578 related articles for article (PubMed ID: 31471914)
1. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
[TBL] [Abstract][Full Text] [Related]
2. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
Koushesh Saba M; Zarei L
J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
[TBL] [Abstract][Full Text] [Related]
3. Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Serna-Escolano V; Valverde JM; García-Pastor ME; Valero D; Castillo S; Guillén F; Martínez-Romero D; Zapata PJ; Serrano M
J Sci Food Agric; 2019 Aug; 99(11):5035-5043. PubMed ID: 30980534
[TBL] [Abstract][Full Text] [Related]
4. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
Huang X; Li J; Shang H; Meng X
J Sci Food Agric; 2015 Jan; 95(2):337-43. PubMed ID: 24799161
[TBL] [Abstract][Full Text] [Related]
5. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.
Saavedra GM; Figueroa NE; Poblete LA; Cherian S; Figueroa CR
Food Chem; 2016 Jan; 190():448-453. PubMed ID: 26212995
[TBL] [Abstract][Full Text] [Related]
6. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
Serna-Escolano V; Martínez-Romero D; Giménez MJ; Serrano M; García-Martínez S; Valero D; Valverde JM; Zapata PJ
Food Chem; 2021 Feb; 338():128044. PubMed ID: 32932092
[TBL] [Abstract][Full Text] [Related]
7. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
[TBL] [Abstract][Full Text] [Related]
8. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
Martínez-Esplá A; Serrano M; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2019 Jan; 99(1):235-243. PubMed ID: 29851071
[TBL] [Abstract][Full Text] [Related]
9. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
Wang SY; Shi XC; Liu FQ; Laborda P
Food Chem; 2021 Aug; 353():129482. PubMed ID: 33725541
[TBL] [Abstract][Full Text] [Related]
10. Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
Martínez-Esplá A; Valero D; Martínez-Romero D; Castillo S; Giménez MJ; García-Pastor ME; Serrano M; Zapata PJ
J Agric Food Chem; 2017 Oct; 65(42):9247-9254. PubMed ID: 28960971
[TBL] [Abstract][Full Text] [Related]
11. The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage.
García-Pastor ME; Zapata PJ; Castillo S; Martínez-Romero D; Guillén F; Valero D; Serrano M
Front Plant Sci; 2020; 11():668. PubMed ID: 32714337
[TBL] [Abstract][Full Text] [Related]
12. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
Sangprayoon P; Supapvanich S; Youryon P; Wongs-Aree C; Boonyaritthongchai P
J Food Biochem; 2019 Dec; 43(12):e13059. PubMed ID: 31599025
[TBL] [Abstract][Full Text] [Related]
13. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
Martínez-Esplá A; Zapata PJ; Valero D; Martínez-Romero D; Díaz-Mula HM; Serrano M
J Sci Food Agric; 2018 May; 98(7):2742-2750. PubMed ID: 29105771
[TBL] [Abstract][Full Text] [Related]
14. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
Habibi F; Ramezanian A; Guillén F; Serrano M; Valero D
Food Chem; 2020 Feb; 306():125634. PubMed ID: 31614291
[TBL] [Abstract][Full Text] [Related]
15. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
[TBL] [Abstract][Full Text] [Related]
16. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
[TBL] [Abstract][Full Text] [Related]
17. Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.
Sayyari M; Valero D; Babalar M; Kalantari S; Zapata PJ; Serrano M
J Agric Food Chem; 2010 Jun; 58(11):6804-8. PubMed ID: 20443598
[TBL] [Abstract][Full Text] [Related]
18. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
Glowacz M; Bill M; Tinyane PP; Sivakumar D
J Sci Food Agric; 2017 Dec; 97(15):5186-5193. PubMed ID: 28447342
[TBL] [Abstract][Full Text] [Related]
19. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (
Erazo-Lara A; García-Pastor ME; Padilla-González PA; Valero D; Serrano M
Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791472
[TBL] [Abstract][Full Text] [Related]
20. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
Wang K; Jin P; Cao S; Shang H; Yang Z; Zheng Y
J Agric Food Chem; 2009 Jul; 57(13):5809-15. PubMed ID: 19522511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
