These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
189 related articles for article (PubMed ID: 31475720)
1. Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatment. Lu X; Huang Q Food Funct; 2019 Sep; 10(9):5969-5980. PubMed ID: 31475720 [TBL] [Abstract][Full Text] [Related]
2. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model. Lu X; Zhu J; Pan Y; Huang Q Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719 [TBL] [Abstract][Full Text] [Related]
3. Barrier properties of heat treated starch Pickering emulsions. Sjöö M; Emek SC; Hall T; Rayner M; Wahlgren M J Colloid Interface Sci; 2015 Jul; 450():182-188. PubMed ID: 25819002 [TBL] [Abstract][Full Text] [Related]
4. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Sarkar A; Zhang S; Holmes M; Ettelaie R Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767 [TBL] [Abstract][Full Text] [Related]
5. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study. Li XM; Li X; Wu Z; Wang Y; Cheng JS; Wang T; Zhang B Food Chem; 2020 Jun; 315():126288. PubMed ID: 32032833 [TBL] [Abstract][Full Text] [Related]
6. Pickering emulsions stabilized by media-milled starch particles. Lu X; Xiao J; Huang Q Food Res Int; 2018 Mar; 105():140-149. PubMed ID: 29433201 [TBL] [Abstract][Full Text] [Related]
7. Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as nutraceutical containers for controlled release. Wang C; Pei X; Tan J; Zhang T; Zhai K; Zhang F; Bai Y; Deng Y; Zhang B; Wang Y; Tan Y; Xu K; Wang P Int J Biol Macromol; 2020 Mar; 146():171-178. PubMed ID: 31904457 [TBL] [Abstract][Full Text] [Related]
8. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion. Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458 [TBL] [Abstract][Full Text] [Related]
9. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals. Chang S; Chen X; Liu S; Wang C Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225 [TBL] [Abstract][Full Text] [Related]
10. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential. Noor N; Gani A; Jhan F; Ashraf Shah M; Ul Ashraf Z Ultrason Sonochem; 2022 Mar; 84():105967. PubMed ID: 35279632 [TBL] [Abstract][Full Text] [Related]
11. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin. Du Y; Niu L; Song X; Niu J; Zhang C; Zhi K Int J Biol Macromol; 2024 May; 266(Pt 2):131206. PubMed ID: 38574919 [TBL] [Abstract][Full Text] [Related]
12. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245 [TBL] [Abstract][Full Text] [Related]
13. Particle-stabilizers modified from indica rice starches differing in amylose content. Song X; Pei Y; Zhu W; Fu D; Ren H Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of Oral Bioaccessibility of Aged Citrus Peel Extracts Encapsulated in Different Lipid-Based Systems: A Comparison Study Using Different in Vitro Digestion Models. Lu X; Zhang H; Zheng T; Liu Q; Zhu J; Huang Q J Agric Food Chem; 2020 Jan; 68(1):97-105. PubMed ID: 31830779 [TBL] [Abstract][Full Text] [Related]
15. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554 [TBL] [Abstract][Full Text] [Related]
16. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols. Shao P; Zhang H; Niu B; Jin W Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133 [TBL] [Abstract][Full Text] [Related]
17. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions. Rayner M; Timgren A; Sjöö M; Dejmek P J Sci Food Agric; 2012 Jul; 92(9):1841-7. PubMed ID: 22318925 [TBL] [Abstract][Full Text] [Related]
18. Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions. Zhou Z; Liang Z; Zhang Y; Hu H; Gan T; Huang Z Food Res Int; 2023 Apr; 166():112625. PubMed ID: 36914331 [TBL] [Abstract][Full Text] [Related]
19. Effect of triglyceride on complexation between starch and fatty acid. Li X; Luo S; Hou Y; Liu Y; Hu X; Liu C Int J Biol Macromol; 2020 Jul; 155():1069-1074. PubMed ID: 31712160 [TBL] [Abstract][Full Text] [Related]
20. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion. Lin X; Li S; Yin J; Chang F; Wang C; He X; Huang Q; Zhang B Int J Biol Macromol; 2020 Jun; 152():1233-1241. PubMed ID: 31765743 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]