149 related articles for article (PubMed ID: 31473367)
1. Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Egelandsdal B; Oostindjer M; Hovland EM; Okholm B; Saarem K; Bjerke F; Ruud L; Grabež V; Haug A
Meat Sci; 2020 Jan; 159():107920. PubMed ID: 31473367
[TBL] [Abstract][Full Text] [Related]
2. Nutrient Composition of Retail Samples of Australian Beef Sausages.
Cunningham J; Nguyen V; Adorno P; Droulez V
Nutrients; 2015 Nov; 7(11):9602-17. PubMed ID: 26610557
[TBL] [Abstract][Full Text] [Related]
3. Red meat's role in addressing 'nutrients of public health concern'.
Cashman KD; Hayes A
Meat Sci; 2017 Oct; 132():196-203. PubMed ID: 28483341
[TBL] [Abstract][Full Text] [Related]
4. Consumer preferences for beef with improved nutrient profile1.
Flowers S; McFadden BR; Carr CC; Mateescu RG
J Anim Sci; 2019 Dec; 97(12):4699-4709. PubMed ID: 31628839
[TBL] [Abstract][Full Text] [Related]
5. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
Almani S; Talpur FN; Memon N; Afridi HI
Biol Trace Elem Res; 2020 Feb; 193(2):357-363. PubMed ID: 31020514
[TBL] [Abstract][Full Text] [Related]
6. Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims.
Haug A; Vhile SG; Berg J; Hove K; Egelandsdal B
Meat Sci; 2018 Nov; 145():461-468. PubMed ID: 30059942
[TBL] [Abstract][Full Text] [Related]
7. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
8. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.
Kehoe L; O'Sullivan E; Cocking C; McNulty BA; Nugent AP; Cashman KD; Flynn A; Walton J
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678183
[TBL] [Abstract][Full Text] [Related]
9. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
[TBL] [Abstract][Full Text] [Related]
10. Nutritional value of suckler beef from temperate pasture systems.
Lee MRF; McAuliffe GA; Tweed JKS; Griffith BA; Morgan SA; Rivero MJ; Harris P; Takahashi T; Cardenas L
Animal; 2021 Jul; 15(7):100257. PubMed ID: 34087691
[TBL] [Abstract][Full Text] [Related]
11. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
Laskowski W; Górska-Warsewicz H; Kulykovets O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
[TBL] [Abstract][Full Text] [Related]
12. Muscle profiling to improve the value of retail meat cuts.
Jung EY; Hwang YH; Joo ST
Meat Sci; 2016 Oct; 120():47-53. PubMed ID: 27134030
[TBL] [Abstract][Full Text] [Related]
13. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
[TBL] [Abstract][Full Text] [Related]
14. The nutrient composition of three cuts obtained from P-class South African pork carcasses.
van Heerden SM; Smith MF
Food Chem; 2013 Oct; 140(3):458-65. PubMed ID: 23601392
[TBL] [Abstract][Full Text] [Related]
15. Nutritional importance of animal source foods.
Murphy SP; Allen LH
J Nutr; 2003 Nov; 133(11 Suppl 2):3932S-3935S. PubMed ID: 14672292
[TBL] [Abstract][Full Text] [Related]
16. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.
van Vliet S; Bain JR; Muehlbauer MJ; Provenza FD; Kronberg SL; Pieper CF; Huffman KM
Sci Rep; 2021 Jul; 11(1):13828. PubMed ID: 34226581
[TBL] [Abstract][Full Text] [Related]
17. Selected vitamins and essential elements in meat from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in mid- and northern Norway: geographical variations and effect of animal population density.
Hassan AA; Sandanger TM; Brustad M
Nutrients; 2012 Jul; 4(7):724-39. PubMed ID: 22852060
[TBL] [Abstract][Full Text] [Related]
18. Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.
Hoppner K; McLaughlan JM; Shah BG; Thompson JN; Beare-Rogers J; Ellestad-Sayed J; Schaefer O
J Am Diet Assoc; 1978 Sep; 73(3):257-60. PubMed ID: 681647
[TBL] [Abstract][Full Text] [Related]
19. Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States.
Harnack L; Mork S; Valluri S; Weber C; Schmitz K; Stevenson J; Pettit J
J Acad Nutr Diet; 2021 Dec; 121(12):2401-2408.e12. PubMed ID: 34090837
[TBL] [Abstract][Full Text] [Related]
20. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
Gil M; Głodek E; Rudy M
Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
