):e0275009. PubMed ID: 36584123
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Compassion and contamination. Cultural differences in vegetarianism.
    Ruby MB; Heine SJ; Kamble S; Cheng TK; Waddar M
    Appetite; 2013 Dec; 71():340-8. PubMed ID: 24045211
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England--an ethnographic approach.
    Kenyon PM; Barker ME
    Appetite; 1998 Apr; 30(2):185-98. PubMed ID: 9573452
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N; Eilander A
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M; Appleby P; Spencer E; Key T
    Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The 26-Item Eating Attitudes Test (EAT-26): Psychometric Properties and Factor Structure in Vegetarians and Vegans.
    McLean CP; Kulkarni J; Sharp G
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678167
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The factors associated with the belief that vegetarian diets provide health benefits.
    Lea E; Worsley A
    Asia Pac J Clin Nutr; 2003; 12(3):296-303. PubMed ID: 14505993
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impression management and food intake. Current directions in research.
    Vartanian LR
    Appetite; 2015 Mar; 86():74-80. PubMed ID: 25149198
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    Li D; Sinclair A; Mann N; Turner A; Ball M; Kelly F; Abedin L; Wilson A
    Eur J Clin Nutr; 1999 Aug; 53(8):612-9. PubMed ID: 10477247
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.